| Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil LMR Da Silva, EAT De Figueiredo, NMPS Ricardo, IGP Vieira, ... Food chemistry 143, 398-404, 2014 | 572 | 2014 |
| Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial … LE Hill, C Gomes, TM Taylor LWT-Food Science and Technology 51 (1), 86-93, 2013 | 445 | 2013 |
| Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya IM Brasil, C Gomes, A Puerta-Gomez, ME Castell-Perez, RG Moreira LWT-Food Science and Technology 47 (1), 39-45, 2012 | 297 | 2012 |
| Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped trans‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications C Gomes, RG Moreira, E Castell‐Perez Journal of Food Science 76 (2), N16-N24, 2011 | 288 | 2011 |
| Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus) N Mantilla, ME Castell-Perez, C Gomes, RG Moreira LWT-Food Science and Technology 51 (1), 37-43, 2013 | 217 | 2013 |
| Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications F Tao, LE Hill, Y Peng, CL Gomes LWT-Food Science and Technology 59 (1), 247-255, 2014 | 185 | 2014 |
| Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus) RE Sipahi, ME Castell-Perez, RG Moreira, C Gomes, A Castillo LWT-Food Science and Technology 51 (1), 9-15, 2013 | 180 | 2013 |
| Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications EH Santos, JA Kamimura, LE Hill, CL Gomes LWT-Food Science and Technology 60 (1), 583-592, 2015 | 165 | 2015 |
| Laser-Induced Graphene Electrochemical Immunosensors for Rapid and Label-Free Monitoring of Salmonella enterica in Chicken Broth RRA Soares, RG Hjort, CC Pola, K Parate, EL Reis, NFF Soares, ... ACS sensors 5 (7), 1900-1911, 2020 | 164 | 2020 |
| Fluorescent nanodiamonds: past, present, and future MH Alkahtani, F Alghannam, L Jiang, A Almethen, AA Rampersaud, ... Nanophotonics 7 (8), 1423-1453, 2018 | 157 | 2018 |
| Development of a multilayered antimicrobial edible coating for shelf-life extension of fresh-cut cantaloupe (Cucumis melo L.) stored at 4 C ME Martiñon, RG Moreira, ME Castell-Perez, C Gomes LWT-Food Science and Technology 56 (2), 341-350, 2014 | 146 | 2014 |
| The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips RG Moreira, PF Da Silva, C Gomes Journal of Food Engineering 92 (3), 297-304, 2009 | 139 | 2009 |
| Valorization of passion fruit (Passiflora edulis sp.) by-products: Sustainable recovery and biological activities DA Oliveira, M Angonese, C Gomes, SRS Ferreira The Journal of Supercritical Fluids 111, 55-62, 2016 | 135 | 2016 |
| Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin JA Kamimura, EH Santos, LE Hill, CL Gomes LWT-Food Science and Technology 57 (2), 701-709, 2014 | 135 | 2014 |
| Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract MC Pereira, DA Oliveira, LE Hill, RC Zambiazi, CD Borges, M Vizzotto, ... Food Chemistry 240, 396-404, 2018 | 128 | 2018 |
| Laser scribed graphene biosensor for detection of biogenic amines in food samples using locally sourced materials DC Vanegas, L Patiño, C Mendez, DA Oliveira, AM Torres, CL Gomes, ... Biosensors 8 (2), 42, 2018 | 118 | 2018 |
| Quality of electron beam irradiation of blueberries (Vaccinium corymbosum L.) at medium dose levels (1.0–3.2 kGy) MA Moreno, ME Castell-Perez, C Gomes, PF Da Silva, RG Moreira LWT-Food Science and Technology 40 (7), 1123-1132, 2007 | 118 | 2007 |
| A paper based graphene-nanocauliflower hybrid composite for point of care biosensing SL Burrs, M Bhargava, R Sidhu, J Kiernan-Lewis, C Gomes, JC Claussen, ... Biosensors and Bioelectronics 85, 479-487, 2016 | 103 | 2016 |
| Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation J Han, CL Gomes-Feitosa, E Castell-Perez, RG Moreira, PF Silva LWT-Food Science and Technology 37 (7), 705-715, 2004 | 97 | 2004 |
| Delivery of phytochemicals of tropical fruit by-products using poly (DL-lactide-co-glycolide)(PLGA) nanoparticles: Synthesis, characterization, and antimicrobial activity LM Silva, LE Hill, E Figueiredo, CL Gomes Food Chemistry 165, 362-370, 2014 | 96 | 2014 |
Eric McLamoreAssociate Professor, Clemson University (home)Verified email at clemson.edu
