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İrem Damar
İrem Damar
Unknown affiliation
Verified email at trakya.edu.tr - Homepage
Title
Cited by
Cited by
Year
Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice
İ Damar, A Ekşi
Food chemistry 135 (4), 2910-2914, 2012
1632012
Fouling behavior of poly (ether) sulfone ultrafiltration membrane during concentration of whey proteins: Effect of hydrophilic modification using atmospheric pressure argon jet …
ID Huner, HA Gulec
Colloids and Surfaces B: Biointerfaces 160, 510-519, 2017
342017
Concentration of whey proteins by ultrafiltration: Comparative evaluation of process effectiveness based on physicochemical properties of membranes
I Damar, K Cinar, HA Gulec
International Dairy Journal 111, 104823, 2020
292020
Vişne suyunun antosiyanin profili ve antioksidan kapasitesi
İ Damar
Fen Bilimleri Enstitüsü, 2010
192010
Ultrasound-assisted extraction of phenolic compounds in blackthorn (Prunus spinosa L.): characterization, antioxidant activity and optimization by response surface …
I Damar, E Yilmaz
Journal of Food Measurement and Characterization 17 (2), 1467-1479, 2023
132023
Effect of gas type and application distance on atmospheric pressure plasma jet-treated flax composites
U Huner, HA Gulec, I Damar Huner
Journal of Reinforced Plastics and Composites 36 (17), 1197-1210, 2017
132017
Atmospheric pressure plasma jet treatment of wheat straw for improved compatibility in epoxy composites
U Huner, HA Gulec, I Damar Huner
Journal of Applied Polymer Science 135 (6), 45828, 2018
82018
Valorization of spinach roots for recovery of phenolic compounds by ultrasound-assisted extraction: characterization, optimization, and bioaccessibility
H Ozcan, I Damar
European Food Research and Technology 249 (7), 1899-1913, 2023
52023
Hydrophilic modification of poly (ether) sulfone membrane by atmospheric pressure argon jet plasma: pH dependence of ultrafiltration performance and cleaning efficiency
I Damar, HA Gulec
Journal of Food Process Engineering 44 (5), e13677, 2021
32021
Vişne suyunun antosiyanin profili ve antioksidan kapasitesi. Ankara Üniversitesi
İ Damar
Fen Bilimleri Enstitüsü Sayfa Sayısı 81, 2010
32010
Surface free energy analysis of polymeric ultrafiltration membranes used in food industry: a comparison of different approaches.
İD Hüner, HA Güleç
22016
Salar Baba Oğuznamesi:(Inceleme-Metin-Tercüme-Dizin)
M Güler
PQDT-Global, 2010
12010
Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn (Prunus spinosa L.)
A Bostanci, E Yilmaz, I Damar
Journal of Food Science, 2024
2024
Effect of ultrasound pre-treatment on ultrafiltration performance in obtaining phenolic compounds from wine production wastes
I Damar
Biomass Conversion and Biorefinery 14 (23), 30845-30856, 2024
2024
SÜT VE SÜT ÜRÜNLERİNDE MİKROPLASTİK VARLIĞI, SAĞLIK ÜZERİNE ETKİLERİ VE MİKROPLASTİK AYIRMA YÖNTEMLERİ
FH Demir, E Yılmaz, İ Damar
Gıda 49 (2), 205-222, 2024
2024
DETERMINATION OF SURFACE CHARACTERISTIC OF ATMOSPHERIC PRESSURE PLASMA MODIFIED POLYMERIC ULTRAFILTRATION MEMBRANE VIA CONTACT ANGLE MEASUREMENTS
ID Hunera, HA Guleca
The Online Journal of Science and Technology 7 (1), 47, 2017
2017
GIDA ENDÜSTRİSİNDE KULLANILAN POLİMERİK YAPIDA ULTRAFİLTRASYON MEMBRANLARININ SERBEST YÜZEY ENERJİSİ ANALİZİNDE FARKLI YAKLAŞIMLARIN KARŞILAŞTIRILMASI
İD Hüner, HA Güleç
Gıda 41 (2), 77-84, 2016
2016
Peynir altı suyunun saflaştırılmasında kullanılan plazma modifiye mebranların kirlenme karakteristiklerinin incelenmesi
İ Damar Hüner
Trakya Üniversitesi, 2016
2016
Vişne suyunun antosiyanin profili ve antioksidan kapasitesi ve işleme sırasında değişimi
A EKŞİ, İ DAMAR, S KARAV
2009
Civcivlerde enfeksiyöz bronşitis virusu M-41 suşu ve bordetella avium ile oluşturulan deneysel enfeksiyonda patomorfolojik bulguların incelenmesi
MF Bozkurt
Sağlık Bilimleri Enstitüsü, 0
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