| Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges L Iglesias-Carres, A Mas-Capdevila, FI Bravo, G Aragonès, B Muguerza, ... PLoS One 14 (1), e0211267, 2019 | 60 | 2019 |
| A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes L Iglesias-Carres, A Mas-Capdevila, FI Bravo, G Aragonès, A Arola-Arnal, ... Food chemistry 299, 125092, 2019 | 46 | 2019 |
| Gender‐related similarities and differences in the body distribution of grape seed flavanols in rats M Margalef, Z Pons, L Iglesias‐Carres, L Arola, B Muguerza, ... Molecular nutrition & food research 60 (4), 760-772, 2016 | 45 | 2016 |
| Optimized extraction by response surface methodology used for the characterization and quantification of phenolic compounds in whole red grapes (Vitis vinifera) L Iglesias-Carres, A Mas-Capdevila, L Sancho-Pardo, FI Bravo, M Mulero, ... Nutrients 10 (12), 1931, 2018 | 35 | 2018 |
| Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation L Iglesias-Carres, MD Hughes, CN Steele, MA Ponder, KP Davy, ... The Journal of Nutritional Biochemistry 91, 108600, 2021 | 28 | 2021 |
| Flavanol plasma bioavailability is affected by metabolic syndrome in rats M Margalef, Z Pons, L Iglesias-Carres, FI Bravo, B Muguerza, ... Food chemistry 231, 287-294, 2017 | 27 | 2017 |
| Age related differences in the plasma kinetics of flavanols in rats M Margalef, L Iglesias-Carres, Z Pons, FI Bravo, B Muguerza, ... The Journal of Nutritional Biochemistry 29, 90-96, 2016 | 27 | 2016 |
| Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats M Margalef, Z Pons, L Iglesias-Carres, FI Bravo, B Muguerza, ... Journal of agricultural and food chemistry 63 (45), 9996-10003, 2015 | 27 | 2015 |
| Optimization and characterization of Royal Dawn cherry (Prunus avium) phenolics extraction L Iglesias-Carres, A Mas-Capdevila, FI Bravo, M Mulero, B Muguerza, ... Scientific reports 9 (1), 17626, 2019 | 25 | 2019 |
| Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats A Mas-Capdevila, L Iglesias-Carres, A Arola-Arnal, M Suarez, ... Journal of functional foods 55, 28-35, 2019 | 23 | 2019 |
| Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca) L Iglesias-Carres, A Mas-Capdevila, FI Bravo, C Bladé, A Arola-Arnal, ... Food & function 10 (10), 6492-6502, 2019 | 21 | 2019 |
| Evidence that nitric oxide is involved in the blood pressure lowering effect of the peptide AVFQHNCQE in spontaneously hypertensive rats A Mas-Capdevila, L Iglesias-Carres, A Arola-Arnal, G Aragonès, ... Nutrients 11 (2), 225, 2019 | 20 | 2019 |
| Development of a high-throughput method to study the inhibitory effect of phytochemicals on trimethylamine formation L Iglesias-Carres, LA Essenmacher, KC Racine, AP Neilson Nutrients 13 (5), 1466, 2021 | 18 | 2021 |
| Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols L Iglesias-Carres, A Mas-Capdevila, FI Bravo, L Arola, B Muguerza, ... Journal of Photochemistry and Photobiology B: Biology 199, 111623, 2019 | 17 | 2019 |
| Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension A Mas-Capdevila, L Iglesias-Carres, A Arola-Arnal, M Suárez, FI Bravo, ... Food & function 11 (10), 8735-8742, 2020 | 16 | 2020 |
| Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols M Margalef, Z Pons, L Iglesias‐Carres, M Quinones, FI Bravo, ... Molecular nutrition & food research 61 (2), 1600342, 2017 | 16 | 2017 |
| Diet-induced obesity in genetically diverse collaborative cross mouse founder strains reveals diverse phenotype response and amelioration by quercetin treatment in 129S1/SvImJ … LE Griffin, L Essenmacher, KC Racine, L Iglesias-Carres, JS Tessem, ... The Journal of Nutritional Biochemistry 87, 108521, 2021 | 13 | 2021 |
| Exosomes transport trace amounts of (poly) phenols A Arola-Arnal, MCL de Las Hazas, L Iglesias-Carres, ... Food & function 11 (9), 7784-7792, 2020 | 12 | 2020 |
| Implication of opioid receptors in the antihypertensive effect of a novel chicken foot-derived peptide A Mas-Capdevila, L Iglesias-Carres, A Arola-Arnal, G Aragonès, ... Biomolecules 10 (7), 992, 2020 | 10 | 2020 |
| Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High … L Iglesias-Carres, ES Krueger, JA Herring, JS Tessem, AP Neilson Journal of Agricultural and Food Chemistry 70 (10), 3207-3218, 2022 | 8 | 2022 |
