| Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.) C Mutlu, S Arslan‐Tontul, C Candal, O Kilic, M Erbas Journal of food science 83 (1), 53-59, 2018 | 28 | 2018 |
| The influence of cooking methods and some marinades on polycyclic aromatic hydrocarbon formation in beef meat ÖK Büyükkurt, EA Dinçer, İB Çam, C Candal, M Erbaş Polycyclic Aromatic Compounds, 2017 | 23 | 2017 |
| Influence of drying techniques and temperatures on drying kinetics and quality characteristics of beef slices E Aykın-Dinçer, Ö Kılıç-Büyükkurt, M Erbaş Heat and Mass Transfer 56, 315-320, 2020 | 22 | 2020 |
| Characterization of phenolic compounds in sweet lime (Citrus limetta) peel and freshly squeezed juices by LC-DAD-ESI-MS/MS and their antioxidant activity OK Buyukkurt, G Guclu, H Kelebek, S Selli Journal of Food Measurement and Characterization 13, 3242-3249, 2019 | 20 | 2019 |
| Investigation of the usability of retrograded flour in meatball production as a structure enhancer EA Dinçer, ÖK Büyükkurt, C Candal, BF Bilgiç, M Erbaş Korean journal for food science of animal resources 38 (1), 78, 2018 | 15 | 2018 |
| GIDALARDA POLİSİKLİK AROMATİK HİDROKARBON BİLEŞİKLERİNİN BULUNUŞU VE SAĞLIK ÜZERİNE ETKİLERİ Ö Kılıç, EA Dinçer, M Erbaş Gıda 42 (2), 127-135, 2017 | 15 | 2017 |
| Changes in the aroma and key odorants from white garlic to black garlic using approaches of molecular sensory science: A review O Kilic-Buyukkurt, H Kelebek, M Bordiga, M Keskin, S Selli Heliyon, 2023 | 9 | 2023 |
| Gidalarin nem sorpsiyon izotermlerinin belirlenmesi ve eşitliklerinin çözümü M Erbaş, C Candal, Ö KILIÇ, C Mutlu Gıda 41 (3), 171-178, 2016 | 9 | 2016 |
| LC-MS/MS fingerprint and simultaneous quantification of bioactive compounds in safflower petals (Carthamus tinctorius L.) OK Buyukkurt, G Guclu, C Barutcular, S Selli, H Kelebek Microchemical Journal 171, 106850, 2021 | 7 | 2021 |
| GC-MS-Olfactometric screening of potent aroma compounds in pulps and peels of two popular Turkish fig (Ficus carica L.) cultivars by application of aroma extract dilution analysis M Sertkaya, G Guclu, OK Buyukkurt, H Kelebek, S Selli Food Analytical Methods 14 (11), 2357-2366, 2021 | 7 | 2021 |
| Characterization of aroma compounds of cold-pressed avocado oil using solid-phase microextraction techniques with gas chromatography–mass spectrometry O Kilic-Buyukkurt Journal of Raw Materials to Processed Foods 2 (1), 1-7, 2021 | 6 | 2021 |
| Factors affecting on the release of aroma compounds. OK Buyukkurt, S Selli | 5 | 2020 |
| Sorption isotherms of coffee in different stages for producing Turkish coffee C Mutlu, C Candal‐Uslu, Ö Kılıç‐Büyükkurt, M Erbaş Journal of food processing and preservation 44 (5), e14440, 2020 | 5 | 2020 |
| ENZİME DİRENÇLİ NİŞASTA ÜRETİM YÖNTEMLERİ VE GIDA ENDÜSTRİSİNDE KULLANIM AMAÇLARI C Candal, Ö Kılıç, M Erbaş GIDA/The Journal of FOOD 41 (6), 2016 | 5 | 2016 |
| Determination and solution of moisture sorption isotherms of foods. M Erbaș, C Candal, Ö Kılıç, C Mutlu | 4 | 2016 |
| AROMA MADDELERİNİN SALINIMINDA ETKİLİ FAKTÖRLER S SELLİ, OK BUYUKKURT Gıda 45 (2), 204-216, 2020 | 1 | 2020 |
| FENİLKETONÜRİ HASTALARI İÇİN FENİLALANİN İÇERİĞİ AZALTILMIŞ BİR UN GELİŞTİRİLMESİ ÖK BÜYÜKKURT, AN DURAK, M Erbaş Gıda 43 (5), 812-825, 2018 | 1 | 2018 |
| Antioxidant Capacity, Sugar Content, and Tandem HPLC–DAD–ESI/MS Profiling of Phenolic Compounds from Aronia melanocarpa Fruits and Leaves (Nero and … H Kubra Sasmaz, O Kilic-Buyukkurt, S Selli, M Bouaziz, H Kelebek ACS omega, 2024 | | 2024 |
| Analysis of Wine Impact Odorants by Gas Chromatography-Olfactometry O Kilic-Buyukkurt, G Guclu, O Sevindik, H Kelebek, S Selli Wine Analysis and Testing Techniques, 235-245, 2024 | | 2024 |
| Farklı Yağ Ekstraksiyon Metotlarının Sakız Ağacının (Pistacia lentiscus L.) Meyve Yağı Aroma Profili Üzerine Etkisi ÖK BÜYÜKKURT, O SEVİNDİK, G GÜÇLÜ, H KELEBEK, S SELLİ Çukurova Tarım ve Gıda Bilimleri Dergisi 38 (2), 393-404, 2023 | | 2023 |
Mustafa ERBAŞGıda Mühendisliği, Akdeniz Üniversitesiakdeniz.edu.tr üzerinde doğrulanmış e-posta adresine sahip
