Fred DeMicco
TitleCited byYear
Renaissance man
A Heller
Routledge, 2015
2222015
Copper and zinc utilization in elderly adults
DM Burke, FJ Demicco, LJ Taper, SJ Ritchey
Journal of gerontology 36 (5), 558-563, 1981
551981
Hospitality 2010: The future of hospitality and travel
M Cetron, F DeMicco, O Davies
Pearson/Prentice Hall, 2006
522006
Bringing hotels to healthcare: A Rx for success
LF Hume, FJ Demicco
Journal of Quality Assurance in Hospitality & Tourism 8 (1), 75-84, 2007
492007
Analysis of female business travelers' selection of lodging accommodations
G Sammons, P Moreo, LF Benson, F Demicco
Journal of Travel & Tourism Marketing 8 (1), 65-83, 1999
471999
The challenges that face restaurants in attracting and meeting the needs of the mature customer
JA Williams, FJ Demicco, L Kotschevar
Journal of Restaurant & Foodservice Marketing 2 (4), 49-64, 1998
341998
Mature travelers to Thailand: A study of preferences and attributes
M Vieregge, P Phetkaew, S Beldona, SA Lumsden, FJ DeMicco
Journal of Vacation Marketing 13 (2), 165-179, 2007
332007
Website accessibility of US based hospitality websites
L Xiong, C Cobanoglu, P Cummings, F DeMicco
Information and communication technologies in tourism 2009, 273-284, 2009
182009
Understanding mature customers in the restaurant business: Inferences from a nationwide survey
W Seo, VJ Wildes, FJ Demicco
Journal of Restaurant & Foodservice Marketing 4 (3), 81-98, 2001
162001
Identification of barriers that impede school food services from implementing the Dietary Guidelines
FJ DeMicco
School food service research review (USA), 1990
141990
Attitudes toward the employment of older foodservice workers
FJ DeMicco
Hospitality Education and Research Journal 13 (3), 15-30, 1989
141989
Nutrition education and food service management training needs of school food service professionals
FJ DeMicco, RR Palakurthi, G Sammons, JA Williams
School foodservice research review (USA), 1994
131994
The relationship of work satisfaction and organizational commitment to retirement intention.
FJ DeMicco, MD Olsen
Journal of the American Dietetic Association 88 (8), 921-927, 1988
131988
The eco-restaurant of the future: A case study
F DeMicco, J Seferis, Y Bao, ME Scholz
Journal of foodservice business research 17 (4), 363-368, 2014
122014
Handheld wireless point of sale systems in the restaurant industry
C Manion, FJ DeMicco
Journal of Foodservice Business Research 7 (2), 103-111, 2005
122005
The influence of age stereotypes on the managerial decision processes of hospitality management students
FJ DeMicco, RR Kavanaugh
Hospitality Education and Research Journal 12 (2), 293-306, 1988
101988
Cost control and analysis of turnover in the hospitality industry: A case study approach
J Williams, F Demicco, A da Silva, C Vannucci
Hospitality & Tourism Educator 7 (2), 21-24, 1995
71995
The relationship of job attitudes to retirement intention of older foodservice employees
F DeMicco, M Olsen
Hospitality Education and Research Journal 11 (2), 275-286, 1987
71987
Using Global Positioning Systems as a Marketing Tool: An Analysis of US Consumers' Use and Perceptions
C Cobanoglu, S Ciccarelli, RR Nelson, FJ DeMicco
Journal of Hospitality Marketing & Management 19 (6), 556-574, 2010
52010
Hospitality and travel 2015
M Cetron, FJ DeMicco, O Davies
Orlando, FL: The American Hotel and Lodging Association Educational Institute, 2010
52010
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