| Improvement of fish protein film with nanoclay and transglutaminase for food packaging H Rostamzad, SY Paighambari, B Shabanpour, SM Ojagh, SM Mousavi Food Packaging and Shelf Life 7, 1-7, 2016 | 68 | 2016 |
| Study on some properties of acid-soluble collagens isolated from fish skin and bones of rainbow trout (Onchorhynchus mykiss). HS Tabarestani, Y Maghsoudlou, A Motamedzadegan, AR Mahoonak, ... International food research journal 19 (1), 2012 | 59 | 2012 |
| Enhancement of the storage quality of frozen Persian sturgeon fillets by using of ascorbic acid. H Rostamzad, B Shabanpour, A Shabani, H Shahiri International food research journal 18 (1), 2011 | 49 | 2011 |
| Inhibitory impacts of natural antioxidants (ascorbic and citric acid) and vacuum packaging on lipid oxidation in frozen Persian sturgeon fillets H Rostamzad, B Shabanpour, M Kashaninejad, A Shabani | 45 | 2010 |
| Antioxidative activity of citric and ascorbic acids and their preventive effect on lipid oxidation in frozen Persian sturgeon fillets H Rostamzad, B Shabanpour, M Kashaninejad, A Shabani Latin American applied research 41 (2), 135-140, 2011 | 37 | 2011 |
| Shelf life of refrigerated silver carp, Hypophthalmichthys molitrix, fillets treated with chitosan film and coating incorporated with ginger extract H Rostamzad, R Abbasi Mesrdashti, E Akbari Nargesi, Z Fakouri Caspian Journal of Environmental Sciences 17 (2), 143-153, 2019 | 9 | 2019 |
| Effect of different extraction conditions on phlorotannin content and antioxidant activity of extract from brown algae (Sargassum angustifolium) A Hodhodi, A Babakhani, H Rostamzad Journal of food processing and preservation, doi.org/10.1111/jfpp.16307, 2022 | 7 | 2022 |
| Characteristics of a biodegradable protein based films from Silver carp (Hypophthalmichthys molitrix) and their application in Silver carp fillets. H Rostamzad, SY Paighambari, B Shabanpour, SM Ojagh International Food Research Journal 22 (6), 2015 | 7 | 2015 |
| Preparation and characterization of wound healing hydrogel based on fish skin collagen and chitosan cross-linked by dialdehyde starch F Valipour, EZ Rahimabadi, H Rostamzad International Journal of Biological Macromolecules 253, 126704, 2023 | 6 | 2023 |
| Chemical and microbial changes in silver carp (Hypophthalmichthys molitrix) fillet during storage in refrigerator H Rostamzad, SM Mousavi Aquatic Animals Nutrition 2 (1), 61-72, 2016 | 6 | 2016 |
| Active and intelligent biodegradable films and polymers H Rostamzad Biodegradable Polymers, Blends and Composites 1, 415-430, 2022 | 4 | 2022 |
| Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging H Rostamzad, N Kamali Sabeti, A Babakhani Journal of Fisheries 72 (1), 85-95, 2019 | 4 | 2019 |
| Effect of Green Algae, Ulva intestinalis on Antioxidant Activity of Pasta H Poorghasem, A Babakhani, H Rostamzad Journal of Fisheries 70 (3), 309-318, 2017 | 4 | 2017 |
| Effects of xanthan, alginate, CMC and thawing properties on Finger fish quality A Jamshidi, B Shabanpour, K Rahmanifarah, SY Peighambari, ... Research and Innovation in Food Science and Technology 1 (4), 295-306, 2013 | 3 | 2013 |
| Quality and Stability of Emulsions Made of Whey Protein, Soy Protein, Arabic Gum, and Maltodextrin. A Salimi, AJ Javan, H Rostamzad Journal of Nutrition, Fasting & Health 9 (4), 2021 | 1 | 2021 |
| The effect of different methods of drying bone lesions of yellowfin tuna (Thunuus albacares) on its nutrient compounds R Namdar Taleshani, H Rostamzad, SM Mousavi Journal of Fisheries 74 (3), 325-338, 2021 | 1 | 2021 |
| Biodegradable Films for Food Packaging H Rostamzad Food Packaging, 83-102, 2020 | 1 | 2020 |
| Production and evaluation of chitosan film incorporated licorice extract for fish packaging. H Rostamzad, E Zakipour | 1 | 2020 |
| Pet food supplements from the bone waste of canned tuna factories R Namdar Taleshani, H Rostamzad, SM Mousavi Caspian Journal of Environmental Sciences, 1-8, 2023 | | 2023 |
| Study of the properties of low-fat silver carp kebab bite with Xanthan gum M Esmaeilzade, H Rostamzad, A Babakhani Aquatic Animals Nutrition 8 (4), 43-55, 2022 | | 2022 |
Bahareh ShabanpourProfessor of Seafood Processing, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
