| Image analysis based quantification of bacterial volume change with high hydrostatic pressure M Pilavtepe‐Çelik, MO Balaban, H Alpas, AE Yousef Journal of Food Science 73 (9), M423-M429, 2008 | 55 | 2008 |
| Development of a new mathematical model for inactivation of Escherichia coli O157: H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water M Pilavtepe-Çelik, S Buzrul, H Alpas, F Bozoğlu Journal of Food Engineering 90 (3), 388-394, 2009 | 50 | 2009 |
| High hydrostatic pressure (HHP) inactivation of foodborne pathogens in low‐acid juices M Pilavtepe‐Çelik International journal of food science & technology 48 (4), 673-677, 2013 | 21 | 2013 |
| Multi-pulsed high hydrostatic pressure treatment for inactivation and injury of Escherichia coli M Pilavtepe-Çelik, S Buzrul, H Alpas, A Largeteau, G Demazeau Journal für Verbraucherschutz und Lebensmittelsicherheit 6, 343-348, 2011 | 12 | 2011 |
| Physiological changes of Escherichia coli O157:H7 and Staphylococcus aureus following exposure to high hydrostatic pressure M Pilavtepe-Çelik, A Yousef, H Alpas Journal für Verbraucherschutz und Lebensmittelsicherheit 8, 175-183, 2013 | 11 | 2013 |
| Infrared assisted microwave cooking of Atlantic salmon (Salmo salar) M Pilavtepe-Çelik, NP Özer, SÖ Özkoç, N Seyhun, N Dede Turkish Journal of Fisheries and Aquatic Sciences 14 (3), 659-665, 2014 | 8 | 2014 |
| Correlation of Mullet (Mugil cephalus) Fillet Color Changes with Chemical and Sensory Attributes during Storage at 0°C M Pilavtepe-Celik, Y Yagiz, MR Marshall, MO Balaban Journal of Aquatic Food Product Technology 30 (4), 439-450, 2021 | 2 | 2021 |
| Shelf-life estimation of mullet (Mugil cephalus) fillets by mathematical models based on some biochemical parameters and sensory evaluation M Pilavtepe-Celik, S Buzrul Kafkas Üniversitesi Veteriner Fakültesi Dergisi 27 (5), 2021 | 1 | 2021 |
| Freshness Assessment of Mullet (Mugil cephalus) Fillets Stored at 4˚ C by Image Analysis Correlated to Chemical and Sensory Attributes. M PİLAVTEPE-CELİK Yuzuncu Yil Universitesi Journal of Agricultural Sciences (YYU J Agr Sci) 28, 2018 | | 2018 |
