Ali Topcu, PhD
Ali Topcu, PhD
Food Engineering, Hacettepe University
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TitleCited byYear
Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties
EB Akin, I Karabulut, A Topcu
Food Chemistry 107 (2), 939-948, 2008
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains
A Topcu, T Bulat, R Wishah, IH Boyacı
International journal of food microbiology 139 (3), 202-205, 2010
Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks
B Özbalci, İH Boyaci, A Topcu, C Kadılar, U Tamer
Food chemistry 136 (3-4), 1444-1452, 2013
Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)
I Karabulut, A Topcu, A Duran, S Turan, B Ozturk
LWT-Food Science and Technology 40 (5), 753-758, 2007
The effect of Ramadan on maternal nutrition and composition of breast milk
N RAKICIOĞLU, GÜL Samur, A Topcu, AA Topcu
Pediatrics international 48 (3), 278-283, 2006
Proteolysis and storage stability of UHT milk produced in Turkey
A Topçu, E Numanoğlu, İ Saldamlı
International Dairy Journal 16 (6), 633-638, 2006
Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey
S Turan, A Topcu, I Karabulut, H Vural, AA Hayaloglu
Journal of agricultural and food chemistry 55 (26), 10787-10794, 2007
Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles
NN Yazgan, İH Boyacı, A Topcu, U Tamer
Analytical and bioanalytical chemistry 403 (7), 2009-2017, 2012
Effects of the industrial refining process on some properties of hazelnut oil
I Karabulut, A Topcu, A Yorulmaz, A Tekin, DS Ozay
European journal of lipid science and technology 107 (7‐8), 476-480, 2005
Trans fatty acids and fatty acid composition of mature breast milk in turkish women and their association with maternal diet’s
G Samur, A Topcu, S Turan
Lipids 44 (5), 405-413, 2009
Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy
K Ilaslan, IH Boyaci, A Topcu
Food Control 48, 56-61, 2015
Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy
G Bilge, B Sezer, KE Eseller, H Berberoglu, A Topcu, IH Boyaci
Food chemistry 212, 183-188, 2016
Survey of nitrate and nitrite levels of fresh vegetables in Turkey
A Ayaz, A Topcu, M Yurttagul
Journal of Food Technology 5 (2), 177-179, 2007
Roasting‐related changes in oxidative stability and antioxidant capacity of apricot kernel oil
G Durmaz, İ Karabulut, A Topçu, M Asiltürk, T Kutlu
Journal of the American Oil Chemists' Society 87 (4), 401-409, 2010
A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity
NN Yazgan, İH Boyacı, E Temur, U Tamer, A Topcu
Talanta 82 (2), 631-639, 2010
Monitoring multiple components in vinegar fermentation using Raman spectroscopy
RS Uysal, EA Soykut, IH Boyaci, A Topcu
Food chemistry 141 (4), 4333-4343, 2013
Proteolytical, chemical, textural and sensorial changes during the ripening of Turkish white cheese made of pasteurized cows' milk
A Topçu, I Saldamli
International Journal of Food Properties 9 (4), 665-678, 2006
Removal of Cadmium and Lead from Aqueous Solution by Enterococcus faecium Strains
A Topcu, T Bulat
Journal of food science 75 (1), T13-T17, 2010
Simple Determination of Histamine in Cheese by Capillary Electrophoresis with Diode Array Detection.
E Numanoğlu, IH Boyacı, A Topcu
Journal of Food & Drug Analysis 16 (6), 2008
Measurement of the oxidation–reduction potential of cheddar cheese
A Topcu, I McKinnon, PLH McSweeney
Journal of food science 73 (3), C198-C203, 2008
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