| Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties: fatty acid composition, α-tocopherol content, mineral composition and stability M OÈzdemir, F Açkurt, M Kaplan, M Yıldız, M Löker, T Gürcan, G Biringen, ... Food Chemistry 73 (4), 411-415, 2001 | 162 | 2001 |
| Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey F Açkurt, M Özdemir, G Biringen, M Löker Food Chemistry 65 (3), 309-313, 1999 | 150 | 1999 |
| Effect of roasting on some nutrients of hazelnuts (Corylus Avellena L.) M Özdemir, F Açkurt, M Yildiz, G Biringen, T Gürcan, M Löker Food Chemistry 73 (2), 185-190, 2001 | 131 | 2001 |
| A simplified HPLC method for determination of tryptophan in some cereals and legumes SA Çevikkalp, GB Löker, M Yaman, B Amoutzopoulos Food chemistry 193, 26-29, 2016 | 101 | 2016 |
| Effects of a traditional fermented grape‐based drink ‘hardaliye’on antioxidant status of healthy adults: a randomized controlled clinical trial B Amoutzopoulos, GB Löker, G Samur, SA Çevikkalp, M Yaman, T Köse, ... Journal of the Science of Food and Agriculture 93 (14), 3604-3610, 2013 | 42 | 2013 |
| A pilot study on food composition of five Turkish traditional foods G Biringen Löker, B Amoutzopoulos, S Özge Özkoç, H Özer, G Şatir, ... British Food Journal 115 (3), 394-408, 2013 | 27 | 2013 |
| Sağlıklı beslenmede özel fizyolojik etki gösteren gıdaların yeri F Açkurt, G Biringen, M Löker Üretimden Tüketime Diyet Gıdalar Sempozyumu 18, 10-21, 1999 | 21 | 1999 |
| A parrtial supplementation of pasteurized milk with vitamin C, iron and zinc G Biringen Löker, M Uǧur, M Yıldız Food/Nahrung 47 (1), 17-20, 2003 | 14 | 2003 |
| Determination of nutritional composition of frozen foods F Açkurt, M Löker, G Biringen, M Tekel, Y Girgin, B Erdoğan, Ş Erdoğan, ... Dünya Gıda 8, 51-55, 1999 | 9 | 1999 |
| Establishing a food composition database for Turkey based on European standards G Biringen Loker, SO Ozkoc, B Amoutzopoulos, M Yaman, S Akkus, ... Nutrition Bulletin 36 (2), 254-258, 2011 | 8 | 2011 |
| Food composition of fruits in Turkey: research outputs from the new Turkish Food Composition Database, TürKomp GB Löker, M Yaman, SA Çevikkalp, N Başaran, Ç Özalp, ŞG Ünlü, ... Fruits 71 (6), 419-431, 2016 | 2 | 2016 |
| TürKomp: Ülkesel düzeyde ve uluslararası standartlarda gıda bileşen veri üretme sistemi GB Löker, B Amoutzopoulos, SA Çevikkalp, M Yaman, F Şanlı, T Bilişim, ... Dünya Gıda Dergisi, 37-44, 2015 | 1 | 2015 |
| Consumption of Bread Fortified with Vitamins and Minerals Improves Biochemical Nutrient Levels of Healthy Adults: A Pilot Randomised Clinical Trial GB Löker, F Açkurt, G Satır, B Amoutzopoulos Beslenme ve Diyet Dergisi 42 (1), 4-11, 2014 | 1 | 2014 |
| Effect of geographical origin and variety on vitamin and mineral composition of hazelnuts (Corylus avellana L.) varities cultivated in Turkey F AcËkurt, M OÈzdemir, G Biringen, M LoÈker Food Chemistry 65 (309), 313, 1999 | 1 | 1999 |
| Kavrulmuş fındıklarda görülen iç kararmasının nedenlerinin araştırılması ve önleme yöntemlerinin saptanması M ÖZDEMİR, FG SEYHAN, T GÜRCAN, M KAPLAN, G BİRİNGEN, ... | | 2000 |
| GÕdalardaki B3 ve B6 Vitaminlerinin Kolon SonrasÕ Türevlendirme YapÕlarak HPLC ile Analizi M Yaman, G Löker, SA Çevikkalp, B Amoutzopoulos | | |
| Turkish national food composition data base (T-FCDB) G Löker, B Amoutzopoulos, SOK Özkoç European Food Composition Data for Better Diet, Nutrition and Food Quality …, 0 | | |
| 3_26 Full value documentation in the Czech Food Composition Database M Machackova, M Holasova, E Maskova, G Löker, B Amoutzopoulos, ... European Food Composition Data for Better Diet, Nutrition and Food Quality …, 0 | | |
