Naim Deniz Ayaz
Naim Deniz Ayaz
kku.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Detection of species in meat and meat products using Enzyme‐Linked Immunosorbent Assay
Y Ayaz, ND Ayaz, I Erol
Journal of Muscle Foods 17 (2), 214-220, 2006
1542006
Detection of Escherichia coli O157: H7 in ground beef using immunomagnetic separation and multiplex PCR
B Sarimehmetoglu, MH Aksoy, ND Ayaz, Y Ayaz, O Kuplulu, YZ Kaplan
Food Control 20 (4), 357-361, 2009
722009
Serotype identification and antimicrobial resistance profiles of Salmonella spp. isolated from chicken carcasses
AK Dogru, ND Ayaz, YE Gencay
Tropical Animal Health and Production 42 (5), 893-897, 2010
622010
Prevalence and molecular characterization of sorbitol fermenting and non-fermenting Escherichia coli O157: H7+/H7–isolated from cattle at slaughterhouse and slaughterhouse …
ND Ayaz, YE Gencay, I Erol
International Journal of Food Microbiology 174, 31-38, 2014
542014
Immunomagnetic separation and PCR detection of Listeria monocytogenes in turkey meat and antibiotic resistance of the isolates
FS Bilir Ormanci, I Erol, ND Ayaz, O Iseri, D Sariguzel
British poultry science 49 (5), 560-565, 2008
432008
Prevalence and antibiotic resistance profiles of Enterococcus species in chicken at slaughter level; absence of vanA and vanB genes in E. faecalis and E. faecium
A Kasimoglu-Dogru, YE Gencay, ND Ayaz
Research in Veterinary Science 89 (2), 153-158, 2010
39*2010
Relation between serotype distribution and antibiotic resistance profiles of Listeria monocytogenes isolated from ground turkey
ND Ayaz, I Erol
Journal of food protection 73 (5), 967-972, 2010
372010
Molecular typing of Clostridium perfringens isolated from turkey meat by multiplex PCR
I Erol, M Goncuoglu, ND Ayaz, FS Bilir Ormanci, G Hildebrandt
Letters in applied microbiology 47 (1), 31-34, 2008
372008
Antibiotic resistance of Escherichia coli O157: H7 isolated from cattle and sheep
M Goncuoglu, FSB Ormanci, ND Ayaz, I Erol
Annals of microbiology 60 (3), 489-494, 2010
292010
SEROTYPE DISTRIBUTION OF LISTERIA MONOCYTOGENES ISOLATED FROM TURKEY MEAT BY MULTIPLEX PCR IN TURKEY
I Erol, ND Ayaz
Journal of Food Safety 31 (2), 149-153, 2011
212011
Serotype distribution of Salmonella isolates from turkey ground meat and meat parts
I Erol, M Goncuoglu, ND Ayaz, L Ellerbroek, FS Bilir Ormanci, ...
BioMed research international 2013, 2013
162013
Comparison of virulence gene profiles of Enterococcus faecium and Enterococcus faecalis chicken neck skin and faeces isolates
AK Dogru, YE Gençay, ND Ayaz
Kafkas Universitesi Veteriner Fakultesi Dergisi 16, 129-133, 2010
152010
Rapid detection of Listeria monocytogenes in chicken carcasses by IMS-PCR
ND Ayaz, Y Ayaz, YZ Kaplan, AK Dogru, MH Aksoy
Annals of microbiology 59 (4), 741-744, 2009
132009
Isolation and genomic characterization of Escherichia coli O157: H7 in bile of cattle
M Goncuoglu, I Erol, ND Ayaz, FSB Ormanci, CW Kaspar
Annals of microbiology 60 (2), 293-297, 2010
112010
Enterotoxin gene profiles of Staphylococcus aureus and other Staphylococcal isolates from various foods and food ingredients
YE GENCAY, ND AYAZ, AK DOĞRU
Erciyes Üniversitesi Veteriner Fakültesi Dergisi 7 (2), 75-80, 2010
112010
Listeria monocytogenes in retailed raw chicken meat in Turkey
B Siriken, ND Ayaz, I Erol
Berl Munch Tierarztl Wochenschr 127 (1-2), 43-9, 2014
92014
Prevalence and Serotype Distribution of Listeria monocytogenes in Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and …
B Siriken, ND Ayaz, I Erol
Journal of Aquatic Food Product Technology 22 (1), 77-82, 2013
82013
Biocontrol of shiga toxigenic Escherichia coli O157:H7 in Turkish raw meatball by bacteriophage
YE Gencay, ND Ayaz, G Copuroglu, I Erol
Journal of Food Safety 36, 120-131, 2016
72016
Et ürünlerinin histolojik muayenesi
Y Ayaz, YZ Kaplan, ND Ayaz, AM Hatun
Etlik Veteriner Mikrobiyoloji Dergisi 23 (2), 49-56, 2012
7*2012
Microbiological characterization of çiğ köfte sold at retail in Ankara, Turkey, and evaluation of selected antimicrobials as ingredients to control foodborne pathogens in çiğ …
M Ghazzi, ACS Porto-Fett, ND Ayaz, G Ozansoy, G Çufaoğlu, ...
Food control 84, 138-147, 2018
62018
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20