| Some chemical properties of white lupin seeds (Lupinus albus L.) M Erbaş, M Certel, MK Uslu Food chemistry 89 (3), 341-345, 2005 | 320 | 2005 |
| Microencapsulation of probiotic Saccharomyces cerevisiae var. boulardii with different wall materials by spray drying S Arslan, M Erbas, I Tontul, A Topuz LWT-Food Science and Technology 63 (1), 685-690, 2015 | 216 | 2015 |
| Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup M Erbaş, M Certel, MK Uslu LWT-Food Science and Technology 38 (4), 409-416, 2005 | 171 | 2005 |
| Comparison of different extraction and detection methods for sugars using amino-bonded phase HPLC M Karkacier, M Erbas, MK Uslu, M Aksu Journal of chromatographic science 41 (6), 331-333, 2003 | 171 | 2003 |
| Moisture adsorption behaviour of semolina and farina M Erbaș, MF Ertugay, M Certel Journal of Food Engineering 69 (2), 191-198, 2005 | 149 | 2005 |
| Single and double layered microencapsulation of probiotics by spray drying and spray chilling S Arslan-Tontul, M Erbas Lwt-food science and technology 81, 160-169, 2017 | 130 | 2017 |
| Effects of fermentation and storage on the organic and fatty acid contents of tarhana, a Turkish fermented cereal food M Erbaş, MK Uslu, MO Erbaş, M Certel Journal of Food Composition and Analysis 19 (4), 294-301, 2006 | 119 | 2006 |
| Production of a minimally processed jelly candy for children using honey instead of sugar C Mutlu, SA Tontul, M Erbaş LWT 93, 499-505, 2018 | 112 | 2018 |
| THE EFFECTS OF DIFFERENT DEBITTERING METHODS ON THE PRODUCTION OF LUPIN BEAN SNACK FROM BITTER LUPINUS ALBUS L. SEEDS M Erbas Journal of Food Quality 33 (6), 742-757, 2010 | 78 | 2010 |
| Yeni bir gıda grubu olarak fonksiyonel gıdalar M Erbaş Türkiye 9, 24-26, 2006 | 78 | 2006 |
| Bal ve diğer arı ürünlerinin bazı özellikleri ve insan sağlığı üzerine etkileri C Mutlu, M Erbaş, SA Tontul Akademik Gıda 15 (1), 75-83, 2017 | 62 | 2017 |
| Drying kinetics, adsorption isotherms and quality characteristics of vacuum-dried beef slices with different salt contents E Aykın-Dinçer, M Erbaş Meat Science 145, 114-120, 2018 | 60 | 2018 |
| The use of beetroot extract and extract powder in sausages as natural food colorant E Aykın-Dinçer, KK Güngör, E Çağlar, M Erbaş International Journal of Food Engineering 17 (1), 75-82, 2021 | 51 | 2021 |
| The use of probiotic-loaded single-and double-layered microcapsules in cake production S Arslan-Tontul, M Erbas, A Gorgulu Probiotics and antimicrobial proteins 11, 840-849, 2019 | 49 | 2019 |
| Extraction and physicochemical characterization of broiler (Gallus gallus domesticus) skin gelatin compared to commercial bovine gelatin E Aykın-Dinçer, A Koç, M Erbaş Poultry Science 96 (11), 4124-4131, 2017 | 46 | 2017 |
| Changes in total antioxidant capacity of sesame (Sesamum sp.) by variety. M Erbas, H Sekercı, S Gül, S Furat, E Yol, B Uzun Asian Journal of Chemistry 21 (7), 5549-5555, 2009 | 45 | 2009 |
| The effect of fermentation and storage on free amino acids of tarhana M Erbas, MF Ertugay, MÖ Erbas, M Certel International journal of food sciences and nutrition 56 (5), 349-358, 2005 | 41 | 2005 |
| Yaş ve kuru tarhananın şeker içeriğine fermentasyon ve depolamanın etkisi M Erbaş, M Certel, MK Uslu Gıda 29 (4), 2004 | 40 | 2004 |
| Adsorption behaviour of bulgur M Erbaş, E Aykın, S Arslan, AN Durak Food chemistry 195, 87-90, 2016 | 37 | 2016 |
| Effects of fermentation time and storage on the water‐soluble vitamin contents of tarhana M Certel, M Erbaş, MK Uslu, MO Erbaş Journal of the Science of Food and Agriculture 87 (7), 1215-1218, 2007 | 30 | 2007 |
