| Cost-effective approach to ethanol production and optimization by response surface methodology ON Uncu, D Cekmecelioglu Waste management 31 (4), 636-643, 2011 | 112 | 2011 |
| Applicability of optimised in-vessel food waste composting for windrow systems D Cekmecelioglu, A Demirci, RE Graves, NH Davitt Biosystems engineering 91 (4), 479-486, 2005 | 111 | 2005 |
| Kinetic modeling of enzymatic hydrolysis of pretreated kitchen wastes for enhancing bioethanol production D Cekmecelioglu, ON Uncu Waste management 33 (3), 735-739, 2013 | 106 | 2013 |
| Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulation F Tatar, MT Tunç, M Dervisoglu, D Cekmecelioglu, T Kahyaoglu Food Research International 57, 168-175, 2014 | 61 | 2014 |
| Enhanced pectinase production by optimizing fermentation conditions of Bacillus subtilis growing on hazelnut shell hydrolyzate S Uzuner, D Cekmecelioglu Journal of Molecular Catalysis B: Enzymatic 113, 62-67, 2015 | 58 | 2015 |
| Optimal conditions for enhanced β-mannanase production by recombinant Aspergillus sojae B Ozturk, D Cekmecelioglu, ZB Ogel Journal of Molecular Catalysis B: Enzymatic 64 (3-4), 135-139, 2010 | 48 | 2010 |
| Evaluation of heterotrophic and mixotrophic cultivation of novel Micractinium sp. ME05 on vinasse and its scale up for biodiesel production IK Engin, D Cekmecelioglu, AM Yücel, HA Oktem Bioresource technology 251, 128-134, 2018 | 38 | 2018 |
| Optimization of windrow food waste composting to inactivate pathogenic microorganisms D Cekmecelioglu, A Demirci, RE Graves, NH Davitt Transactions of the ASAE 48 (5), 2023-2032, 2005 | 34 | 2005 |
| Optimization of culture conditions for Aspergillus sojae expressing an Aspergillus fumigatus α-galactosidase S Gurkok, D Cekmecelioglu, ZB Ogel Bioresource technology 102 (7), 4925-4929, 2011 | 32 | 2011 |
| Feedstock optimization of in-vessel food waste composting systems for inactivation of pathogenic microorganisms D Cekmecelioglu, A Demirci, RE Graves Journal of food protection 68 (3), 589-596, 2005 | 29 | 2005 |
| Optimization of dilute sulfuric acid, aqueous ammonia, and steam explosion as the pretreatments steps for distillers’ dried grains with solubles as a potential fermentation … A Iram, D Cekmecelioglu, A Demirci Bioresource technology 282, 475-481, 2019 | 28 | 2019 |
| Drying behavior of meat samples at various fiber directions and air conditions M Soydan Karabacak, A Esin, D Cekmecelioglu Drying Technology 32 (6), 695-707, 2014 | 24 | 2014 |
| Hydrolysis of hazelnut shells as a carbon source for bioprocessing applications and fermentation S Uzuner, D Cekmecelioglu International Journal of Food Engineering 10 (4), 799-808, 2014 | 23 | 2014 |
| Distillers’ dried grains with solubles (DDGS) and its potential as fermentation feedstock A Iram, D Cekmecelioglu, A Demirci Applied Microbiology and Biotechnology 104 (14), 6115-6128, 2020 | 22 | 2020 |
| Comparison of artificial neural networks (ANN) and adaptive neuro-fuzzy inference system (ANFIS) models in simulating polygalacturonase production S Uzuner, D Çekmecelioğlu BioResources, 2016 | 20 | 2016 |
| Effect of extraction conditions on hemicellulose yields and optimisation for industrial processes H Yılmaz Celebioglu, D Cekmecelioglu, M Dervisoglu, T Kahyaoglu International journal of food science & technology 47 (12), 2597-2605, 2012 | 19 | 2012 |
| Improvement of pectinase production by co-culture of Bacillus spp. using apple pomace as a carbon source C Kuvvet, S Uzuner, D Cekmecelioglu Waste and Biomass Valorization 10 (5), 1241-1249, 2019 | 17 | 2019 |
| Modeling of compost temperature and inactivation of Salmonella and E. coli O157: H7 during windrow food waste composting D Cekmecelioglu, PH Heinemann, A Demirci, RE Graves Transactions of the ASAE 48 (2), 849-858, 2005 | 17 | 2005 |
| Screening of bacterial and fungal strains for cellulase and xylanase production using distillers’ dried grains with solubles (DDGS) as the main feedstock A Iram, D Cekmecelioglu, A Demirci Biomass Conversion and Biorefinery 11 (5), 1955-1964, 2021 | 15 | 2021 |
| Enzymes in the beverage industry S Uzuner, D Cekmecelioglu Enzymes in Food Biotechnology, 29-43, 2019 | 15 | 2019 |
