Prof. Dr. Taylan Aksu
Prof. Dr. Taylan Aksu
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The effects of formic acid, molasses and inoculant as silage additives on corn silage composition and ruminal fermentation characteristics in sheep
E Baytok, T Aksu, MA KARSLI, H Muruz
Turkish Journal of Veterinary and Animal Sciences 29 (2), 469-474, 2005
Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility
T Aksu, E Baytok, D Bolat
Small Ruminant Research 55 (1-3), 249-252, 2004
Effects of chelated trace minerals on growth performance, breast meat yield, and footpad health in commercial meat broilers
J Zhao, RB Shirley, M Vazquez-Anon, JJ Dibner, JD Richards, P Fisher, ...
Journal of Applied Poultry Research 19 (4), 365-372, 2010
Effects of formic acid, molasses and inoculant additives on corn silage composition, organic matter digestibility and microbial protein synthesis in sheep
T Aksu, E Baytok, MA Karslı, H Muruz
Small Ruminant Research 61 (1), 29-33, 2006
The effects of propolis on biochemical parameters and activity of antioxidant enzymes in broilers exposed to lead-induced oxidative stress
I Seven, T Aksu, PT Seven
Asian-Australasian Journal of Animal Sciences 23 (11), 1482-1489, 2010
Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens
X He, X Yang, Y Guo
Animal Feed Science and Technology 139 (3-4), 186-200, 2007
The effects of lower supplementation levels of organically complexed minerals (zinc, copper and manganese) versus inorganic forms on hematological and biochemical parameters in …
D Sarıpınar Aksu, T Aksu, B Özsoy
Effect of dietary essential oils and/or humic acids on broiler performance, microbial population of intestinal content and antibody titres in the summer season
T Aksu, SA Bozkurt
The effects of replacing inorganic with a lower level of organically complexed minerals (Cu, Zn and Mn) in broiler diets on lipid peroxidation and antioxidant defense systems
DS Aksu, T Aksu, E Baytok
Asian-Australasian Journal of Animal Sciences 23 (8), 1066-1072, 2010
The effects of different silage additives on rumen protozoan number and volatile fatty acid concentration in sheep fed corn silage
N Dönmez, MA Karslı, A Çınar, T Aksu, E Baytok
Small Ruminant Research 48 (3), 227-231, 2003
The effects of lower levels of organically complexed zinc, copper and manganese in broiler diets on performance, mineral concentration of tibia and mineral excretion
T Aksu, B Özsoy, D Sarıpınar Aksu, MA Yörük, M Gül
Effects of organically-complexed minerals on meat quality in chickens
T Aksu, MI Aksu, MA Yoruk, M Karaoglu
British poultry science 52 (5), 558-563, 2011
The effect of molasses‐based pre‐fermented juice on the fermentation quality of first‐cut lucerne silage
N Denek, A Can, M Avci, T Aksu, H Durmaz
Grass and Forage science 66 (2), 243-250, 2011
İzmir'deki hemşirelerin etik duyarlılıklarının incelenmesi
Türkiye Klinikleri Tıp Etiği-Hukuku-Tarihi Dergisi 19 (1), 16-24, 2011
The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers
Turk J Vet Anim Sci 29, 1053-1059, 2005
The effects of propolis and vitamin C supplemented feed on performance, nutrient utilization and carcass characteristics in broilers exposed to lead
İ Seven, T Aksu, PT Seven
Livestock Science 148 (1-2), 10-15, 2012
Effects of dietary live yeast culture on fattening performance on some blood and rumen fluid parameters in goats
B Özsoy, S Yalçın, Z Erdoğan, Z Cantekin, T Aksu
Revue Méd. Vét 164 (5), 263-271, 2013
The effect of different levels of canola oil on performance, egg shell quality and fatty acid composition of laying hens
M Gül, MA Yörük, T Aksu, A Kaya, Ö Kaynar
International journal of poultry science 11 (12), 769, 2012
The effect of bilirubin on lipid peroxidation and antioxidant enzymes in cumene hydroperoxide-treated erythrocytes
A Yeşilkaya, A Yeğin, S Özdem, TA Aksu
International Journal of Clinical and Laboratory Research 28 (4), 230-234, 1998
Does inclusion at low levels of organically complexed minerals versus inorganic forms create a weakness in performance or antioxidant defense system in broiler diets?
D Saripinar-Aksu, T Aksu, SE Önel
International Journal of Poultry Science 11 (10), 666, 2012
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