| Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA G Ghelichkhani, MH Modaresi, L Rashidi, N Shariatifar, M Homapour, ... Journal of Food Measurement and Characterization 13, 2751-2763, 2019 | 30 | 2019 |
| Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon M Homapour, M Moslehishad, H Safafar Iranian Journal of Nutrition Sciences & Food Technology 9 (1), 121-130, 2014 | 17 | 2014 |
| Antioxidant capacity, phenolic composition and physicochemical characteristics of whole olive stone oil extracted from different olive varieties grown in Iran S Khadem, L Rashidi, M Homapour European journal of lipid science and technology 121 (4), 1800365, 2019 | 11 | 2019 |
| Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions M Homapour, M Ghavami, Z Piravi-Vanak, SE Hosseini Grasas Y Aceites 65 (4), e043-e043, 2014 | 10 | 2014 |
| Evaluation of chemical characteristics of extra virgin olive oils extracted from three monovarieties of mari, arbequina and koroneiki in fadak and gilvan regions M Homapour, M Ghavami, Z Piravivanak, SE HOSSEINI JOURNAL OF FOOD BIOSCIENCES AND TECHNOLOGY 6 (1), 77-85, 2016 | 7 | 2016 |
| Investigation of polyphenolic compounds and antioxidant properties of black peel pomegranate Juice cultivar (Punica granatum) in Saveh S Hoseini, L Rashidi, M Homapour Iranian Journal of Nutrition Sciences and Food Technology 14 (1), 99-108, 2019 | 5 | 2019 |
| Fat replacement with mero (Salvia macrosiphon) and chia (Salvia hispanica L.) seed gum on physicochemical, rheological and sensory characteristics of low-fat whipped creams E Bayat, M Moslehishad, M Homapour Iranian Journal of Nutrition Sciences and Food Technology 17 (3), 87-98, 2022 | 2 | 2022 |
| Assessment of Antioxidant Characteristics, Phenolic Content and Alpha-glucosidase Inhibitory Activity of the Essential Oils of Lavender, Mentha pulegium and Lemon grass and … MR Torogh, M Moslehishad, M Homapour, S Pourhamzeh Iranian Journal of Nutrition Sciences and Food Technology 18 (4), 75-91, 2024 | | 2024 |
| Study of Physicochemical Properties of Extra Virgin Olive Oil Extracted from Koroneiki Variety in the Golestan Province durin Storage K Mommenian, L Rashidi, M Homapour Iranian Journal of Biosystems Engineering 52 (2), 311-328, 2021 | | 2021 |
| The Physical Changes of Olive Fruit and Physicochemical Properties of Extra Virgin Olive Oil of Roughani Variety Cultivated in Golestan Province During the Maturation Period J Gharagozlo, A Rahmani, M Homapour, L Rashidi Iranian Journal of Biosystems Engineering 52 (1), 95-106, 2021 | | 2021 |
| Physical and chemical properties of olive oil extracted from olive cultivars grown in Shiraz and Kazeroon S Khoshnoudinia, N Sedaghat, S Eshghinia, M Khodarahmi, R Bartimar, ... | | |
