| Effects of inulin and lactic acid bacteria strains on aflatoxin M1 detoxification in yoghurt S Sevim, GG Topal, MM Tengilimoglu-Metin, B Sancak, M Kizil Food control 100, 235-239, 2019 | 38 | 2019 |
| Attitudes and behaviors related to food waste in Turkey D Gumus, M Tengilimoglu-Metin, S Sevim, GG Topal, A Macit, M Kizil Clinical Nutrition 37, S115, 2018 | 3 | 2018 |
| Piyasadaki farklı yoğurt türlerinin aflatoksin m1 düzeylerinin belirlenmesi GG Topal Sağlık Bilimleri Enstitüsü, 2017 | 2 | 2017 |
| Savunma Sanayinde Çalışan Bireylerin Stres Düzeyleri, Besin Neofobisi ve Akdeniz Diyetine Uyumlarının İncelenmesi D Gümüş, GG Topal, S Sevim, M Kızıl Celal Bayar Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi 9 (1), 50-57, 2022 | 1 | 2022 |
| Huzurevi menülerinin besin ögesi örüntü profili ve mind diyetine uyumunun değerlendirilmesi GG Topal, S Sevim, D Gümüş, M Kızıl Hacettepe University Faculty of Health Sciences Journal 8 (2), 362-384, 2021 | 1 | 2021 |
| Food preparation practices regarding food waste and reasons of discarding food D Gumus, M Tengilimoglu-Metin, S Sevim, GG Topal, A Macit, M Kizil Clinical Nutrition 37, S115-S116, 2018 | 1 | 2018 |
| Eating behavior is associated with nutritional status in kindergarten children D GÜMÜŞ, M TENGİLİMOĞLU METİN, S SEVİM, G TOPAL, M KIZIL | 1 | 2017 |
| MON-P170: Is Examination Period Related with Increased Caffeine Intake Among University Students? A cross Sectional Study MMT Metin, D Gumus, S Sevim, GG Topal, M Kizil Clinical Nutrition 36, S241, 2017 | 1 | 2017 |
| Adherence to Mediterranean diet and dietary changes according to the fear of COVID-19 during the pandemic: a cross-sectional study D Gumus, GG Topal, S Sevim, M Kizil Journal of Nutritional Science 12, e56, 2023 | | 2023 |
| Turkish population's adherence to the mediterranean diet and fear of Covid-19 during Covid-19 pandemic lockdowns S Sevim, GG Topal, D Gumus, M Kizil Clinical Nutrition ESPEN 46, S614, 2021 | | 2021 |
| Evaluation of the menus of different food service systems during Covid-19 pandemic in Turkey S Sevim, GG Topal, D Gumus, M Kizil Clinical Nutrition ESPEN 46, S608-S609, 2021 | | 2021 |
| Dietary habits and lifestyle changes during the covid-19 pandemic in Ankara, Turkey D Gumus, S Sevim, GG Topal, M Kizil Clinical Nutrition ESPEN 46, S600, 2021 | | 2021 |
| COVID-19 Pandemi Döneminde Toplu Beslenme Servisi Yapan Farklı Kurumların Menülerinin Değerlendirilmesi S Sevim, D Gümüş, GG Topal, M Kızıl Beslenme ve Diyet Dergisi 49 (3), 7-18, 2021 | | 2021 |
| OKULLARDA MENÜ PLANLAMA M GEZMEN KARADAĞ, H YARDIMCI, S MÜFTÜOĞLU, G TOPAL, ... TC Sağlık Bakanlığı Yayın No: 1184, 2020 | | 2020 |
| Assessment of food safety attitudes of Turkish consumers M Tengilimoglu-Metin, D Gumus, S Sevim, G Topal, A Macit, M Kızıl Clinical Nutrition 37, S227, 2018 | | 2018 |
| Association between body mass index and food shopping behaviors in terms of excess food waste D Gumus, M Tengilimoglu-Metin, S Sevim, GG Topal, A Macit, M Kizil Clinical Nutrition 37, S115, 2018 | | 2018 |
| Attitudes and Behaviors Related To Food Waste In Turkey D GÜMÜŞ, M TENGİLİMOĞLU METİN, S SEVİM, G TOPAL, A MACİT, ... | | 2018 |
| Food Preparation Practices Regarding Food Waste And Reasons of Discarding Food D GÜMÜŞ, M TENGİLİMOĞLU METİN, S SEVİM, G TOPAL, A MACİT, ... | | 2018 |
| Evaluation of the adherence to the mind diet of different nursing homes in Ankara GG Topal, S Sevim, D Gumus, M Kizil journal of nutrition, health & aging 22 (2), 222-9, 2018 | | 2018 |
| SUN-P174: Eating Behavior is Associated with Nutritional Status in Kindergarten Children D Gumus, MT Metin, S Sevim, G Topal, M Kizil Clinical Nutrition 36, S118, 2017 | | 2017 |
