Prof. Dr. Taylan Aksu
Prof. Dr. Taylan Aksu
Verified email at yyu.edu.tr
Title
Cited by
Cited by
Year
The effects of formic acid, molasses and inoculant as silage additives on corn silage composition and ruminal fermentation characteristics in sheep
E Baytok, T Aksu, MA KARSLI, H Muruz
Turkish Journal of Veterinary and Animal Sciences 29 (2), 469-474, 2005
1222005
Effects of a bacterial silage inoculant on corn silage fermentation and nutrient digestibility
T Aksu, E Baytok, D Bolat
Small Ruminant Research 55 (1-3), 249-252, 2004
1172004
Effects of chelated trace minerals on growth performance, breast meat yield, and footpad health in commercial meat broilers
J Zhao, RB Shirley, M Vazquez-Anon, JJ Dibner, JD Richards, P Fisher, ...
Journal of Applied Poultry Research 19 (4), 365-372, 2010
892010
Effects of formic acid, molasses and inoculant additives on corn silage composition, organic matter digestibility and microbial protein synthesis in sheep
T Aksu, E Baytok, MA Karslı, H Muruz
Small Ruminant Research 61 (1), 29-33, 2006
602006
The effects of propolis on biochemical parameters and activity of antioxidant enzymes in broilers exposed to lead-induced oxidative stress
I Seven, T Aksu, PT Seven
Asian-Australasian Journal of Animal Sciences 23 (11), 1482-1489, 2010
582010
Effects of different dietary oil sources on immune function in cyclophosphamide immunosuppressed chickens
X He, X Yang, Y Guo
Animal Feed Science and Technology 139 (3-4), 186-200, 2007
572007
The effects of lower supplementation levels of organically complexed minerals (zinc, copper and manganese) versus inorganic forms on hematological and biochemical parameters in …
D Sarıpınar Aksu, T Aksu, B Özsoy
542010
Effect of dietary essential oils and/or humic acids on broiler performance, microbial population of intestinal content and antibody titres in the summer season
T Aksu, SA Bozkurt
522009
The effects of replacing inorganic with a lower level of organically complexed minerals (Cu, Zn and Mn) in broiler diets on lipid peroxidation and antioxidant defense systems
DS Aksu, T Aksu, E Baytok
Asian-Australasian Journal of Animal Sciences 23 (8), 1066-1072, 2010
502010
The effects of different silage additives on rumen protozoan number and volatile fatty acid concentration in sheep fed corn silage
N Dönmez, MA Karslı, A Çınar, T Aksu, E Baytok
Small Ruminant Research 48 (3), 227-231, 2003
502003
The effects of lower levels of organically complexed zinc, copper and manganese in broiler diets on performance, mineral concentration of tibia and mineral excretion
T Aksu, B Özsoy, D Sarıpınar Aksu, MA Yörük, M Gül
412011
Effects of organically-complexed minerals on meat quality in chickens
T Aksu, MI Aksu, MA Yoruk, M Karaoglu
British poultry science 52 (5), 558-563, 2011
382011
The effect of molasses‐based pre‐fermented juice on the fermentation quality of first‐cut lucerne silage
N Denek, A Can, M Avci, T Aksu, H Durmaz
Grass and Forage science 66 (2), 243-250, 2011
362011
İzmir'deki hemşirelerin etik duyarlılıklarının incelenmesi
T AKSU, A AKYOL
Türkiye Klinikleri Tıp Etiği-Hukuku-Tarihi Dergisi 19 (1), 16-24, 2011
362011
The effects of dietary lead exposure and ascorbic acid on performance, lipid peroxidation status and biochemical parameters of broilers
T AKSU, E BAYTOK
Turk J Vet Anim Sci 29, 1053-1059, 2005
342005
The effects of propolis and vitamin C supplemented feed on performance, nutrient utilization and carcass characteristics in broilers exposed to lead
İ Seven, T Aksu, PT Seven
Livestock Science 148 (1-2), 10-15, 2012
322012
Effects of dietary live yeast culture on fattening performance on some blood and rumen fluid parameters in goats
B Özsoy, S Yalçın, Z Erdoğan, Z Cantekin, T Aksu
Revue Méd. Vét 164 (5), 263-271, 2013
282013
The effect of different levels of canola oil on performance, egg shell quality and fatty acid composition of laying hens
M Gül, MA Yörük, T Aksu, A Kaya, Ö Kaynar
International journal of poultry science 11 (12), 769, 2012
262012
The effect of bilirubin on lipid peroxidation and antioxidant enzymes in cumene hydroperoxide-treated erythrocytes
A Yeşilkaya, A Yeğin, S Özdem, TA Aksu
International Journal of Clinical and Laboratory Research 28 (4), 230-234, 1998
211998
Does inclusion at low levels of organically complexed minerals versus inorganic forms create a weakness in performance or antioxidant defense system in broiler diets?
D Saripinar-Aksu, T Aksu, SE Önel
International Journal of Poultry Science 11 (10), 666, 2012
202012
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