| Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss Food Hydrocolloids 81, 253-262, 2018 | 84 | 2018 |
| Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss Journal of Agricultural and Food Chemistry 65 (20), 4153-4160, 2017 | 49 | 2017 |
| Investigations into the structure-function relationship of the naturally-derived surfactant glycyrrhizin: Emulsion stability T Ralla, H Salminen, K Braun, M Edelmann, C Dawid, T Hofmann, ... Food Biophysics 15, 288-296, 2020 | 31 | 2020 |
| Emulsifying Properties of Natural Extracts from Panax ginseng L. T Ralla, E Herz, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss Food biophysics 12, 479-490, 2017 | 29 | 2017 |
| Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) T Ralla, H Salminen, M Edelmann, C Dawid, T Hofmann, J Weiss Food Biophysics 12, 269-278, 2017 | 26 | 2017 |
| Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation T Ralla, H Salminen, K Braun, M Edelmann, C Dawid, T Hofmann, ... Lwt 120, 108910, 2020 | 23 | 2020 |
| Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability T Ralla, H Salminen, T Wolfangel, M Edelmann, C Dawid, T Hofmann, ... International journal of food science & technology 54 (3), 619-625, 2019 | 17 | 2019 |
| Fast and Sensitive LC–MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials M Edelmann, C Dawid, T Ralla, TD Stark, H Salminen, J Weiss, ... Journal of Agricultural and Food Chemistry 68 (50), 15027-15035, 2020 | 6 | 2020 |
| Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima) M Edelmann, C Dawid, K Hochreiter, T Ralla, TD Stark, H Salminen, ... Journal of Agricultural and Food Chemistry 68 (39), 10962-10974, 2020 | 6 | 2020 |
| Molecular Characterization and Quantification of Saponins from Sugar Beet (Beta vulgaris ssp. vulgaris var. altissima) MA Edelmann Technische Universität München, 2022 | | 2022 |
