Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties K Sharma, EY Ko, AD Assefa, S Ha, SH Nile, ET Lee, SW Park Journal of food and drug analysis 23 (2), 243-252, 2015 | 368 | 2015 |
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential DE Kim, X Shang, AD Assefa, YS Keum, RK Saini Food Research International 105, 361-370, 2018 | 105 | 2018 |
Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study K Sharma, AD Assefa, S Kim, EY Ko, ET Lee, SW Park Journal of the Science of Food and Agriculture 94 (8), 1521-1529, 2014 | 66 | 2014 |
A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments AD Assefa, YS Keum, RK Saini Journal of Food Measurement and Characterization 12 (3), 1548–1555, 2018 | 58 | 2018 |
Comparison of flavonoid contents and antioxidant activity of yuzu (Citrus junos Sieb. ex Tanaka) based on harvest time SH Moon, AD Assefa, EY Ko, SW Park Horticultural Science & Technology 33 (2), 283-291, 2015 | 48 | 2015 |
Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages AD Assefa, S Choi, JE Lee, JS Sung, OS Hur, NY Ro, HS Lee, SW Jang, ... BMC chemistry 13 (1), 1-15, 2019 | 44 | 2019 |
Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions K Sharma, AD Assefa, EY Ko, ET Lee, SW Park Journal of food science and technology 52 (4), 2157-2165, 2015 | 43 | 2015 |
Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea AD Assefa, EY Ko, SH Moon, YS Keum 3 Biotech 6 (1), 1-10, 2016 | 37 | 2016 |
Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: a response surface methodology study AD Assefa, RK Saini, YS Keum Journal of Food Measurement and Characterization 11 (2), 364–379, 2017 | 36 | 2017 |
Fruit morphology, citrulline, and arginine levels in diverse watermelon (Citrullus lanatus) germplasm collections AD Assefa, OS Hur, NY Ro, JE Lee, AJ Hwang, BS Kim, JH Rhee, JY Yi, ... Plants 9 (9), 1054, 2020 | 31 | 2020 |
Change in chemical composition of onion (Allium cepa L. cv. Sunpower) during post-storage under ambient conditions K Sharma, AD Assefa, S Kim, EY Ko, SW Park New Zealand Journal of Crop and Horticultural Science 42 (2), 87-98, 2014 | 30 | 2014 |
Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions AD Assefa, YJ Jeong, DJ Kim, YA Jeon, HC Ok, HJ Baek, JS Sung Food research international (Ottawa, Ont.) 111, 153-167, 2018 | 27 | 2018 |
Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study AD Assefa, RK Saini, YS Keum Journal of Food Measurement and Characterization 11 (4), 1665-1675, 2017 | 26 | 2017 |
Fatty acid and carotenoid composition of bitter melon (Momordica charantia L.) seed arils: a potentially valuable source of lycopene RK Saini, AD Assefa, YS Keum Journal of Food Measurement and Characterization 11 (3), 1266-1273, 2017 | 26 | 2017 |
Effect of extraction solvent and various drying methods on polyphenol content and antioxidant activities of yuzu (Citrus junos Sieb ex Tanaka) AD Assefa, YS Keum Journal of Food Measurement and Characterization 11 (2), 576–585, 2017 | 26 | 2017 |
Assessing phenolic content and antioxidant potential diversity in Allium plants using multivariate data analysis AD Assefa, YJ Jeong, DJ Kim, YA Jeon, JR Lee, HC Ko, HJ Baek, ... Horticulture, Environment, and Biotechnology 59 (5), 759-773, 2018 | 21 | 2018 |
Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs RK Saini, AD Assefa, YS Keum Foods 10 (4), 854, 2021 | 18 | 2021 |
Concentration levels of selected metals in the leaves of different species of thyme (T. schimperi and T. vulgaris) grown in Ethiopia. A Derbie, BS Chandravanshi Biological Trace element Research 141, 317-328, 2011 | 18 | 2011 |
Glucosinolate content in Brassica genetic resources and their distribution pattern within and between inner, middle, and outer leaves JH Rhee, S Choi, JE Lee, OS Hur, NY Ro, AJ Hwang, HC Ko, YJ Chung, ... Plants 9 (11), 1421, 2020 | 16 | 2020 |
Extraction of antioxidants from Aloe vera leaf gel: A response surface methodology study S Kim, L Asnin, AD Assefa, EY Ko, K Sharma, SW Park Food analytical methods 7 (9), 1804-1815, 2014 | 16 | 2014 |