| Rapid and label‐free bacteria detection by surface plasmon resonance (SPR) biosensors FC Dudak, İH Boyacı Biotechnology Journal: Healthcare Nutrition Technology 4 (7), 1003-1011, 2009 | 168 | 2009 |
| Dispersive and FT-Raman spectroscopic methods in food analysis IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ... Rsc Advances 5 (70), 56606-56624, 2015 | 145 | 2015 |
| Attomole sensitivity of staphylococcal enterotoxin B detection using an aptamer-modified surface-enhanced Raman scattering probe E Temur, A Zengin, IH Boyacı, FC Dudak, H Torul, U Tamer Analytical chemistry 84 (24), 10600-10606, 2012 | 89 | 2012 |
| Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model D Baş, FC Dudak, IH Boyacı Journal of food engineering 79 (2), 622-628, 2007 | 88 | 2007 |
| Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples FC Dudak, İH Boyacı Food research international 40 (7), 803-807, 2007 | 73 | 2007 |
| SERS-based direct and sandwich assay methods for mir-21 detection B Guven, FC Dudak, IH Boyaci, U Tamer, M Ozsoz Analyst 139 (5), 1141-1147, 2014 | 59 | 2014 |
| Selection of staphylococcal enterotoxin B (SEB)-binding peptide using phage display technology EA Soykut, FC Dudak, İH Boyacı Biochemical and biophysical research communications 370 (1), 104-108, 2008 | 50 | 2008 |
| Modeling and optimization IV: Investigation of reaction kinetics and kinetic constants using a program in which artificial neural network (ANN) was integrated D Baş, FC Dudak, İH Boyacı Journal of Food Engineering 79 (4), 1152-1158, 2007 | 48 | 2007 |
| Glucose determination based on a two component self-assembled monolayer functionalized surface-enhanced Raman spectroscopy (SERS) probe H Torul, H Çiftçi, FC Dudak, Y Adıgüzel, H Kulah, İH Boyacı, U Tamer Analytical methods 6 (14), 5097-5104, 2014 | 45 | 2014 |
| Improved digestive stability of probiotics encapsulated within poly (vinyl alcohol)/cellulose acetate hybrid fibers EM Çanga, FC Dudak Carbohydrate polymers 264, 117990, 2021 | 40 | 2021 |
| Thermodynamic analysis of the interaction between 3-aminophenylboronic acid and monosaccharides for development of biosensor Ö Torun, FC Dudak, D Baş, U Tamer, İH Boyacı Sensors and Actuators B: Chemical 140 (2), 597-602, 2009 | 34 | 2009 |
| ENUMERATION OF IMMUNOMAGNETICALLY CAPTURED ESCHERICHIA COLI IN WATER SAMPLES USING QUANTUM DOT‐LABELED ANTIBODIES FC Dudak, IH Boyaci Journal of Rapid Methods & Automation in Microbiology 16 (2), 122-131, 2008 | 33 | 2008 |
| Characterization of cellulose acetate/gum Arabic fibers loaded with extract of Viburnum opulus L. fruit EM Çanga, FC Dudak Lwt 110, 247-254, 2019 | 29 | 2019 |
| Peptide-based surface plasmon resonance biosensor for detection of staphylococcal enterotoxin B FC Dudak, İH Boyaci Food Analytical Methods 7, 506-511, 2014 | 27 | 2014 |
| The discovery of small-molecule mimicking peptides through phage display FC Dudak, IH Boyaci, BP Orner Molecules 16 (1), 774-789, 2011 | 24 | 2011 |
| Determination of viable Escherichia coli using antibody-coated paramagnetic beads with fluorescence detection FC Dudak, İH Boyacı, A Jurkevica, M Hossain, Z Aquilar, HB Halsall, ... Analytical and bioanalytical chemistry 393, 949-956, 2009 | 24 | 2009 |
| MULTIPLEX DETECTION OF ESCHERICHIA COLI AND SALMONELLA ENTERITIDIS BY USING QUANTUM DOT‐LABELED ANTIBODIES FC Dudak, IH Boyaci Journal of Rapid Methods & Automation in Microbiology 17 (3), 315-327, 2009 | 22 | 2009 |
| The interaction between β-Lactoglobulin and allyl-isothiocyanate N Ersöz, FC Dudak Food bioscience 36, 100600, 2020 | 20 | 2020 |
| Thermodynamic and structural analysis of interactions between peptide ligands and SEB FC Dudak, EA Soykut, ME Oğuz, F Yaşar, İH Boyacı Journal of Molecular Recognition 23 (4), 369-378, 2010 | 10 | 2010 |
| Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk NN Yazgan Karacaglar, A Topcu, FC Dudak, IH Boyaci Journal of food science 85 (2), 500-509, 2020 | 9 | 2020 |
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