| Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper (Capsicum annuum L.) varieties KOÇ Esra, C İŞLEK, AS Üstün Gazi University Journal of Science 23 (1), 1-6, 2010 | 155 | 2010 |
| Patojenlere Karşi Bitkilerde Savunma Ve Antioksidanlar K Esra, AS ÜSTÜN Erciyes Üniversitesi Fen Bilimleri Enstitüsü Fen Bilimleri Dergisi 24 (1 …, 2008 | 53 | 2008 |
| Defence responses in leaves of resistant and susceptible pepper (Capsicum annuum L.) cultivars infected with different inoculum concentrations of Phytophthora capsici Leon E Koç, AS Üstün, C İşlek, YK Arıcı Scientia Horticulturae 128 (4), 434-442, 2011 | 37 | 2011 |
| Assessment of biofortification approaches used to improve micronutrient-dense plants that are a sustainable solution to combat hidden hunger E Koç, B Karayiğit Journal of Soil Science and Plant Nutrition 22 (1), 475-500, 2022 | 31 | 2022 |
| Influence of Phytophthora capsici L. inoculation on disease severity, necrosis length, peroxidase and catalase activity, and phenolic content of resistant and susceptible … E Koc, AS Üstün Turkish Journal of Biology 36 (3), 357-371, 2012 | 28 | 2012 |
| Effect of exogenously applied salicylic acid on cadmium chloride-induced oxidative stress and nitrogen metabolism in tomato (Lycopersicon esculentum L.) E Koc, AS ÜSTÜN, N Celik Turkish Journal of Biology 37 (3), 361-369, 2013 | 22 | 2013 |
| Spermine and its interaction with proline induce resistance to the root rot pathogen Phytophthora capsici in pepper (Capsicum annuum) E Koc, C İşlek, Y Kaşko Arici Horticulture, Environment, and Biotechnology 58, 254-267, 2017 | 13 | 2017 |
| The effects of cellulase on capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum annuum L C Islek, AS Ustun, E Koc Pak. J. Bot 46 (5), 1883-1887, 2014 | 13 | 2014 |
| Biber (Capsicum annuum L.) tohumlarında bazı bitki büyüme düzenleyicilerinin in vitro çimlenme üzerine etkisi C İşlek, E Koç, AS Üstün Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 12 (2), 42-49, 2010 | 8 | 2010 |
| Defence against pathogen in plants and antioxidants E Koc, AS Ustun Erciyes Uni. Sci. Instit. J.(24), 82-100, 2008 | 8 | 2008 |
| The effect of exogenous proline and salicylic acid application on proline and apoplastic protein in cold tolerance of pepper callus cultures E Koç International Journal of Agriculture and Biology 15 (2), 2013 | 7 | 2013 |
| Phenylalanine Ammonia Lyase Activity in Stem of Pepper (Capsicum annuum L.) Infected by Phytophthora capsici L. KOÇ Esra, A USTUN Gazi University Journal of Science 25 (2), 307-312, 2012 | 7 | 2012 |
| Differential Induction of Phenylalanine Ammonia Lyase and Phenolics in Peppers (Capsicum annuum) in Response to Inoculation with Phytophthora capsici. E Koc, AS ÜSTÜN International Journal of Agriculture & Biology 13 (6), 2011 | 7 | 2011 |
| Bor (B) toksisitesine toleranslı ve duyarlı buğday fidelerinde bazı fizyolojik ve biyokimyasal değişimlerin belirlenmesi A Başalp, İ ÖNCEL, KOÇ Esra Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi 15 (3), 135-141, 2011 | 7 | 2011 |
| Effects of spermine and putrescine polyamines on capsaicin accumulation in Capsicum annuum L. cell suspension cultures KOÇ Esra, C İŞLEK, B KARAYİĞİT Acta agriculturae Slovenica 115 (2), 369-375, 2020 | 6 | 2020 |
| Exogenous application of spermidine enhanced tolerance of pepper against Phytophthora capsici stress E Koc Plant Protection Science 51 (3), 127-135, 2015 | 6 | 2015 |
| Biber (Capsicum annuum L.) fidelerinde farklı çinko konsantrasyonlarının total protein, hidrojen peroksit içeriği ve peroksidaz aktivitesi üzerine etkisi E Koç, A Sülün Üstün, Y Kaşko Arıcı Artvin Çoruh Üniversitesi, 2012 | 6 | 2012 |
| Bitkilerde protein kinazların rolü KOÇ Esra, AS ÜSTÜN Marmara Fen Bilimleri Dergisi 20 (1), 25-34, 2011 | 6 | 2011 |
| Pretreatment with spermidine and proline reverses inhibitory effects of Phytophthora capsici stress in pepper. E Koc, Y KAŞKO ARICI, C İşlek Zemdirbyste-Agriculture 103 (4), 2016 | 5 | 2016 |
| Effect of Thidiazuron used as an Elicitor in the Production of Capsaicin Ontotal Protein and Phenolic Amounts, Antioxidant Enzyme Activities of Pepper Plants C Islek, BT Unal, E Koc, D Kaya Int. J. Environ., Agric. Biotechnol 1, 603-609, 2016 | 5 | 2016 |
