Takip et
Awraris D. Assefa
Awraris D. Assefa
Assistant professor, Debre Berhan University, Ethiopia
konkuk.ac.kr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Temperature-dependent studies on the total phenolics, flavonoids, antioxidant activities, and sugar content in six onion varieties
K Sharma, EY Ko, AD Assefa, S Ha, SH Nile, ET Lee, SW Park
Journal of food and drug analysis 23 (2), 243-252, 2015
3682015
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential
DE Kim, X Shang, AD Assefa, YS Keum, RK Saini
Food Research International 105, 361-370, 2018
1052018
Evaluation of total phenolics, flavonoids and antioxidant activity of 18 Korean onion cultivars: a comparative study
K Sharma, AD Assefa, S Kim, EY Ko, ET Lee, SW Park
Journal of the Science of Food and Agriculture 94 (8), 1521-1529, 2014
662014
A comprehensive study of polyphenols contents and antioxidant potential of 39 widely used spices and food condiments
AD Assefa, YS Keum, RK Saini
Journal of Food Measurement and Characterization 12 (3), 1548–1555, 2018
582018
Comparison of flavonoid contents and antioxidant activity of yuzu (Citrus junos Sieb. ex Tanaka) based on harvest time
SH Moon, AD Assefa, EY Ko, SW Park
Horticultural Science & Technology 33 (2), 283-291, 2015
482015
Identification and quantification of selected metabolites in differently pigmented leaves of lettuce (Lactuca sativa L.) cultivars harvested at mature and bolting stages
AD Assefa, S Choi, JE Lee, JS Sung, OS Hur, NY Ro, HS Lee, SW Jang, ...
BMC chemistry 13 (1), 1-15, 2019
442019
Quantitative analysis of flavonoids, sugars, phenylalanine and tryptophan in onion scales during storage under ambient conditions
K Sharma, AD Assefa, EY Ko, ET Lee, SW Park
Journal of food science and technology 52 (4), 2157-2165, 2015
432015
Antioxidant and antiplatelet activities of flavonoid-rich fractions of three citrus fruits from Korea
AD Assefa, EY Ko, SH Moon, YS Keum
3 Biotech 6 (1), 1-10, 2016
372016
Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: a response surface methodology study
AD Assefa, RK Saini, YS Keum
Journal of Food Measurement and Characterization 11 (2), 364–379, 2017
362017
Fruit morphology, citrulline, and arginine levels in diverse watermelon (Citrullus lanatus) germplasm collections
AD Assefa, OS Hur, NY Ro, JE Lee, AJ Hwang, BS Kim, JH Rhee, JY Yi, ...
Plants 9 (9), 1054, 2020
312020
Change in chemical composition of onion (Allium cepa L. cv. Sunpower) during post-storage under ambient conditions
K Sharma, AD Assefa, S Kim, EY Ko, SW Park
New Zealand Journal of Crop and Horticultural Science 42 (2), 87-98, 2014
302014
Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions
AD Assefa, YJ Jeong, DJ Kim, YA Jeon, HC Ok, HJ Baek, JS Sung
Food research international (Ottawa, Ont.) 111, 153-167, 2018
272018
Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study
AD Assefa, RK Saini, YS Keum
Journal of Food Measurement and Characterization 11 (4), 1665-1675, 2017
262017
Fatty acid and carotenoid composition of bitter melon (Momordica charantia L.) seed arils: a potentially valuable source of lycopene
RK Saini, AD Assefa, YS Keum
Journal of Food Measurement and Characterization 11 (3), 1266-1273, 2017
262017
Effect of extraction solvent and various drying methods on polyphenol content and antioxidant activities of yuzu (Citrus junos Sieb ex Tanaka)
AD Assefa, YS Keum
Journal of Food Measurement and Characterization 11 (2), 576–585, 2017
262017
Assessing phenolic content and antioxidant potential diversity in Allium plants using multivariate data analysis
AD Assefa, YJ Jeong, DJ Kim, YA Jeon, JR Lee, HC Ko, HJ Baek, ...
Horticulture, Environment, and Biotechnology 59 (5), 759-773, 2018
212018
Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs
RK Saini, AD Assefa, YS Keum
Foods 10 (4), 854, 2021
182021
Concentration levels of selected metals in the leaves of different species of thyme (T. schimperi and T. vulgaris) grown in Ethiopia.
A Derbie, BS Chandravanshi
Biological Trace element Research 141, 317-328, 2011
182011
Glucosinolate content in Brassica genetic resources and their distribution pattern within and between inner, middle, and outer leaves
JH Rhee, S Choi, JE Lee, OS Hur, NY Ro, AJ Hwang, HC Ko, YJ Chung, ...
Plants 9 (11), 1421, 2020
162020
Extraction of antioxidants from Aloe vera leaf gel: A response surface methodology study
S Kim, L Asnin, AD Assefa, EY Ko, K Sharma, SW Park
Food analytical methods 7 (9), 1804-1815, 2014
162014
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20