Takip et
H. Merve BAYRAM
H. Merve BAYRAM
Istanbul Gelisim University, Faculty of Health Sciences, Nutrition and Dietetics
gelisim.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
HM BAYRAM, SA OZTURKCAN
Journal of Functional Foods 75, 2020
692020
Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies
HM Bayram, FM Majoo, A Ozturkcan
Clinical Nutrition ESPEN, 2021
382021
Vardiyalı çalışan sağlık personelinin uyku süresi ve beslenme durumunun değerlendirilmesi
H Pulat Demir, N Elkin, AY Barut, HM Bayram, S Averi
İstanbul Gelişim Üniversitesi Yayınları/Istanbul Gelisim University Press, 2017
372017
Sporcularda Ergojenik Destekler
HM BAYRAM, A ÖZTÜRKCAN
Türkiye Klinikleri Sağlık Bilimleri Dergisi 5 (3), 641-652, 2020
242020
Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
HM Bayram, A Ozturkcan
Clinical Nutrition ESPEN 49, 442-448, 2022
162022
Monosodium Glutamate: Review on Preclinical and Clinical Reports
HM Bayram, HF Akgoz, O Kizildemir, A Ozturkcan
Biointerface Research in Applied Chemistry 13 (2), 1-27, 2023
152023
Intake and risk assessment of nine priority food additives in Turkish adults
HM Bayram, A Ozturkcan
Journal of food composition and analysis 114, 104710, 2022
142022
Assessment of nutritional status, body composition and blood biochemical parameters of patients following Sleeve gastrectomy: 6 months follow up
N Batar, H Pulat Demir, HM Bayram
Clinical Nutrition ESPEN, 2021
122021
The relationship between polyphenols and miRNAs: A novel therapeutic strategy for metabolic associated fatty liver disease
HM Bayram, F Eren, FE Gunes
Hepatology Forum 2 (3), 128, 2021
112021
The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool
HM BAYRAM, F ILGAZ, S SEREL-ARSLAN, N DEMİR, N RAKICIOĞLU
Progress in Nutrition 23 (1), 2021
112021
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
HM Bayram, A Ozturkcan
Journal of Food Composition and Analysis 102 (September 2021), 104078, 2021
92021
Effects of Cornus mas L. on anthropometric and biochemical parameters among metabolic associated fatty liver disease patients: Randomized clinical trial
HM Bayram, R Iliaz, FE Gunes
Journal of Ethnopharmacology 318, 117068, 2024
82024
Consumers’ opinions, use of food labels and knowledge of food additives
HM Bayram, A Ozturkcan
Nutrition & Food Science 53 (2), 474-485, 2023
72023
ÇEVRESEL SORUNLARA KARŞI ÇÖZÜM ÖNERİLERİ: GÜNCEL SÜRDÜRÜLEBİLİR BESLENME UYGULAMALARINA GENEL BAKIŞ
B Can, HM Bayram, A Ozturkcan
Gıda 46 (5), 1138-1157, 2021
72021
Ergojenik Destekler: Özel Bir Grup "Veteran Sporcular"
G ÇELİK, HM BAYRAM, A OZTURKCAN
Ulusal Spor Bilimleri Dergisi 5 (1), 104-121, 2021
72021
Antosiyanince Zengin Kiraz Grubu Meyvelerin İnsan Sağlığı Üzerine Etkilerini İnceleyen Klinik Çalışmalara Bir Bakış
HM BAYRAM, A ÖZTÜRKCAN
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 230-254, 2020
72020
Sarkopeni ve Beslenme Yaklaşımı
HM Bayram, FE Güneş
Geriatrik Bilimler Dergisi 3 (1), 27-36, 2020
72020
Greenhouse gas emissions in the food system: Current and alternative dietary scenarios
HM Bayram, SA Ozturkcan
Mediterranean Journal of Nutrition and Metabolism 15 (4), 463-477, 2022
62022
Solution recommendations for environmental problems: overview of current sustainable nutrition practices.
B Can, HM Bayram, SA Öztürkcan
62021
Public interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004–2022
HM Bayram, A Ozturkcan
International Journal of Food Sciences and Nutrition 74 (4), 568-579, 2023
52023
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20