| Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream T Erkaya, E Dağdemir, M Şengül Food Research International 45 (1), 331-335, 2012 | 209 | 2012 |
| The effects of beeswax coating on quality of Kashar cheese during ripening F Yilmaz, E Dagdemir International Journal of Food Science & Technology 47 (12), 2582-2589, 2012 | 81 | 2012 |
| The effects of using alternative sweeteners to sucrose on ice cream quality C Ozdemir, E Dagdemir, S Ozdemir, O Sagdic Journal of food quality 31 (4), 415-428, 2008 | 72 | 2008 |
| Influence of ripening container on the lactic acid bacteria population in Tulum cheese S Cakmakci, E Dagdemir, AA Hayaloglu, M Gurses, E Gundogdu World Journal of Microbiology and Biotechnology 24 (3), 293-299, 2008 | 59 | 2008 |
| The effect of pumpkin fibre on quality and storage stability of reduced‐fat set‐type yogurt S Bakirci, E Dagdemir, OS Boran, AA Hayaloglu International Journal of Food Science & Technology 52 (1), 180-187, 2017 | 53 | 2017 |
| Technological characterization of the natural lactic acid bacteria of artisanal Turkish White Pickled cheese E Dagdemir, S Ozdemir International journal of dairy technology 61 (2), 133-140, 2008 | 45 | 2008 |
| Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese S Cakmakci, M Gurses, AA Hayaloglu, B Cetin, P Sekerci, E Dagdemir Food Additives & Contaminants: Part A 32 (2), 245-249, 2015 | 39 | 2015 |
| Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese S Cakmakci, B Cetin, M Gurses, E Dagdemir, AA Hayaloglu Journal of food protection 75 (11), 2045-2049, 2012 | 33 | 2012 |
| Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening F Cambaztepe, S Cakmakci, E Dagdemir International journal of dairy technology 62 (4), 541-548, 2009 | 33 | 2009 |
| Investigation of the possible use of black cumin (Nigella sativa L.) essential oil on butter stability S Çakmakçı, E Gündoğdu, E Dağdemir, Ü Erdoğan Kafkas Univ Vet Fak Derg 20 (4), 533-539, 2014 | 32 | 2014 |
| Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter E Dagdemir, S Cakmakci, E Gundogdu European journal of lipid science and technology 111 (11), 1118-1123, 2009 | 31 | 2009 |
| Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould‐ripened Civil cheese S Cakmakci, E Dagdemir, AA Hayaloglu, M Gurses, B Cetin, ... International Journal of Dairy Technology 66 (4), 512-526, 2013 | 29 | 2013 |
| An alternative ice cream production for diabetic patients C Özdemir, E Dagdemir, S Celik, S Özdemir Milchwissenschaft 58 (3-4), 164-166, 2003 | 28 | 2003 |
| Chemical and microbiological status and volatile profiles of mouldy C ivil cheese, a T urkish mould‐ripened variety S Cakmakci, E Gundogdu, AA Hayaloglu, E Dagdemir, M Gurses, B Cetin, ... International Journal of Food Science & Technology 47 (11), 2405-2412, 2012 | 26 | 2012 |
| Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.) A Kavaz, M Yüksel, E Dağdemir International Journal of Dairy Technology 69 (3), 418-424, 2016 | 23 | 2016 |
| Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening S Cakmakci, AA Hayaloglu, E Dagdemir, B Cetin, M Gurses, ... International journal of dairy technology 67 (4), 594-603, 2014 | 20 | 2014 |
| A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production S Cakmakci, E Dagdemir International Journal of Dairy Technology 66 (3), 431-436, 2013 | 13 | 2013 |
| Effect of vegetable marrow (Cucurbita pepo L.) on ice cream quality and nutritive value. E Dagdemir Asian Journal of Chemistry 23 (10), 4684-4688, 2011 | 8 | 2011 |
| An alternative ice cream production for diabetic patients (vol 58, pg 164, 2003) C Ozdemir, E Dagdemir, S Celik, S Ozdemir MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58 (5-6), 245-245, 2003 | | 2003 |
