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Shengnan Zhao
Shengnan Zhao
Verified email at csulb.edu
Title
Cited by
Cited by
Year
Governance of red tourism in China: Perspectives on power and guanxi
SN Zhao, DJ Timothy
Tourism Management 46, 489-500, 2015
1302015
Marketing of ethnic food experiences: Authentication analysis of Indian cuisine abroad
D Chhabra, W Lee, S Zhao, K Scott
Journal of Heritage Tourism 8 (2-3), 145-157, 2013
872013
Tourists’ consumption and perceptions of red heritage
SN Zhao, DJ Timothy
Annals of Tourism Research 63, 97-111, 2017
492017
Student Migration: Evidence from Chinese Students in the US and China
X Li, W., Zhao, S., Lu, Y., Yu, W., & Li
International Migration 57 (3), 334-353, 2019
212019
Present-centered dialogue with heritage representations
D Chhabra, S Zhao
Annals of Tourism Research 55, 94-109, 2015
162015
Epitomizing the “other” in ethnic eatertainment experiences
D Chhabra, W Lee, S Zhao
Leisure and Food, 61-78, 2017
132017
The dynamics of guiding and interpreting in red tourism
S Zhao, D Timothy
International Journal of Tourism Cities 3 (3), 243-259, 2017
122017
Residents’ preferences for historic preservation criteria and their determinants: an American example
S Zhao, GP Nyaupane, DJ Timothy
Journal of Heritage Tourism 11 (4), 395-410, 2016
122016
Negotiated self-authenticated experience and homeland travel loyalty: implications for relationship marketing
D Chhabra, S Zhao, W Lee, N Okamoto
Anatolia 23 (3), 429-436, 2012
112012
Resident Attitudes towards Tourism—The State of Knowledge
K Andereck, A Pachmeyer, S Zhao
Conferencia anual de la Asociación de Investigación de Viajes y Turismo, 2016
9*2016
Exploring the differences between tourists visiting heritage sites and those visiting cultural events: A cognitive perspective
S Zhao, GP Nyaupane, K Andereck
Travel Tour. Res. Assoc. Adv. Tour. Res. Glob 54, 2016
72016
Production, transmission, and consumption of red tourism in China: A model of the circuit of red heritage and tourism
S Zhao
Arizona State University, 2014
52014
Examining How Festival Attendees' Motivation Affect Their Involvement and Satisfaction; Food & Wine Festival Attendees' Perspective
S Zhao, W Lee, E Suh, J Zhao
42016
Theoretical perspectives in the study of community residents and tourism
A Pachmayer, S Zhao, K Andereck
Demystifying theories in tourism research, 118-127, 2015
42015
China’s red tourism development
SN Zhao
Handbook on tourism and China, 231-249, 2020
32020
西藏生态旅游认证体系构建的关键问题研究
周玲强, 李罕梁, 赵晟楠
经济地理 30 (10), 1752-1756, 2010
32010
Exploring the differences between educational and escapist experience stagers: A multiperspective approach
S Zhao, GP Nyaupane, TK Andereck
Tourism Review International 19 (3), 105-122, 2015
22015
对传统历史街区有机更新中社区参与旅游的思考——以杭州市中山中路为例
周玲强, 赵晟楠
现代商业, 56-57, 2009
22009
Economic viability of park tourism
D Chhabra, E Steffey, S Zhao, D Larsen, M Budruk
Anatolia 27 (4), 537-539, 2016
12016
How Red is the Communist Heritage Tourism in China?–A Social Situation Analysis
S Zhao, DJ Timothy
Tourism Travel and Research Association: Advancing Tourism Research Globally, 1, 2016
12016
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