| Zinc and iron contents and their bioaccessibility in cereals and pulses consumed in India S Hemalatha, K Platel, K Srinivasan Food chemistry 102 (4), 1328-1336, 2007 | 241 | 2007 |
| Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains S Hemalatha, K Platel, K Srinivasan European journal of clinical nutrition 61 (3), 342-348, 2007 | 189 | 2007 |
| Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India S Hemalatha, K Platel, K Srinivasan Journal of Trace Elements in Medicine and Biology 21 (1), 1-7, 2007 | 136 | 2007 |
| Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains S Hemalatha, K Platel, K Srinivasan Molecular nutrition & food research 49 (10), 950-956, 2005 | 49 | 2005 |
| Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes S Hemalatha, S Gautam, K Platel, K Srinivasan Journal of Trace Elements in Medicine and Biology 23 (2), 75-83, 2009 | 37 | 2009 |
| Evaluation of nutritional composition of foxtail millet (Setaria italica) grains cultivated in agro climatic zones of Karnataka by NIR G Goudar, S Hemalatha, RK Naik, MY Kamatar National symposium on recapturing nutritious millets for health and …, 2011 | 18 | 2011 |
| Evaluation of Little Millet Landraces for Cooking and Nutritional Composition MY Kamatar, S Hemalatha, DR Meghana, S Talawar, RK Naik Current Research in Biological and Pharmaceutical Sciences 2 (1), 7-10, 2013 | 17 | 2013 |
| Physico-chemical and functional properties of little millet genotypes. U Roopa, B Kasturiba, RN Rama Naik, UM Usha Malagi, ... | 9 | 2013 |
| Functional and nutritional characteristics of organic jaggery millet cookies BK Mahalaxmi, S Hemalatha International Journal of Food Science and Nutrition 3 (5), 171-177, 2018 | 6 | 2018 |
| Variability in Grain Physico-Chemical Composition in Different Sorghum [Sorghum bicolor (L.) Moench] Genotypes HS Chaitanya Itagi International Journal of Current Microbiology and Applied Sciences 6 (7 …, 2017 | 4 | 2017 |
| Optimization of high protein and high energy sorghum flakes based snack bar AA Ribanar, S Hemalatha Karnataka Journal of Agricultural Sciences 28 (3), 394-397, 2015 | 4 | 2015 |
| Traditional sorghum landraces for specific food preparations. Paper presented during National Conference on “Traditional Knowledge Systems S Hemalatha, G Sajjanar, BD Biradar Intellectual Property Rights and their relevance for sustainable development …, 2008 | 4 | 2008 |
| Effect of molasses, honey, and sugar on osmoticdehydration of muskmelon (Cucumis melo L.) S Kudri, T Harshitha, P Hegde, M Tadkod, S Deasei, S Hemalatha Pharma Innov 11, 162-166, 2022 | 3 | 2022 |
| Accelerated shelf life study of AKJ-1 (Atharga kempu jola) red sorghum flakes based low glycemic index snack bar SS Ryavanki, S Hemalatha International Journal of Current Microbiology and Applied Sciences 7 (03 …, 2018 | 3 | 2018 |
| Influence of acidulants on bioaccessibility of zinc from green leafy vegetable products M Patted, P Bharati, S Hemalatha Karnataka Journal of Agricultural Sciences 26 (1), 2013 | 3 | 2013 |
| Comparison of Physico-Chemical and Functional Properties of Little Millet Genotypes SHKM Roopa U., Kasturiba B., Rama Naik, Usha Malagi, G International Journal of Food And Nutritional Sciences 1 (01), 30-36, 2012 | 3 | 2012 |
| A study on profile of system of rice intensification (SRI) paddy growers of Karnataka. HS Sathish, NB Nagaratna Biradar, JG Angadi, SD Kololgi, S Hemalatha | 3 | 2012 |
| Sensory evaluation of zinc microcapsule incorporated milk products D Mounika, S Hemalatha The Pharma Innovation Journal 12 (3), 1230-1233, 2023 | 1 | 2023 |
| Studies on the bioavailability of micronutrients from Indian foods S Hemalatha University of Mysore, 2006 | 1 | 2006 |
| Bio-accessibility of iron from tamarind leaves-based recipes G Swetha, S Hemalatha | | 2023 |
