| Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties EB Akin, I Karabulut, A Topcu Food chemistry 107 (2), 939-948, 2008 | 317 | 2008 |
| Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks B Özbalci, İH Boyaci, A Topcu, C Kadılar, U Tamer Food chemistry 136 (3-4), 1444-1452, 2013 | 210 | 2013 |
| Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.) I Karabulut, A Topcu, A Duran, S Turan, B Ozturk LWT-Food Science and Technology 40 (5), 753-758, 2007 | 205 | 2007 |
| Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains A Topcu, T Bulat, R Wishah, IH Boyacı International journal of food microbiology 139 (3), 202-205, 2010 | 191 | 2010 |
| Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey S Turan, A Topcu, I Karabulut, H Vural, AA Hayaloglu Journal of agricultural and food chemistry 55 (26), 10787-10794, 2007 | 117 | 2007 |
| Effects of the industrial refining process on some properties of hazelnut oil I Karabulut, A Topcu, A Yorulmaz, A Tekin, DS Ozay European journal of lipid science and technology 107 (7‐8), 476-480, 2005 | 111 | 2005 |
| Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy G Bilge, B Sezer, KE Eseller, H Berberoglu, A Topcu, IH Boyaci Food chemistry 212, 183-188, 2016 | 103 | 2016 |
| The effect of Ramadan on maternal nutrition and composition of breast milk N Rakicioğlu, GÜL Samur, ALI Topcu, AA Topcu Pediatrics international 48 (3), 278-283, 2006 | 101 | 2006 |
| Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy K Ilaslan, IH Boyaci, A Topcu Food Control 48, 56-61, 2015 | 99 | 2015 |
| Proteolysis and storage stability of UHT milk produced in Turkey A Topçu, E Numanoğlu, İ Saldamlı International Dairy Journal 16 (6), 633-638, 2006 | 92 | 2006 |
| Proteolytical, chemical, textural and sensorial changes during the ripening of Turkish white cheese made of pasteurized cows' milk A Topçu, I Saldamli International Journal of Food Properties 9 (4), 665-678, 2006 | 78 | 2006 |
| Detection of melamine in milk by surface-enhanced Raman spectroscopy coupled with magnetic and Raman-labeled nanoparticles NN Yazgan, İH Boyacı, A Topcu, U Tamer Analytical and Bioanalytical Chemistry 403, 2009-2017, 2012 | 76 | 2012 |
| Trans Fatty Acids and Fatty Acid Composition of Mature Breast Milk in Turkish Women and Their Association with Maternal Diet’s G Samur, A Topcu, S Turan Lipids 44, 405-413, 2009 | 73 | 2009 |
| Roasting-related changes in oxidative stability and antioxidant capacity of apricot kernel oil G Durmaz, I Karabulut, A Topçu, M Asiltürk, T Kutlu Journal of the American Oil Chemists' Society 87, 401-409, 2010 | 68 | 2010 |
| Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt NNY Karacaglar, T Bulat, IH Boyaci, A Topcu Journal of Food and Drug Analysis 27 (1), 101-110, 2019 | 62 | 2019 |
| Monitoring multiple components in vinegar fermentation using Raman spectroscopy RS Uysal, EA Soykut, IH Boyaci, A Topcu Food chemistry 141 (4), 4333-4343, 2013 | 55 | 2013 |
| Removal of Cadmium and Lead from Aqueous Solution by Enterococcus faecium Strains A Topcu, T Bulat Journal of food science 75 (1), T13-T17, 2010 | 54 | 2010 |
| Survey of nitrate and nitrite levels of fresh vegetables in Turkey A AYAZ, ALİ TOPCU, S YURTTAGÜL Journal of Food Technology, 2007 | 52 | 2007 |
| Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk Kilic-Akyilmaz, M., Ozer, B., Bulat, T., Topcu, A. International Dairy Journal 126 (105231), 2022 | 44 | 2022 |
| A high sensitive assay platform based on surface-enhanced Raman scattering for quantification of protease activity NN Yazgan, İH Boyacı, E Temur, U Tamer, A Topcu Talanta 82 (2), 631-639, 2010 | 42 | 2010 |
İsmail Hakkı BoyacıHacettepe UniversityVerified email at hacettepe.edu.tr
