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Assoc. Prof. Dr. Nilüfer VURAL
Assoc. Prof. Dr. Nilüfer VURAL
Ankara Yıldırım Beyazıt University
Verified email at aybu.edu.tr
Title
Cited by
Cited by
Year
Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae)
M Unlu, E Ergene, GV Unlu, HS Zeytinoglu, N Vural
Food and chemical toxicology 48 (11), 3274-3280, 2010
4802010
Biogenic amines produced by Enterobacteriaceae isolated from meat products
F Durlu-Özkaya, K Ayhan, N Vural
Meat Science 58 (2), 163-166, 2001
2212001
The determination of biogenic amines in Turkish red wines
RE Anlı, N Vural, S Yılmaz, ỲH Vural
Journal of Food composition and analysis 17 (1), 53-62, 2004
1482004
The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks
K Ayhan, N Kolsarici, GA Özkan
Meat Science 53 (3), 183-188, 1999
1211999
Evaluation of residual monomer elimination methods in three different fissure sealants in vitro
E Komurcuoglu, S Olmez, N VURAL
Journal of oral rehabilitation 32 (2), 116-121, 2005
972005
Antioxidant phenolic substances of Turkish red wines from different wine regions
R Ertan Anli, N Vural
Molecules 14 (1), 289-297, 2009
822009
Composition and antimicrobial activity of Juniperus excelsa essential oil
M Unlu, G Vardar-Unlu, N Vural, E Donmez, O Cakmak
Chemistry of Natural Compounds 44, 129-131, 2008
802008
HEMA diffusion from dentin bonding agents in young and old primary molars in vitro
A Çetingüç, S Ölmez, N Vural
Dental Materials 23 (3), 302-307, 2007
732007
Chemical composition and in vitro antimicrobial and antioxidant activities of the essential oil of Nepeta nuda L. subsp. Albiflora (Boiss.) gams
A Alim, I Goze, A Cetin, AD Atas, SA Cetinus, N Vural
African journal of microbiology research 3 (8), 463-467, 2009
712009
Determination of the principal volatile compounds of Turkish Raki
RE Anli, N Vural, Y Gucer
Journal of the Institute of Brewing 113 (3), 302-309, 2007
632007
Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey
M Ünlü, G Vardar-Ünlü, N Vural, E Dönmez, ZY Özbaş
Natural Product Research 23 (6), 572-579, 2009
612009
Niosomes encapsulating paclitaxel for oral bioavailability enhancement: preparation, characterization, pharmacokinetics and biodistribution
Z Sezgin-Bayindir, A Onay-Besikci, N Vural, N Yuksel
Journal of microencapsulation 30 (8), 796-804, 2013
602013
Trans-resveratrol and Other Phenolic Compounds in Turkish Red Wines with HPLC
E Anli, N Vural, S Demiray, M Özkan
Journal of Wine Research 17 (2), 117-125, 2006
512006
Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis
G Vardar‐Ünlü, M Ünlü, E Dönmez, N Vural
Journal of the Science of Food and Agriculture 87 (2), 255-259, 2007
492007
Paclitaxel-loaded niosomes for intravenous administration: pharmacokineticsand tissue distribution in rats
ZS Bayindir, A BEŞİKCİ, N Yüksel
Turkish journal of medical sciences 45 (6), 1403-1412, 2015
462015
Antimicrobial activity of the essential oil of Cyclotrichium niveum (Boiss.) Manden. Et Scheng
A Alim, I Goze, A Cetin, AD Atas, N Vural, E Donmez
African Journal of Microbiology Research 3 (8), 422-425, 2009
462009
Modeling transport of microplastics in enclosed coastal waters: A case study in the Fethiye Inner Bay
AN Genc, N Vural, L Balas
Marine Pollution Bulletin 150, 110747, 2020
432020
Determination of chloroanisoles and chlorophenols in cork and wine by using HS‐SPME and GC‐ECD detection
D Özhan, RE Anli, N Vural, M Bayram
Journal of the Institute of Brewing 115 (1), 71-77, 2009
422009
Ochratoxin A in Turkish wines
E Anli, B Cabuk, N VURAL, E BAŞPINAR
Journal of food biochemistry 29 (6), 611-623, 2005
392005
Chemical composition, antioxidant, antimicrobial and antispasmodic activities of the essential oil of Juniperus excelsa subsp. excelsa
AD Atas, I Goze, A Alim, SA Cetinus, N Durmus, N Vural, O Cakmak
Journal of Essential Oil Bearing Plants 15 (3), 476-483, 2012
352012
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