| Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches Z Ceylan, R Meral, T Cetinkaya VirusDisease 31 (2), 154-160, 2020 | 114 | 2020 |
| A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers Z Ceylan, R Meral, CY Karakaş, E Dertli, MT Yilmaz Innovative Food Science & Emerging Technologies 48, 212-218, 2018 | 93 | 2018 |
| Application of cold plasma technology in the food industry and its combination with other emerging technologies Y Ucar, Z Ceylan, M Durmus, O Tomar, T Cetinkaya Trends in Food Science & Technology 114, 355-371, 2021 | 85 | 2021 |
| Recent advances in marine-based nutraceuticals and their health benefits V Šimat, N Elabed, P Kulawik, Z Ceylan, E Jamroz, H Yazgan, M Čagalj, ... Marine drugs 18 (12), 627, 2020 | 85 | 2020 |
| Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets Z Ceylan, GFU Sengor, MT Yilmaz Journal of food engineering 229, 43-49, 2018 | 83 | 2018 |
| Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet R Meral, A Alav, CY Karakas, E Dertli, MT Yilmaz, Z Ceylan Lwt 113, 108292, 2019 | 82 | 2019 |
| Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions R Meral, Z Ceylan, S Kose Journal of Food Safety 39 (4), e12644, 2019 | 61 | 2019 |
| A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers Z Ceylan, GFU Sengor, O Sağdıç, MT Yilmaz LWT-Food Science and Technology 79, 367-375, 2017 | 47 | 2017 |
| Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples Z Ceylan, N Kutlu, R Meral, MM Ekin, YE Kose Food Bioscience 42, 101076, 2021 | 44 | 2021 |
| Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets Z Ceylan, R Meral, S Kose, G Sengor, Y Akinay, M Durmus, Y Ucar Lwt 134, 109965, 2020 | 42 | 2020 |
| Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 C Z Ceylan, R Meral, YE Kose, I Cavidoglu Journal of food science and technology 57, 1798-1806, 2020 | 41 | 2020 |
| The function of nanoemulsion on preservation of rainbow trout fillet M Durmuş, Y Ozogul, AR Köşker, Y Ucar, EK Boğa, Z Ceylan, F Ozogul Journal of Food Science and Technology 57, 895-904, 2020 | 40 | 2020 |
| Use of characterized chitosan nanoparticles integrated in poly (vinyl alcohol) nanofibers as an alternative nanoscale material for fish balls Z Ceylan Journal of Food Safety 38 (6), e12551, 2018 | 40 | 2018 |
| A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria‐loaded polymer‐based characterized nanofibers Z Ceylan, R Meral, I Cavidoglu, C Yagmur Karakas, M Tahsin Yilmaz Journal of food safety 38 (6), e12547, 2018 | 40 | 2018 |
| Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil T Cetinkaya, AC Mendes, C Jacobsen, Z Ceylan, IS Chronakis, SR Bean, ... Lwt 136, 110297, 2021 | 38 | 2021 |
| A novel perspective for Lactobacillus reuteri: Nanoencapsulation to obtain functional fish fillets Z Ceylan, E Uslu, H İspirli, R Meral, M Gavgalı, M Tahsin'Yilmaz, E Dertli Lwt 115, 108427, 2019 | 38 | 2019 |
| Effect of electrospun thymol-loaded nanofiber coating on vitamin B profile of gilthead sea bream fillets (Sparus aurata) Z Ceylan, M Yaman, O Sağdıç, E Karabulut, MT Yilmaz Lwt 98, 162-169, 2018 | 38 | 2018 |
| Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers Z Ceylan, GF Unal Sengor, A Basahel, MT Yilmaz Journal of Food Safety 38 (6), e12518, 2018 | 38 | 2018 |
| Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage GF Ünal Şengör, MO Balaban, B Topaloğlu, Z Ayvaz, Z Ceylan, ... Food Science and Technology 39, 696-703, 2018 | 35 | 2018 |
| A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by … Z Ceylan, GFU Sengor, MT Yilmaz Journal of food science 82 (5), 1163-1170, 2017 | 35 | 2017 |
