| Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress H Imik, H Ozlu, R Gumus, M Aydemir Atasever, S Urcar, M Atasever British Poultry Science 53 (6), 800-808, 2012 | 113 | 2012 |
| Meat quality of heat stress exposed broilers and effect of protein and vitamin E H Imik, MA Atasever, S Urcar, H Ozlu, R Gumus, M Atasever British poultry science 53 (5), 689-698, 2012 | 53 | 2012 |
| Occurrence of aflatoxin M1 in UHT milk in Erzurum-Turkey M Atasever, G Adiguzel, M Atasever, H Özlü, K Özturan Kafkas Univ Vet Fak Derg 16 (Suppl A), S119-22, 2010 | 44 | 2010 |
| Erzurum’da tüketime sunulan kaşar peynirlerinin mineral madde içeriği ve ağır metal kontaminasyonu H Ozlu, S Urçar, M Atasever Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012 | 29 | 2012 |
| Knowledge, attitude, and practices of cattle farmers regarding zoonotic diseases in Erzurum, Turkey H Özlü, M Atasever, M Aydemir Atasever Austral Journal of Veterinary Sciences 52 (3), 79-85, 2020 | 19 | 2020 |
| Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye H Özlü, B Çevik, M Atasever, MF Sarıalioğlu, B Alkan Polat Quality Assurance and Safety of Crops & Foods 15 (4), 42–48, 2023 | 11 | 2023 |
| Gıdalara yüksek basınç uygulaması H Özlü Atatürk Üniversitesi Veteriner Bilimleri Dergisi 2 (1), 7-27, 2008 | 11 | 2008 |
| Mineral contents and heavy metal contamination in Kashar cheeses consumed in Erzurum province, Turkey H Özlü, M Atasever, S Urcar Gelen, M Atasever Kafkas Universitesi Veteriner Fakultesi Dergisi 18, 2012 | 9 | 2012 |
| Kefirin broiler etinin bazı mikrobiyolojiik ve fizikokimyasal özelliklerine etkisi G Yenice, Ö Özlü, Hayrunnisa, S Urçar, M Atasever, M Aydemir Atasever Erciyes Üniversitesi Veteriner Fakültesi Dergisi 13 (3), 195-200, 2016 | 7 | 2016 |
| Bazı Peynirlerden İzole Edilen Laktik Asit Bakterilerinin Bakteriyosin Üreme Yeteneği H Özlü, M Atasever Sağlık Bilimleri Enstitüsü, 2015 | 5 | 2015 |
| Determination of AFM1 Levels of Mare’s Milk and Koumiss Produced in the Highlands of the Kyrgyz Republic M Aydemir Atasever, H Özlü, FR İstanbullugil, M Atasever Kafkas Universitesi Veteriner Fakultesi Dergisi 27 (1), 37-42, 2021 | 4* | 2021 |
| Bacteriocinogenic bacteria isolated from Civil, Kashar and White cheeses in Erzurum, Turkey H Özlü, M Atasever Ankara Üniversitesi Veteriner Fakültesi Dergisi 66 (2), 147 - 153, 2019 | 4 | 2019 |
| Et teknolojisinde yüksek basınç uygulamaları H Özlü Fen Bilimleri Enstitüsü, 2006 | 4 | 2006 |
| The effect of the supplementation of lamb feed with Yucca schidigera on the lipid oxidation, color, physico-chemical and microbiological properties in meat H İmik, R Gümüş, H Özlü, S Urçar Gelen, M Aydemir Atasever Asian Journal of Medical and Biological Research 4 (1), 86-94, 2018 | 3 | 2018 |
| Sığır sakatat ve kaslarında iz element içeriğinin belirlenmesi H Özlü Sağlık Bilimleri Enstitüsü, 2009 | 3 | 2009 |
| Effects of the supplementation of lamb rations with oregano essential oil on theantimicrobial and antioxidant metabolism in meat H Imik, S Urçar, M Aydemir Atasever, R Gümüş, H Özlü Turkish Journal of Veterinary & Animal Sciences 42 (6), 581-589, 2018 | 2 | 2018 |
| Occurrence, dietary exposure and risk assessment to aflatoxins in red pepper flakes from Southeast of Türkiye H Özlü Quality Assurance and Safety of Crops & Foods 16 (1), 69-77, 2024 | 1 | 2024 |
| Effect of genotype on slaughtering performance, blood analyses and meat quality of laying hens reared in different conventional cage densities Y Fatih, Ö Uğur, Ö Hayrunnisa, UG Sevda, AY Betül, A Mustafa, Y Ahmet GSC Biological and Pharmaceutical Sciences 5 (3), 054-065, 2018 | 1 | 2018 |
| Effects of age and breed on trace elements content in cattle muscle and edible offal Ö Hayrunnisa, M Atasever Asian Journal of Medical and Biological Research 4 (2), 157-163, 2018 | 1 | 2018 |
| Gıda teknolojisinde kullanılan yüksek basınç sistemleri ve mikroorganizmalar üzerine yüksek basıncın etkisi H Özlü, M Atasever Atatürk Üniversitesi Veteriner Bilimleri Dergisi 2 (2), 58-74, 2007 | 1 | 2007 |
