Takip et
Mehmet Çelik
Mehmet Çelik
Çukurova Üniversitesi
cu.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
A comparison of the proximate compositions and fatty acid profiles of zander (Sander lucioperca) from two different regions and climatic conditions
M Çelik, A Diler, A Küçükgülmez
Food chemistry 92 (4), 637-641, 2005
2012005
Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells
A Kucukgulmez, M Celik, Y Yanar, D Sen, H Polat, AE Kadak
Food Chemistry 126 (3), 1144-1148, 2011
1992011
Effects of brine concentration on shelf-life of hot-smoked tilapia (Oreochromis niloticus) stored at 4 C
Y Yanar, M Celik, E Akamca
Food chemistry 97 (2), 244-247, 2006
1962006
Effects of four cooking methods on the heavy metal concentrations of sea bass fillets (Dicentrarchus labrax Linne, 1785)
B Ersoy, Y Yanar, A Küçükgülmez, M Çelik
Food Chemistry 99 (4), 748-751, 2006
1802006
Electrokinetic properties of clinoptilolite with mono-and multivalent electrolytes
B Ersoy, MS Çelik
Microporous and Mesoporous Materials 55 (3), 305-312, 2002
1702002
Fatty acid composition of the blue crab (Callinectes sapidus Rathbun, 1896) in the north eastern Mediterranean
M Çelik, C Türeli, M Çelik, Y Yanar, Ü Erdem, A Küçükgülmez
Food chemistry 88 (2), 271-273, 2004
1402004
Seasonal changes in total carotenoid contents of wild marine shrimps (Penaeus semisulcatus and Metapenaeus monoceros) inhabiting the eastern Mediterranean
Y Yanar, M Çelik, M Yanar
Food Chemistry 88 (2), 267-269, 2004
1352004
Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from …
M Celik
International journal of food science & technology 43 (5), 933-938, 2008
1192008
Seasonal amino acid profiles and mineral contents of green tiger shrimp (Penaeus semisulcatus De Haan, 1844) and speckled shrimp (Metapenaeus monoceros Fabricus, 1789) from the …
Y Yanar, M Celik
Food chemistry 94 (1), 33-36, 2006
1192006
NUTRITIONAL QUALITY OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) CAUGHT FROM THE ATATÜRK DAM LAKE IN TURKEY
M Celik, MA Goekce, N BAŞUSTA, A Kuecuekguelmez, O TAŞBOZAN, ...
Journal of Muscle Foods 19 (1), 50-61, 2008
1172008
The essential and toxic elements in tissues of six commercial demersal fish from Eastern Mediterranean Sea
B Ersoy, M Çelik
Food and chemical toxicology 48 (5), 1377-1382, 2010
1082010
Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea)
MA Gökçe, O Taşbozan, M Çelik, ŞS Tabakoğlu
Food Chemistry 88 (3), 419-423, 2004
1062004
Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas
A Küçükgülmez, M Celik, Y Yanar, B Ersoy, M Çikrikçi
International journal of food science & technology 41 (9), 1023-1026, 2006
992006
Essential elements and contaminants in tissues of commercial pelagic fish from the Eastern Mediterranean Sea
B Ersoy, M Çelik
Journal of the Science of Food and Agriculture 89 (9), 1615-1621, 2009
572009
Amino acid composition of blue crab (Callinectes sapidus) from the North Eastern Mediterranean Sea
A Küçükgülmez, M Çelik
Journal of Applied Biological Sciences 2 (1), 39-42, 2008
492008
Note. Seasonal variations of fatty acid composition in wild marine shrimps (Penaeus semisulcatus De Haan, 1844 and Metapenaeus monoceros Fabricus, 1789) from the Eastern …
Y Yanar, M Çelik
Food science and technology international 11 (5), 391-395, 2005
452005
COOKING EFFECTS ON FATTY ACID COMPOSITION OF CULTURED SEA BASS (DICENTRARCHUS LABRAX) FILLETS
Y Yanar, A Kuecuekguelmez, B Ersoy, M Celik
Journal of Muscle Foods 18 (1), 88-94, 2007
372007
Comparison of meat composition and yield of blue crab (Callinectes sapidus RATHBUN, 1896) and sand crab (Portunus pelagicus LINNE, 1758) caught in Iskenderun Bay, North-East …
C TÜRELİ, M ÇELİK, Ü ERDEM
Turkish Journal of Veterinary & Animal Sciences 24 (3), 195-204, 2000
302000
Effects of different cooking methods on the proximate composition and mineral contents of sea bass (Dicentrarchus labrax)
A KÜCÜKGÜLMEZ, M Celik, Y Yanar, B Ersoy, M Cikrikci
Advances in food sciences 28 (4), 223-227, 2006
262006
Fatty acids profile, atherogenic, thrombogenic, and polyene lipid indices in golden grey mullet (Liza aurata) and gold band goatfish (Upeneus moluccensis) from Mediterranean Sea
A Küçükgülmez, Y Yanar, M Çelik, B Ersor
Journal of aquatic food product technology 27 (8), 912-918, 2018
252018
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