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Cengiz Caner
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Cited by
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Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage
C Caner, PJ Vergano, JL Wiles
Journal of food science 63 (6), 1049-1053, 1998
4291998
The effect of edible eggshell coatings on egg quality and consumer perception
C Caner
Journal of the Science of Food and Agriculture 85 (11), 1897-1902, 2005
1992005
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry
M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner
Food and Bioproducts Processing 98, 354-363, 2016
1532016
Antimicrobial lysozyme–chitosan coatings affect functional properties and shelf life of chicken eggs during storage
M Yuceer, C Caner
Journal of the Science of Food and Agriculture 94 (1), 153-162, 2014
1232014
An innovative technique for extending shelf life of strawberry: Ultrasound
MS Aday, R Temizkan, MB Büyükcan, C Caner
LWT-Food Science and Technology 52 (2), 93-101, 2013
1142013
Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging
C Caner, MS Aday, M Demir
European Food Research and Technology 227 (6), 1575-1583, 2008
1122008
Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life
MS Aday, C Caner
LWT-Food Science and Technology 57 (1), 344-351, 2014
1082014
Effect of oxygen and carbon dioxide absorbers on strawberry quality
MS Aday, C Caner, F Rahvalı
Postharvest Biology and Technology 62 (2), 179-187, 2011
1032011
High‐pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: a critical review
C Caner, RJ Hernandez, BR Harte
Packaging Technology and Science: An International Journal 17 (1), 23-29, 2004
992004
Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage
C Caner, M Yüceer
Poultry Science 94 (7), 1665-1677, 2015
962015
Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries
S Kartal, MS Aday, C Caner
Postharvest Biology and Technology 71, 32-40, 2012
892012
Effectiveness of chitosan‐based coating in improving shelf‐life of eggs
C Caner, O Cansiz
Journal of the Science of Food and Agriculture 87 (2), 227-232, 2007
892007
Whey protein isolate coating and concentration effects on egg shelf life
C Caner
Journal of the Science of Food and Agriculture 85 (13), 2143-2148, 2005
862005
Preparation and characterization of chitosan/montmorillonite‐K10 nanocomposites films for food packaging applications
Y Kasirga, A Oral, C Caner
Polymer composites 33 (11), 1874-1882, 2012
782012
The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package
MS Aday, C Caner
LWT-Food Science and Technology 52 (2), 102-109, 2013
772013
Effect of high‐pressure processing on the permeance of selected high‐barrier laminated films
C Caner, RJ Hernandez, MA Pascall
Packaging Technology and Science: An International Journal 13 (5), 183-195, 2000
732000
The applications of ‘active packaging and chlorine dioxide’for extended shelf life of fresh strawberries
MS Aday, C Caner
Packaging Technology and Science 24 (3), 123-136, 2011
722011
The effect of high‐pressure food processing on the sorption behaviour of selected packaging materials
C Caner, RJ Hernandez, M Pascall, VM Balasubramaniam, BR Harte
Packaging Technology and Science: An International Journal 17 (3), 139-153, 2004
592004
Understanding the effects of various edible coatings on the storability of fresh cherry
MS Aday, C Caner
Packaging Technology and Science 23 (8), 441-456, 2010
532010
The use of mechanical analyses, scanning electron microscopy and ultrasonic imaging to study the effects of high‐pressure processing on multilayer films
C Caner, RJ Hernandez, MA Pascall, J Riemer
Journal of the Science of Food and Agriculture 83 (11), 1095-1103, 2003
462003
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