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Elif Dağdemir
Elif Dağdemir
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream
T Erkaya, E Dağdemir, M Şengül
Food Research International 45 (1), 331-335, 2012
2112012
The effects of beeswax coating on quality of Kashar cheese during ripening
F Yilmaz, E Dagdemir
International Journal of Food Science & Technology 47 (12), 2582-2589, 2012
822012
The effects of using alternative sweeteners to sucrose on ice cream quality
C Ozdemir, E Dagdemir, S Ozdemir, O Sagdic
Journal of food quality 31 (4), 415-428, 2008
722008
Influence of ripening container on the lactic acid bacteria population in Tulum cheese
S Cakmakci, E Dagdemir, AA Hayaloglu, M Gurses, E Gundogdu
World Journal of Microbiology and Biotechnology 24 (3), 293-299, 2008
612008
The effect of pumpkin fibre on quality and storage stability of reduced‐fat set‐type yogurt
S Bakirci, E Dagdemir, OS Boran, AA Hayaloglu
International Journal of Food Science & Technology 52 (1), 180-187, 2017
532017
Technological characterization of the natural lactic acid bacteria of artisanal Turkish White Pickled cheese
E Dagdemir, S Ozdemir
International journal of dairy technology 61 (2), 133-140, 2008
462008
Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese
S Cakmakci, M Gurses, AA Hayaloglu, B Cetin, P Sekerci, E Dagdemir
Food Additives & Contaminants: Part A 32 (2), 245-249, 2015
392015
Morphological, molecular, and mycotoxigenic identification of dominant filamentous fungi from moldy civil cheese
S Cakmakci, B Cetin, M Gurses, E Dagdemir, AA Hayaloglu
Journal of food protection 75 (11), 2045-2049, 2012
332012
Effect of some technological parameters on microbiological, chemical and sensory qualities of Civil cheese during ripening
F Cambaztepe, S Cakmakci, E Dagdemir
International journal of dairy technology 62 (4), 541-548, 2009
332009
Investigation of the possible use of black cumin (Nigella sativa L.) essential oil on butter stability
S Çakmakçı, E Gündoğdu, E Dağdemir, Ü Erdoğan
Kafkas Univ Vet Fak Derg 20 (4), 533-539, 2014
322014
Effect of Thymus haussknechtii and Origanum acutidens essential oils on the stability of cow milk butter
E Dagdemir, S Cakmakci, E Gundogdu
European journal of lipid science and technology 111 (11), 1118-1123, 2009
312009
Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould‐ripened Civil cheese
S Cakmakci, E Dagdemir, AA Hayaloglu, M Gurses, B Cetin, ...
International Journal of Dairy Technology 66 (4), 512-526, 2013
292013
An alternative ice cream production for diabetic patients
C Özdemir, E Dagdemir, S Celik, S Özdemir
Milchwissenschaft 58 (3-4), 164-166, 2003
282003
Chemical and microbiological status and volatile profiles of mouldy C ivil cheese, a T urkish mould‐ripened variety
S Cakmakci, E Gundogdu, AA Hayaloglu, E Dagdemir, M Gurses, B Cetin, ...
International Journal of Food Science & Technology 47 (11), 2405-2412, 2012
262012
Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.)
A Kavaz, M Yüksel, E Dağdemir
International Journal of Dairy Technology 69 (3), 418-424, 2016
232016
Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould‐ripened Civil cheese during ripening
S Cakmakci, AA Hayaloglu, E Dagdemir, B Cetin, M Gurses, ...
International journal of dairy technology 67 (4), 594-603, 2014
202014
A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production
S Cakmakci, E Dagdemir
International Journal of Dairy Technology 66 (3), 431-436, 2013
142013
Effect of vegetable marrow (Cucurbita pepo L.) on ice cream quality and nutritive value.
E Dagdemir
Asian Journal of Chemistry 23 (10), 4684-4688, 2011
82011
An alternative ice cream production for diabetic patients (vol 58, pg 164, 2003)
C Ozdemir, E Dagdemir, S Celik, S Ozdemir
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL 58 (5-6), 245-245, 2003
2003
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Articles 1–19