| Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae) M Unlu, E Ergene, GV Unlu, HS Zeytinoglu, N Vural Food and chemical toxicology 48 (11), 3274-3280, 2010 | 452 | 2010 |
| Biogenic amines produced by Enterobacteriaceae isolated from meat products F Durlu-Özkaya, K Ayhan, N Vural Meat Science 58 (2), 163-166, 2001 | 207 | 2001 |
| The determination of biogenic amines in Turkish red wines RE Anlı, N Vural, S Yılmaz, ỲH Vural Journal of Food composition and analysis 17 (1), 53-62, 2004 | 142 | 2004 |
| Evaluation of residual monomer elimination methods in three different fissure sealants in vitro E Komurcuoglu, S Olmez, N VURAL Journal of oral rehabilitation 32 (2), 116-121, 2005 | 90 | 2005 |
| Antioxidant phenolic substances of Turkish red wines from different wine regions R Ertan Anli, N Vural Molecules 14 (1), 289-297, 2009 | 76 | 2009 |
| Composition and antimicrobial activity of Juniperus excelsa essential oil M Unlu, G Vardar-Unlu, N Vural, E Donmez, O Cakmak Chemistry of Natural Compounds 44, 129-131, 2008 | 73 | 2008 |
| HEMA diffusion from dentin bonding agents in young and old primary molars in vitro A Çetingüç, S Ölmez, N Vural Dental Materials 23 (3), 302-307, 2007 | 70 | 2007 |
| Chemical composition and in vitro antimicrobial and antioxidant activities of the essential oil of Nepeta nuda L. subsp. Albiflora (Boiss.) gams A Alim, I Goze, A Cetin, AD Atas, SA Cetinus, N Vural African journal of microbiology research 3 (8), 463-467, 2009 | 62 | 2009 |
| Determination of the principal volatile compounds of Turkish Raki RE Anli, N Vural, Y Gucer Journal of the Institute of Brewing 113 (3), 302-309, 2007 | 56 | 2007 |
| Chemical composition, antibacterial and antifungal activity of the essential oil of Thymbra spicata L. from Turkey M Ünlü, G Vardar-Ünlü, N Vural, E Dönmez, ZY Özbaş Natural Product Research 23 (6), 572-579, 2009 | 54 | 2009 |
| Niosomes encapsulating paclitaxel for oral bioavailability enhancement: preparation, characterization, pharmacokinetics and biodistribution Z Sezgin-Bayindir, A Onay-Besikci, N Vural, N Yuksel Journal of microencapsulation 30 (8), 796-804, 2013 | 53 | 2013 |
| Trans-resveratrol and Other Phenolic Compounds in Turkish Red Wines with HPLC E Anli, N Vural, S Demiray, M Özkan Journal of Wine Research 17 (2), 117-125, 2006 | 46 | 2006 |
| Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis G Vardar‐Ünlü, M Ünlü, E Dönmez, N Vural Journal of the Science of Food and Agriculture 87 (2), 255-259, 2007 | 45 | 2007 |
| Antimicrobial activity of the essential oil of Cyclotrichium niveum (Boiss.) Manden. Et Scheng A Alim, I Goze, A Cetin, AD Atas, N Vural, E Donmez African Journal of Microbiology Research 3 (8), 422-425, 2009 | 44 | 2009 |
| Determination of chloroanisoles and chlorophenols in cork and wine by using HS‐SPME and GC‐ECD detection D Özhan, RE Anli, N Vural, M Bayram Journal of the Institute of Brewing 115 (1), 71-77, 2009 | 34 | 2009 |
| Modeling transport of microplastics in enclosed coastal waters: A case study in the Fethiye Inner Bay AN Genc, N Vural, L Balas Marine Pollution Bulletin 150, 110747, 2020 | 33 | 2020 |
| Ochratoxin A in Turkish wines E Anli, B Cabuk, N VURAL, E BAŞPINAR Journal of food biochemistry 29 (6), 611-623, 2005 | 33 | 2005 |
| In vitro antimicrobial, antioxidant, and antispasmodic activities and the composition of the essential oil of Origanum acutidens (Hand.-Mazz.) Ietswaart I Goze, A Alim, SA Cetinus, A Cetin, N Durmus, AT Atas, N Vural Journal of medicinal food 13 (3), 705-709, 2010 | 31 | 2010 |
| Scavenging effect and antispasmodic activity of the essential oil of Cyclotrichium niveum ŞA Çetinus, İ Göze, B Saraç, N Vural Fitoterapia 78 (2), 129-133, 2007 | 31 | 2007 |
| Chemical composition, antioxidant, antimicrobial and antispasmodic activities of the essential oil of Juniperus excelsa subsp. excelsa AD Atas, I Goze, A Alim, SA Cetinus, N Durmus, N Vural, O Cakmak Journal of Essential Oil Bearing Plants 15 (3), 476-483, 2012 | 29 | 2012 |
Prof. Dr. Ertan ANLIGıda Mühendisliği, Ankara ÜniversitesiVerified email at eng.ankara.edu.tr
