| Determination of certain physicochemical characteristics and sensory properties of green tea powder (matcha) added ice creams and detection of their organic acid and mineral … AK Yüksel, M Yüksel, İG Șat | 44 | 2017 |
| Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.) A Kavaz, M Yüksel, E Dağdemir International Journal of Dairy Technology 69 (3), 418-424, 2016 | 23 | 2016 |
| Prevalence of Antibiotic-Resistant and Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Chicken Meat from Eastern Turkey A Baran, MC Adigüzel, M Yüksel PAKISTAN VETERINARY JOURNAL 40 (3), 355, 2020 | 18 | 2020 |
| Phytochemical, phenolic profile, antioxidant, anticholinergic and antibacterial properties of Epilobium angustifolium (Onagraceae) AK Yüksel, E Dikici, M Yüksel, M Işık, F Tozoğlu, E Köksal Journal of Food Measurement and Characterization, 1-10, 2021 | 12 | 2021 |
| The effect of terebinth (Pistacia terebinthus L.) coffee addition on the chemical and physical characteristics, colour values, organic acid profiles, mineral … AK Yüksel, IG Şat, M Yüksel Journal of food science and technology 52, 8023-8031, 2015 | 12 | 2015 |
| Anticholinergic, Antioxidant, and Antibacterial Properties of Vitex Agnus‐Castus L. Seed Extract: Assessment of Its Phenolic Content by LC/MS/MS A Kavaz, M Işık, E Dikici, M Yüksel Chemistry & Biodiversity 19 (10), e202200143, 2022 | 11 | 2022 |
| Phenolic Profile and Antioxidant, Anticholinergic, and Antibacterial Properties of Corn Tassel JM Al-Khayri, AK Yüksel, M Yüksel, M Işık, E Dikici Plants 11 (15), 1899, 2022 | 11 | 2022 |
| Phytochemicals analysis and some bioactive properties of Erica manipuliflora Salisb.(EMS); antibacterial, antiradical and anti-lipid peroxidation AK Yüksel, E Dikici, M Yüksel, M Işik, F Tozoğlu, E Köksal Iranian Journal of Pharmaceutical Research: IJPR 20 (4), 422, 2021 | 8 | 2021 |
| Peynir altı suyunun çeşitli özellikleri ve kullanım olanakları M YÜKSEL, AK YÜKSEL, H ÜRÜŞAN Kahramanmaraş Sütçü İmam Üniversitesi Mühendislik Bilimleri Dergisi 22 (3 …, 2019 | 8 | 2019 |
| Nutritional supplementation of yogurt with Jerusalem artichoke tubers: Organic acid profiles and quality parameters AR Ndhlala, A Kavaz Yüksel, M Yüksel Plants 11 (22), 3086, 2022 | 7 | 2022 |
| Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic … A Kavaz Yüksel, M Yüksel Journal of Food Safety 35 (3), 385-394, 2015 | 7 | 2015 |
| A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL CHARACTERISTICS, ORGANIC ACID PROFILES, MINERAL COMPOSITIONS AND SENSORY PROPERTIES OF ICE CREAMS PRODUCED WITH DIFFERENT TYPES OF NUTS. AK Yüksel, İG Şat, M Yüksel, S Çakmakçı Carpathian Journal of Food Science & Technology 9 (3), 2017 | 5 | 2017 |
| Organic acid profiles, physicochemical, microbiological and sensory properties of yoghurts produced by adding turpentine (Pistacia terebinthus L.) coffee A Kavaz Yüksel, M Yüksel International Journal of Food Engineering 16 (10), 20190365, 2020 | 3 | 2020 |
| Determination of microbiological quality and presence of Salmonella spp. On chicken parts sold at retail markets in Erzurum, antibiotic resistance of the Salmonella spp. Isolates M Yüksel, B Çetin, S Sert Gıda 44 (4), 553-562, 2019 | 3 | 2019 |
| Abelmoschus esculentus (Bamya) Çiçeğinin Fitokimyasal Profili, Antioksidan, Antikolinerjik ve Antibakteriyel Özellikleri AK YÜKSEL, E DİKİCİ, M YÜKSEL, I Mesut Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25 (6), 1205-1215, 2022 | 1 | 2022 |
| Katil Mayalar ve Williopsis spp.’nin Bozucu Mikroorganizmalar Üzerindeki Etkisi, Katil Toksinlerin Kullanım Olanakları M YÜKSEL, AK YÜKSEL Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (1), 170-184, 2019 | 1 | 2019 |
| Biosensor Technologies and Optical Biosensors for the Rapid Detection of Foodborne Pathogens M Yüksel, AK Yüksel International Conference on Advanced Engineering Technologies (ICADET 2017 …, 2017 | 1 | 2017 |
| Kinoa’nın (Chenopodium quinoa Willd.) Bileşimi, Fonksiyonel Özellikleri ve Gıda Teknolojisinde Kullanımı M Yüksel, A Kavaz Yüksel Ziraat, Orman ve Su Ürünlerinde Güncel Araştırmalar, 45-60, 2022 | | 2022 |
| KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES’İN TAVUK ETLERİNDE HIZLI TESPİTİ M YÜKSEL, S Selahattin, AK YÜKSEL, B ÇETİN, M GÜRSES Gıda 47 (1), 121-135, 2022 | | 2022 |
| DETERMINATION OF CERTAIN MICROBIOLOGICAL PARAMETERS ON CHEESE SAMPLES COLLECTED FROM SUPERMARKETS IN ERZURUM AK Yüksel, M Yüksel Gıda 46 (3), 489-499, 2021 | | 2021 |
ARZU KAVAZAtatürk ÜniversitesiVerified email at atauni.edu.tr
