Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice İ Damar, A Ekşi Food chemistry 135 (4), 2910-2914, 2012 | 163 | 2012 |
Fouling behavior of poly (ether) sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet … ID Huner, HA Gulec Colloids and Surfaces B: Biointerfaces 160, 510-519, 2017 | 34 | 2017 |
Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranes I Damar, K Cinar, HA Gulec International Dairy Journal 111, 104823, 2020 | 29 | 2020 |
Vişne suyunun antosiyanin profili ve antioksidan kapasitesi İ Damar Fen Bilimleri Enstitüsü, 2010 | 19 | 2010 |
Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface … I Damar, E Yilmaz Journal of Food Measurement and Characterization 17 (2), 1467-1479, 2023 | 13 | 2023 |
Effect of gas type and application distance on atmospheric pressure plasma jet-treated flax composites U Huner, HA Gulec, I Damar Huner Journal of Reinforced Plastics and Composites 36 (17), 1197-1210, 2017 | 13 | 2017 |
Atmospheric pressure plasma jet treatment of wheat straw for improved compatibility in epoxy composites U Huner, HA Gulec, I Damar Huner Journal of Applied Polymer Science 135 (6), 45828, 2018 | 8 | 2018 |
Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibility H Ozcan, I Damar European Food Research and Technology 249 (7), 1899-1913, 2023 | 5 | 2023 |
Hydrophilic modification of poly (ether) sulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiency I Damar, HA Gulec Journal of Food Process Engineering 44 (5), e13677, 2021 | 3 | 2021 |
Vişne suyunun antosiyanin profili ve antioksidan kapasitesi. Ankara Üniversitesi İ Damar Fen Bilimleri Enstitüsü Sayfa Sayısı 81, 2010 | 3 | 2010 |
Surface free energy analysis of polymeric ultrafiltration membranes used in food industry: a comparison of different approaches. İD Hüner, HA Güleç | 2 | 2016 |
Salar Baba Oğuznamesi:(Inceleme-Metin-Tercüme-Dizin) M Güler PQDT-Global, 2010 | 1 | 2010 |
Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn (Prunus spinosa L.) A Bostanci, E Yilmaz, I Damar Journal of Food Science, 2024 | | 2024 |
Effect of ultrasound pre-treatment on ultrafiltration performance in obtaining phenolic compounds from wine production wastes I Damar Biomass Conversion and Biorefinery 14 (23), 30845-30856, 2024 | | 2024 |
SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ FH Demir, E Yılmaz, İ Damar Gıda 49 (2), 205-222, 2024 | | 2024 |
DETERMINATION OF SURFACE CHARACTERISTIC OF ATMOSPHERIC PRESSURE PLASMA MODIFIED POLYMERIC ULTRAFILTRATION MEMBRANE VIA CONTACT ANGLE MEASUREMENTS ID Hunera, HA Guleca The Online Journal of Science and Technology 7 (1), 47, 2017 | | 2017 |
GIDA ENDÜSTRİSİNDE KULLANILAN POLİMERİK YAPIDA ULTRAFİLTRASYON MEMBRANLARININ SERBEST YÜZEY ENERJİSİ ANALİZİNDE FARKLI YAKLAŞIMLARIN KARŞILAŞTIRILMASI İD Hüner, HA Güleç Gıda 41 (2), 77-84, 2016 | | 2016 |
Peynir altı suyunun saflaştırılmasında kullanılan plazma modifiye mebranların kirlenme karakteristiklerinin incelenmesi İ Damar Hüner Trakya Üniversitesi, 2016 | | 2016 |
Vişne suyunun antosiyanin profili ve antioksidan kapasitesi ve işleme sırasında değişimi A EKŞİ, İ DAMAR, S KARAV | | 2009 |
Civcivlerde enfeksiyöz bronşitis virusu M-41 suşu ve bordetella avium ile oluşturulan deneysel enfeksiyonda patomorfolojik bulguların incelenmesi MF Bozkurt Sağlık Bilimleri Enstitüsü, 0 | | |