| Energy and exergy analysis of a milk powder production system N Yildirim, S Genc Energy Conversion and Management 149, 698-705, 2017 | 104 | 2017 |
| Astrocyte - neuron lactate shuttle may boost more ATP supply to the neuron under hypoxic conditions - in silico study supported by in vitro expression data S Genc, IA Kurnaz, M Ozilgen BMC systems biology 5, 1-13, 2011 | 89 | 2011 |
| Exergy analysis of wine production: Red wine production process as a case study M Genc, S Genc, Y Goksungur Applied Thermal Engineering 117, 511-521, 2017 | 64 | 2017 |
| Thermodynamic analysis of a milk pasteurization process assisted by geothermal energy N Yildirim, S Genc Energy 90, 987-996, 2015 | 62 | 2015 |
| Exergetic efficiency of ATP production in neuronal glucose metabolism S Genc, E Sorguven, IA Kurnaz, M Ozilgen International Journal of Exergy 13 (1), 60-84, 2013 | 37 | 2013 |
| Unsteady exergy destruction of the neuron under dynamic stress conditions S Genc, E Sorguven, M Ozilgen, IA Kurnaz Energy 59, 422-431, 2013 | 35 | 2013 |
| Performance assessment of a potato crisp frying process S Genc, A Hepbasli Drying Technology 33 (7), 865-875, 2015 | 23 | 2015 |
| Tuz: Gıdalardaki algısı, fonksiyonları ve kullanımının azaltılmasına yönelik stratejiler B Akgün, G Seda, M ARICI Akademik Gıda 16 (3), 361-370, 2018 | 16 | 2018 |
| Endüstriyel pekmez üretim sürecinde enerji analizi G Seda Akademik Gıda 15 (1), 51-59, 2017 | 9 | 2017 |
| 3.3 Mitochondrial Energy Production BH Yalçınkaya, S Genç, J Çatak, M Özilgen, B Yılmaz Elsevier, 2018 | 8 | 2018 |
| Endometrial stromal nodule: a case report SO Genç, AN Serin, B Yılmaz Obstet Gynecol Cases Rev 8, 200, 2021 | 6 | 2021 |
| Exploring the Slow Food Perception of Gastronomy and Culinary Arts Students D ÇELEBİ, G Seda Journal of Tourism & Gastronomy Studies 9 (1), 99-110, 2021 | 5 | 2021 |
| Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids B Akgün, S Genc, Q Cheng, Ö Isik Czech Journal of Food Sciences 37 (2), 93-98, 2019 | 5 | 2019 |
| Exergetic Assessment in Dairy Industry S Genc Application of Exergy, 2018 | 4 | 2018 |
| Mediterranean Diet adherence in emerging adults in Izmir M Genc, S Genc British Food Journal 121 (3), 725-737, 2019 | 3 | 2019 |
| Liselerdeki psikolojik danışma ve rehberlik servisinin etkililiğinin incelenmesi S Genç Sosyal Bilimler Enstitüsü, 2019 | 2 | 2019 |
| Mitochondrial Energy Production B Hazal Yalcinkaya, S Genç, J Catak, M Ozilgen, B Yilmaz Comprehensive Energy Systems, 2018 | 2 | 2018 |
| Sustainable dairy industry by using renewable energy source S Genç, N Yıldırım Celal Bayar University Journal of Science 13 (3), 665-670, 2017 | 2 | 2017 |
| Identification of the functional food potency of çalkama: a traditional recipe with edible Mediterranean wild greens from Turkish cuisine G Altin, F Bildik, KN Kasapoğlu, S Genç, M Genç, B Özçelik Mediterranean Journal of Nutrition and Metabolism 14 (2), 207-218, 2021 | 1 | 2021 |
| Somut Olmayan Kültürel Mirasın Geleneksel Ekolojik Bilgi ile Nesiller Arası Aktarımının İncelenmesi: Tarhana Örneği (Examining the Transfer of Intangible Cultural Heritage with … AT Eginli, G Mahmut, G Seda, Ü Berna Journal of Tourism & Gastronomy Studies 8 (4), 3067-3089, 2020 | 1 | 2020 |
mustafa özilgenYeditepe UniversityVerified email at yeditepe.edu.tr
