| Perceptions of Chinese restaurants in the US: what affects customer satisfaction and behavioral intentions? Y Liu, SCS Jang International journal of hospitality management 28 (3), 338-348, 2009 | 1090 | 2009 |
| Consumer characteristics influencing fast food consumption in Turkey C Akbay, GY Tiryaki, A Gul Food control 18 (8), 904-913, 2007 | 265 | 2007 |
| Method for determining oxidation of vegetable oils by near‐infrared spectroscopy G Yildiz, RL Wehling, SL Cuppett Journal of the American Oil Chemists' Society 78 (5), 495-502, 2001 | 132 | 2001 |
| Comparison of four analytical methods for the determination of peroxide value in oxidized soybean oils G Yildiz, RL Wehling, SL Cuppett Journal of the American Oil Chemists' Society 80 (2), 103-107, 2003 | 104 | 2003 |
| Tüketicilerin ambalajlı ve açık süt tüketim alışkanlıklarının karşılaştırmalı olarak incelenmesi: Kahramanmaraş örneği C Akbay, GY Tiryaki KSÜ Fen ve Mühendislik Dergisi 10 (1), 89-96, 2007 | 81 | 2007 |
| Determination of pesticide residual levels in strawberry (Fragaria) by near‐infrared spectroscopy A Yazici, GY Tiryaki, H Ayvaz Journal of the Science of Food and Agriculture 100 (5), 1980-1989, 2020 | 47 | 2020 |
| Unpacked and packed fluid milk consumption patterns and preferences in Turkey C Akbay, GY Tiryaki Agricultural Economics 38 (1), 9-20, 2008 | 47 | 2008 |
| Monitoring PV in corn and soybean oils by NIR spectroscopy G Yildiz, RL Wehling, SL Cuppett Journal of the American Oil Chemists' Society 79 (11), 1085-1089, 2002 | 44 | 2002 |
| Quantification of soybean oil adulteration in extra virgin olive oil using portable raman spectroscopy G Yildiz Tiryaki, H Ayvaz Journal of Food Measurement and Characterization 11, 523-529, 2017 | 39 | 2017 |
| Consumers’ fluid milk consumption behaviors in TURKEY: an application of multinomial logit model G Yildiz Tiryaki, C Akbay Quality & Quantity 44, 87-98, 2010 | 36 | 2010 |
| Factors affecting packed and unpacked fluid milk consumption. O Kılıç, C Akbay, GY Tıryakı | 27 | 2009 |
| Revealing seed coat colour variation and their possible association with seed yield parameters in common vetch (Vicia sativa L.) G Yildiz Tiryaki, A Cil, I Tiryaki International Journal of Agronomy 2016, 2016 | 25 | 2016 |
| Kahramanmaraş ve Gaziantep illerinde kırmızıbiberin üretim yapısı ve kurutma yöntemleri C Akbay, İ Boz, GY Tiryaki, S Candemir, B Arpacı KSÜ Doğa Bilimleri Dergisi 15 (2), 1-10, 2012 | 22 | 2012 |
| Erken hasatın zeytinyağı kalitesi üzerine etkileri GY Tiryaki Gıda 30 (3), 2005 | 18 | 2005 |
| Near-and mid-infrared determination of some quality parameters of cheese manufactured from the mixture of different milk species H Ayvaz, M Mortas, MA Dogan, M Atan, G Yildiz Tiryaki, Y Karagul Yuceer Journal of Food Science and Technology 58, 3981-3992, 2021 | 17 | 2021 |
| Kahramanmaraş’ta dondurma tüketim alışkanlığı GY Tiryaki, C Akbay Gıda 34 (3), 143-148, 2009 | 16 | 2009 |
| Dünya zeytinyağı tüketimindeki gelişmeler; bu gelişmeyi destekleyen çalışmalar ve Türkiye zeytinyağı tüketimindeki değişimler R Tunalıoğlu, GY Tiryaki, S Tan, B Taşkaya Türkiye I. Zeytinyağı ve Sofralık Zeytin Sempozyumu, İzmir, 2003 | 13 | 2003 |
| Kahramanamaraş İlinde Üretilen Simgesel Geleneksel Ürün: Sumak Ekşisi GY Tiryaki Gıda Mühendisliği Dergisi 31, 55-58, 2010 | 8 | 2010 |
| Household's olive oil consumption preferences socioeconomic and demographic differences G Tiryaki Agro Food Industry Hi-Tech 19 (5), 2008 | 7 | 2008 |
| Türkiye’de ailelerin sosyo-ekonomik gruplar itibariyle zeytinyağı tüketimi GY Tiryaki, C Akbay TMMOB Kimya Mühendisleri Odası 50, 381-391, 2005 | 6 | 2005 |
Cuma AkbayKahramanmaraş Sütçü İmam University Department of Agricultural EconomicsVerified email at ksu.edu.tr
