| Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications B Salehi, Z Selamoglu, M Sevindik, NM Fahmy, E Al-Sayed, M El-Shazly, ... Cellular and molecular biology 66 (4), 78-103, 2020 | 58 | 2020 |
| Effects of process variables on some quality properties of meatballs semi-cooked in a continuous type ohmic cooking system F Icier, IY Sengun, GY Turp, EH Arserim Meat Science 96 (3), 1345-1354, 2014 | 26 | 2014 |
| Microbial inactivation by non-equilibrium short-pulsed atmospheric pressure dielectric barrier discharge (cold plasma): Numerical and experimental studies EH Arserim, D Salvi, G Fridman, DW Schaffner, MV Karwe Food Engineering Reviews 13, 136-147, 2021 | 15 | 2021 |
| Innovative processing technologies for mango products D Salvi, E Arserim, M Karwe Handbook of Mango Fruit: Production, Postharvest Science, Processing …, 2017 | 10 | 2017 |
| Köfte Örneklerinin Farklı Son Sıcaklıklara Ohmik Yöntemle Pişirme Etkinliğinin İncelenmesi İY Şengün, F İçier, G Yıldız-Turp, EH Arserim, G Kor Akademik Gıda 11 (1), 27-33, 2013 | 1 | 2013 |
| Interaction between microorganisms and cold atmospheric pressure plasma: experimental and numerical studies EH Arserim Rutgers The State University of New Jersey, School of Graduate Studies, 2023 | | 2023 |
| Experimental investigation of microbial inactivation efficacy of Cold Atmospheric Pressure Plasma. Arserim, E.H., Salvi, D., Fridman, G., & Karwe, M.V. Cornell University International Symposium, Validation of Nonthernal …, 2017 | | 2017 |
| Effect of High-Pressure processing on antioxidant properties of food samples. MV Sagdicoglu Celep, G., Gul, K., Arserim, E.H., Ji, L., Salvi, D. & Karwe 13th Conference of Food Engineering. Ohio, USA, 2016 | | 2016 |
| Characterization of bacterial cellulose nanocrystals by acid treatments and neutralization KL Arserim Uçar, D.K., Korel, F., Arserim, E.H. & Yam 2016 TAPPI International Conference on Nanotechnology for Renewable …, 2016 | | 2016 |
| Optimization of ohmic heating of black carrot juice M Icier, F., Kor, G., Arserim, E. H., Gungor, A. & Eser The 2nd International Symposium on “Traditional Foods from Adriatic to …, 2013 | | 2013 |
| Ohmic cooking effects on beef meatballs G Yildiz-Turp, G., Sengun, I.Y., Icier, F., Arserim, E. H., Kor International Congress of Meat Science and Technology, Montreal Canada, 2012 | | 2012 |
| Effectiveness of ohmic cooking on microbiological quality of koefte, traditional meat product in Turkey G Sengun, I.Y., Icier, F., Turp, G.Y., Arserim, E.H. & Kor II International Conference on Antimicrobial Research - ICAR2012, Lisbon …, 2012 | | 2012 |
| Changes of some characteristics of cylindrical beef meatball cooked in continuous type ohmic cooking system EH Icier, F., Sengun, I. Y., Turp, G. Y., Kendirci, P., Kor, G. & Arserim International Conference on Bio&Food Electrothecnologies-BFE2012, Italy, 2012 | | 2012 |
| Changes on selected quality properties of black carrot Juice during ohmic and conventional heating M Icier, F., Bozkurt, H., Kor, G., Arserim, E. H., Güngör, A., & Eser 2nd International Conference in Food Industries and Biotechnology, Syria, 2010 | | 2010 |
| Sürekli sistem ohmik pişirme işleminin enerjetik ve ekserjetik performans değerlendirmesi, matematiksel modellenmesi EH Arserim Fen Bilimleri Enstitüsü, 0 | | |
| OHMIC COOKING EFFECTS ON BEEF MEATBALLS G Yildiz-Turp, IY Sengun, F Icier, EH Arserim, G Kor a a 2, 0, 0 | | |
Mukund V. KarweRutgers UniversityVerified email at rutgers.edu
