Takip et
Talal LAHRECHE
Talal LAHRECHE
Department of Biology, Faculty of Sciences of Nature and Life, Ziane Achour University of Djelfa
univ-djelfa.dz üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Combined impacts of oregano extract and vacuum packaging on the quality changes of frigate tuna muscles stored at 3±1 C
T Lahreche, Y Uçar, AR Kosker, TM Hamdi, F Ozogul
Veterinary world 12 (1), 155, 2019
162019
Effects of different plant (Marjoram and Olive leaf) extracts on quality characteristics of red and ordinary muscles of vacuum–packaged tuna–like fillets
T Lahreche, M Durmuş, AR Kosker, Y Uçar, EK Boga, TM Hamdi, ...
Applied Food Research 2 (1), 100034, 2022
92022
Olive leaf extracts application for shelf life extension of vacuum-packed frigate mackerel (Auxis thazard) fillets
T Lahreche, M DURMUŞ, E Tumerkan, TM Hamdi, F ÖZOĞUL
Carpathian Journal of Food Science and Technology 12 (4), 2020
72020
In Vitro Assessment of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Sweet Marjoram (Origanum majorana L.) Extract
T LAHRECHE, ML BRADAIE, T Mossadak
Industrial Crops and Products 43, 827-831, 2013
12013
Benzohydrazide as a good precursor for the synthesis of novel bioactive and anti-oxidant 2-phenyl-1, 3, 4-oxadiazol-aminoacid derivatives: Structural determination, biological …
K Briki, T Lahreche, MS Abbassi, MB Lahrech, AA Othman, AM Elissawy, ...
Arabian Journal of Chemistry, 105767, 2024
2024
Impacts of natural antioxidants on the fatty acid profiles of vacuum‐packaged tuna‐like muscles
T Lahreche, F Ozogul, Y Ucar, A Ameur
International Journal of Food Science & Technology 58 (1), 228-237, 2023
2023
CONFERENCE PROCEEDINGS BOOK
O Hakan, S SEYDOSOGLU
2022
Recherche et identification des substances chimiques dans les produits de pêche
T Lahreche, H Taha
École Nationale Supérieure Vétérinaire, 2020
2020
Contribution à la mise en place du système HACCP dans une entreprise agroalimentaire de production de crèmes glcée dans la wilaya d'Alger
T Lahreche, H Taha
École Nationale Supérieure Vétérinaire, 2012
2012
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