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A.A. Carbonell-Barrachina
A.A. Carbonell-Barrachina
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Alıntı yapanlar
Alıntı yapanlar
Emissions of volatile aldehydes from heated cooking oils
HR Katragadda, A Fullana, S Sidhu, ÁA Carbonell-Barrachina
Food Chemistry 120 (1), 59-65, 2010
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
A Figiel, A Szumny, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food Engineering 98 (2), 240-247, 2010
Arsenic uptake, distribution, and accumulation in tomato plants: effect of arsenite on plant growth and yield
AC Barrachina, FB Carbonell, JM Beneyto
Journal of plant nutrition 18 (6), 1237-1250, 1995
Arsenic species: effects on and accumulation by tomato plants
F Burlo, I Guijarro, AA Carbonell-Barrachina, D Valero, ...
Journal of Agricultural and Food Chemistry 47 (3), 1247-1253, 1999
Composition of rosemary essential oil (Rosmarinus officinalis) as affected by drying method
A Szumny, A Figiel, A Gutiérrez-Ortíz, ÁA Carbonell-Barrachina
Journal of Food engineering 97 (2), 253-260, 2010
Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs
Á Calín-Sánchez, L Lipan, M Cano-Lamadrid, A Kharaghani, ...
Foods 9 (9), 1261, 2020
The influence of arsenic chemical form and concentration on Spartina patens and Spartina alterniflora growth and tissue arsenic concentration
AA Carbonell-Barrachina, MA Aarabi, RD DeLaune, RP Gambrell, ...
Plant and Soil 198, 33-43, 1998
The influence of arsenite concentration on arsenic accumulation in tomato and bean plants
AA Carbonell-Barrachina, F Burló, A Burgos-Hernandez, E López, ...
Scientia Horticulturae 71 (3-4), 167-176, 1997
Arsenic chemistry in municipal sewage sludge as affected by redox potential and pH
AA Carbonell-Barrachina, A Jugsujinda, F Burlo, RD Delaune, ...
Water Research 34 (1), 216-224, 2000
Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
A Wojdyło, A Figiel, P Legua, K Lech, ÁA Carbonell-Barrachina, ...
Food Chemistry 207, 170-179, 2016
Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils
A Fullana, AA Carbonell-Barrachina, S Sidhu
Journal of Agricultural and Food Chemistry 52 (16), 5207-5214, 2004
Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems
A Galindo, J Collado-González, I Griñán, M Corell, A Centeno, ...
Agricultural water management 202, 311-324, 2018
Volatile composition of sweet basil essential oil (Ocimum basilicum L.) as affected by drying method
Á Calín-Sánchez, K Lech, A Szumny, A Figiel, ÁA Carbonell-Barrachina
Food Research International 48 (1), 217-225, 2012
Antimicrobial activity of pomegranate peel extracts as affected by cultivar
EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ...
Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017
Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India
AJ Signes-Pastor, K Mitra, S Sarkhel, M Hobbes, F Burló, WT De Groot, ...
Journal of agricultural and food chemistry 56 (20), 9469-9474, 2008
Arsenic biogeochemistry as affected by phosphorus fertilizer addition, redox potential and pH in a west Bengal (India) soil
A Signes-Pastor, F Burló, K Mitra, AA Carbonell-Barrachina
Geoderma 137 (3-4), 504-510, 2007
Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits
A Wojdyło, P Nowicka, ÁA Carbonell-Barrachina, F Hernández
Journal of Functional Foods 25, 421-432, 2016
Inorganic arsenic contents in rice-based infant foods from Spain, UK, China and USA
ÁA Carbonell-Barrachina, X Wu, A Ramírez-Gandolfo, GJ Norton, F Burló, ...
Environmental Pollution 163, 77-83, 2012
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Pomegranate (Punica granatum L.) Arils and Rind as Affected by Drying Method
Á Calín-Sánchez, A Figiel, F Hernández, P Melgarejo, K Lech, ...
Food and Bioprocess Technology 6, 1644-1654, 2013
Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation
ÁA Carbonell-Barrachina, F Burló, D Valero, E López, D Martínez-Romero, ...
Journal of Agricultural and Food Chemistry 47 (6), 2288-2294, 1999
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