| Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets GK İncili, P Karatepe, M Akgöl, B Kaya, H Kanmaz, AA Hayaloğlu International Journal of Biological Macromolecules 184, 429-437, 2021 | 41 | 2021 |
| Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ... Food Microbiology 104, 104001, 2022 | 36 | 2022 |
| Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage GK İncili, P Karatepe, M Akgöl, A Tekin, H Kanmaz, B Kaya, M Çalıcıoğlu, ... Meat Science 188, 108786, 2022 | 17 | 2022 |
| Whole-cell postbiotics: An innovative approach for extending the shelf life and controlling major foodborne pathogens in chicken breast fillets GK İncili, M Akgöl, P Karatepe, A Tekin, H Kanmaz, B Kaya, AA Hayaloğlu Food and Bioprocess Technology 16 (7), 1502-1524, 2023 | 12 | 2023 |
| Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies GK İncili, M Akgöl, P Karatepe, H Kanmaz, B Kaya, A Tekin, AA Hayaloğlu Food Research International 170, 113045, 2023 | 6 | 2023 |
| Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef GK İnci̇li̇, ME Aydemi̇r, M Akgöl, B Kaya, H Kanmaz, G Öksüztepe, ... LWT 150, 112016, 2021 | 4 | 2021 |
| Influence of gamma rays on histamine production in mackerel fillets B Mutluer, S Ersen, B Kaya, S Akin, I Oeztasiran Fleischwirtschaft (Germany, FR) 69 (1), 1989 | 2 | 1989 |
| Physicochemical, sensory and bioactive properties of pekmez mixtures fortified with sesame and peanut. B Kaya, F Sökmen, S Sarıdanıșmet, H Alașalvar, M Çam | 1 | 2018 |
| Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters GK İncili, M Akgöl, P Karatepe, S Üner, A Tekin, H Kanmaz, B Kaya, ... Probiotics and Antimicrobial Proteins, 1-18, 2023 | | 2023 |
| Characterization of lactic acid bacteria postbiotics, evaluation GK Incili, P Karatepe, M Akgol, A Gungoren, A Koluman, OI Ilhak, ... | | 2022 |
| Impact of chitosan embedded with postbiotics from Pediococcus GK Incili, P Karatepe, M Akgol, A Tekin, H Kanmaz, B Kaya, M Calicioglu, ... | | 2022 |
| Characterization of Pediococcus acidilactici postbiotic and impact of GK Incili, P Karatepe, M Akgol, B Kaya, H Kanmaz, AA Hayaloglu | | 2021 |
| Effect of Rheum ribes L. juice on the survival of Listeria GK Incili, ME Aydemir, M Akgol, B Kaya, H Kanmaz, G Oksuztepe, ... | | 2021 |
| Reflections of Teaching of Controversial Topics to the Field of T Ontas, E Yildirim, S Eguz, B Kaya | | 2021 |
| Microbiological attributes of tahin (sesame) helva sold under market conditions in Manisa. B Kaya, B Ergonul Journal of Pure and Applied Microbiology 8 (2), 927-929, 2014 | | 2014 |
| Determination of Gram-negative bacterial endotoxin in UHT and pasteurized milk with the Limulus test. B Mutluer, S Akin, B Kaya, Ș Kaymaz | | 1989 |
| The effect of radurization [irradiation] on sensory, chemical and microbiological quality of anchovy (Engraulis encrasicalus). I Öztașıran, S Ersen, B Kaya, B Mutluer, M Akkuș | | 1989 |
