| Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review HM BAYRAM, SA OZTURKCAN Journal of Functional Foods 75, 2020 | 55 | 2020 |
| Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies HM Bayram, FM Majoo, A Ozturkcan Clinical Nutrition ESPEN, 2021 | 25 | 2021 |
| Vardiyalı çalışan sağlık personelinin uyku süresi ve beslenme durumunun değerlendirilmesi HP DEMİR, N Elkin, AY Barut, HM Bayram, S Averi İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 89-107, 2017 | 25 | 2017 |
| Sporcularda Ergojenik Destekler HM BAYRAM, A ÖZTÜRKCAN Türkiye Klinikleri Sağlık Bilimleri Dergisi 5 (3), 641-652, 2020 | 18 | 2020 |
| Intake and risk assessment of nine priority food additives in Turkish adults HM Bayram, A Ozturkcan Journal of Food Composition and Analysis 114, 104710, 2022 | 10 | 2022 |
| Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers? HM Bayram, A Ozturkcan Clinical Nutrition ESPEN 49, 442-448, 2022 | 10 | 2022 |
| Assessment of nutritional status, body composition and blood biochemical parameters of patients following Sleeve gastrectomy: 6 months follow up N Batar, H Pulat Demir, HM Bayram Clinical Nutrition ESPEN, 2021 | 10 | 2021 |
| The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool HM BAYRAM, F ILGAZ, S SEREL-ARSLAN, N DEMİR, N RAKICIOĞLU Progress in Nutrition 23 (1), 2021 | 9 | 2021 |
| Antosiyanince Zengin Kiraz Grubu Meyvelerin İnsan Sağlığı Üzerine Etkilerini İnceleyen Klinik Çalışmalara Bir Bakış HM BAYRAM, A ÖZTÜRKCAN İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 230-254, 2020 | 8 | 2020 |
| The relationship between polyphenols and miRNAs: A novel therapeutic strategy for metabolic associated fatty liver disease HM Bayram, F Eren, FE Gunes Hepatology Forum 2 (3), 128, 2021 | 7 | 2021 |
| Monosodium Glutamate: Review on Preclinical and Clinical Reports HM Bayram, HF Akgoz, O Kizildemir, A Ozturkcan Biointerface Research in Applied Chemistry 13 (2), 1-27, 2023 | 6 | 2023 |
| GIDA KATKI MADDELERİNİN MİKROBİYOTA ÜZERİNE ETKİSİ HM Bayram, A Öztürkcan GIDA 45 (5), 1030-1046, 2020 | 6 | 2020 |
| Consumers’ opinions, use of food labels and knowledge of food additives HM Bayram, A Ozturkcan Nutrition & Food Science 53 (2), 474-485, 2023 | 5 | 2023 |
| Çevresel sorunlara karşı çözüm önerileri: Güncel sürdürülebilir beslenme uygulamalarına genel bakış B Can, HM Bayram, SA Öztürkcan GIDA, 2021 | 5 | 2021 |
| The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey HM Bayram, A Ozturkcan Journal of Food Composition and Analysis 102 (September 2021), 104078, 2021 | 4 | 2021 |
| Ergojenik Destekler: Özel Bir Grup "Veteran Sporcular" G ÇELİK, HM BAYRAM, A OZTURKCAN Ulusal Spor Bilimleri Dergisi 5 (1), 104-121, 2021 | 4 | 2021 |
| Effects of food additives on microbiota. HM Bayram, SA Öztürkcan | 4 | 2020 |
| Sarkopeni ve Beslenme Yaklaşımı HM Bayram, FE Güneş Geriatrik Bilimler Dergisi 3 (1), 27-36, 2020 | 4 | 2020 |
| Yutma bozukluğu olan yaşlı bireylerde beslenme durumu ve yaşam kalitesinin değerlendirilmesi HM Bayram Hacettepe Üniversitesi Sağlık Bilimleri Enstitüsü, 2016 | 4 | 2016 |
| Orthorexia nervosa: The relationship with obsessive-compulsive symptoms and eating attitudes among individuals with and without healthcare professionals HP Demir, HM Bayram Mediterranean Journal of Nutrition and Metabolism 15 (1), 23-33, 2022 | 3 | 2022 |
Arda OZTURKCAN (ORCID:0000-000...Prof. Dr., Istanbul Gelisim UniversityVerified email at gelisim.edu.tr
