| Tahıl ve ürünlerinde analitik kalite kontrolü ve laboratuvar uygulama kılavuzu A Elgün, Z Ertugay, M Certel, HG Kotancılar Atatürk Üniversitesi Yayın 867, 2002 | 208* | 2002 |
| Quality and textural behaviour of par‐baked and rebaked cake during prolonged storage MM Karaoğlu, HG Kotancilar International Journal of Food Science & Technology 44 (1), 93-99, 2009 | 87 | 2009 |
| Effects of utilization of modified starches on the cake quality MM Karaoğlu, HG Kotancilar, İ Çelik Starch‐Stärke 53 (3‐4), 162-169, 2001 | 54 | 2001 |
| Microbiological characteristics of part-baked white pan bread during storage M Murat Karaoglu, H Gürbüz Kotancilar, M Gurses International Journal of Food Properties 8 (2), 355-365, 2005 | 47 | 2005 |
| A comparison of the functional characteristics of wheat stored as grain with wheat stored in spike form M Murat Karaoğlu, M Aydeniz, HG Kotancilar, KE Gerçelaslan International journal of food science & technology 45 (1), 38-47, 2010 | 46 | 2010 |
| Ekmeğin besin değeri ve beslenmedeki önemi G KOTANCILAR, İ Çelik, Z Ertugay Atatürk Üniversitesi Ziraat Fakültesi Dergisi 26 (3), 2011 | 40 | 2011 |
| The effect of par‐baking and frozen storage time on the quality of cup cake MM Karaoğlu, HG Kotancilar, KE Gerçekaslan International journal of food science & technology 43 (10), 1778-1785, 2008 | 37 | 2008 |
| Ekmek bayatlaması ve bayatlama derecesini ölçmede kullanılan yöntemler: I KE Gerçekaslan, HG KOTANCILAR, MM Karaoğlu Gıda 32 (6), 305-315, 2007 | 37 | 2007 |
| Effect of partial baking, storage and rebaking process on the quality of white pan bread M Murat Karaoğlu, H Gürbüz Kotancilar International journal of food science & technology 41, 108-114, 2006 | 37 | 2006 |
| Quality response of facultative wheat to winter sowing, freezing sowing and spring sowing at different seeding rates O Caglar, S Bulut, M KARAOĞLU, H KOTANCILAR, A ÖZTÜRK Journal of Animal and Veterinary Advances 10 (25), 2011 | 33 | 2011 |
| Besinsel lif kaynağı olarak enzime dirençli nişasta HG KOTANCILAR, KE GERÇEKASLAN, MM KARAOĞLU, BOZ Hüseyin Atatürk Üniversitesi Ziraat Fakültesi Dergisi 40 (1), 103-107, 2009 | 32 | 2009 |
| Differences in some physical and chemical properties of wheat grains from different parts within the spike H Boz, KE Gercekaslan, MM KARAOĞLU, HG KOTANCILAR Turkish Journal of Agriculture and Forestry 36 (3), 309-316, 2012 | 31 | 2012 |
| Tahıl ürünlerinin sağlığımız açısından önemi MM Karaoğlu, HG Kotancılar Atatürk Üniversitesi Ziraat Fakültesi Dergisi 32 (1), 101-108, 2001 | 29 | 2001 |
| The effects of different materials as dough improvers for organic whole wheat bread H Boz, M Murat Karaoğlu, H Gürbüz Kotancilar, K Emre Gerçekaslan International journal of food science & technology 45 (7), 1472-1477, 2010 | 27 | 2010 |
| Guide book for analytical quality control and laboratory for cereal and cereal products A Elgün, Z Ertugay, M Certel, HG Kotancilar Atatürk Uni. Press, Erzurum, Turkey, 1999 | 21 | 1999 |
| Tahıl ve Ürünlerinde Analitik Kalite Kontrolü ve Laboratuar Uygulama Kılavuzu.(3. baskı) Atatürk Üniversitesi Yayın No: 867, Ziraat Fakültesi Yayın No: 335, Ders Kitapları … A Elgün, Z Ertugay, M Certel, HG Kotancılar Erzurum. s 245, 2002 | 20 | 2002 |
| Kavut, a traditional Turkish cereal product: production method and some chemical and sensorial properties MM Karaoǧlu, HG Kotancilar International journal of food science & technology 41 (3), 233-241, 2006 | 18 | 2006 |
| Ekşi hamur katkısının beyaz tava ekmeğinin bayatlaması üzerine etkisi HG KOTANCILAR, MM KARAOĞLU, KE GERÇEKASLAN, P Uysal Atatürk Üniversitesi Ziraat Fakültesi Dergisi 37 (1), 103-110, 2006 | 17 | 2006 |
| Modifiye nişasta eldesi ve fırın ürünlerinde kullanımı MM Karaoğlu, HG Kotancılar, İ Çelik Atatürk Üniversitesi Ziraat Fakültesi Dergisi 29 (2), 359-368, 1998 | 17 | 1998 |
| Crumb pasting and staling properties of white and traditional Vakfıkebir breads HG Kotancilar, K Gercekaslan, MM KARAOĞLU Turkish Journal of Agriculture and Forestry 33 (5), 435-443, 2009 | 14 | 2009 |
