| Halal status of enzymes used in food industry E Ermis Trends in Food Science & Technology, 2017 | 73 | 2017 |
| Investigation of in vitro and in vivo anti - fungal activities of different plant essential oils against postharvest apple rot deseases Colletotrichum gleosporioides, Botrytis … A Yilmaz, E Ermis, N Boyraz Archive Lebensmittelhygene 67, 122-131, 2016 | 40 | 2016 |
| Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L … E Ermis, C Hertel, C Schneider, R Carle, F Stintzing, H Schmidt International Journal of Food Microbiology 204, 111-117, 2015 | 34 | 2015 |
| Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking N Caglar, E Ermis, MZ Durak Journal of Food Engineering 292, 110355, 2021 | 33 | 2021 |
| A review of drying methods for improving the quality of probiotic powders and characterization E Ermis Drying Technology, https://doi.org/10.1080/07373937.2021.1950169, 2021 | 26 | 2021 |
| Characterization of hazelnut milk fermented by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus E Ermiş, R Güneş, Z İnci, MY Çağlar, MT YILMAZ Gıda 43 (4), 677-686, 2018 | 18 | 2018 |
| Mavi-yeşil alg Spirulina platensis’ in buğday ekmeğinde kimyasal, duyusal ve antifungal etkisi E İlhan, A BÜYÜKİZGİ, E Ermiş Gıda ve Yem Bilimi Teknolojisi Dergisi, 22-29, 2020 | 15 | 2020 |
| Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles … E Ermis, RJ Farnish, RJ Berry, MSA Bradley Journal of food engineering 104 (4), 518-524, 2011 | 15 | 2011 |
| Spray Drying Of De-Oiled Sunflower Protein Extracts: Functional Properties And Characterization Of The Powder E Ermiş, EN Karasu Gıda 45 (1), 39-49, 2020 | 12 | 2020 |
| Determination of the effect of exopolysaccharide (EPS) from Lactobacillus brevis E25 on adhesion of food powders on the surfaces, using the centrifuge technique EN Karasu, E Ermis Journal of food engineering 242, 106-114, 2019 | 12 | 2019 |
| Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester E Ermis, RJ Farnish, RJ Berry, MSA Bradley Particulate Science and Technology 27 (4), 362-372, 2009 | 11 | 2009 |
| Characterization of hazelnut milk powders: a comparison of spray-drying and freeze-drying E Ermis, KÖ Güner, MT Yilmaz International journal of food engineering 14 (11-12), 20180085, 2018 | 9 | 2018 |
| Sugar beet powder production using different drying methods, characterization and influence on sensory quality of cocoa-hazelnut cream E Ermis, M Özkan Journal of Food Science and Technology 58 (6), 2068-2077, 2021 | 8 | 2021 |
| Optimization of exopolysaccharide production of Lactobacillus brevis E25 using RSM and characterization E Ermiş, E Poyraz, E Dertli, MT Yılmaz Sakarya University Journal of Science 24 (1), 151-160, 2020 | 8 | 2020 |
| Food powders properties and characterization E Ermiş Springer, Cham, 2020 | 8 | 2020 |
| Bazı Model Toz Gıdaların Akışkanlığına ve Sıkıştırılabilirliğine Partikül Boyutunun Etkisinin PFT Toz Akışı Test Cihazı Kullanılarak Belirlenmesi E Ermiş, R Güneş, İ Zent Türk Tarım-Gıda Bilim ve Teknoloji dergisi, 2018 | 5 | 2018 |
| Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfaces E Ermis, MO Yagci, MZ Durak Innovative Food Science & Emerging Technologies 73, 102795, 2021 | 4 | 2021 |
| Correlation of Upper and Lower Extremities Isokinetic Strength in Elite Male Judokas AK Yılmaz, E Ermiş, M Kabadayı, Ö Bostancı Journal of Men's Health 16 (4), e141-e152, 2020 | 4 | 2020 |
| Powder Flow Tester (PFT): a new tool to evaluate wheat flour dough behavior by measuring unconfined failure strength under variable consolidation stresses E Ermis, M Yasasin, F Bozkurt, MT Yilmaz Journal of Food Measurement and Characterization, 1-8, 2018 | 4 | 2018 |
| Establishment of a repeatable test procedure for measuring adhesion strength of particulates in contact with surfaces E Ermis University of Greenwich, 2011 | 4 | 2011 |
