| Physico-chemical properties in honey from different regions of Turkey T Kahraman, SK Buyukunal, A Vural, SS Altunatmaz Food Chemistry 123 (1), 41-44, 2010 | 202 | 2010 |
| Antimicrobial effects of curcumin against L. monocytogenes, S. aureus, S. Typhimurium and E. coli O157:H7 pathogens in minced meat SKB S. Sandikci Altunatmaz, F. Yilmaz Aksu, G. Issa, B. Basaran Kahraman, D ... Veterinarni Medicina 61 (5), 256-62, 2016 | 49 | 2016 |
| Microbiological Quality of Fresh Vegetables and Fruits Collected from Supermarkets in Istanbul, Turkey SK Buyukunal, G Issa, F Aksu, A Vural Journal of Food and Nutrition Sciences 3 (4), 152-159, 2015 | 47 | 2015 |
| Microbiological and chemical quality of tahini halva T Kahraman, G Issa, G Ozmen, S Buyukunal British Food Journal 112 (6), 608-616, 2010 | 36 | 2010 |
| Microbiological evaluation of food contact surfaces at red meat processing plants in Istanbul, Turkey Ö Çetin, T Kahraman, SK Büyükünal Italian Journal of Animal Science 5 (3), 277-283, 2006 | 30 | 2006 |
| Presence of Salmonella spp., Listeria monocytogenes, Escherichia coli O157 and Nitrate-Nitrite Residue Levels in Turkish Traditional Fermented Meat Products (Sucuk and Pastırma) SK BÜYÜKÜNAL, FŞ ŞAKAR, İ TURHAN, Ç ERGİNBAŞ, ... Kafkas Univ Vet Fak Derg 22 (2), 233-236, 2016 | 29 | 2016 |
| Incidence of Salmonella spp. and Listeria monocytogenes on equipment surfaces and personnel hands in meat plants T Kahraman, O Cetin, E Dumen, SK Buyukunal Revue Med Vet 161 (3), 108-13, 2010 | 25 | 2010 |
| Occurrence of AF, AFB1, OTA in rice commercialized in eastern Turkey SK Buyukunal, T Kahraman, GR Ciftcioglu Pol. J. Environ. Stud 19 (5), 907-912, 2010 | 24 | 2010 |
| Kırmızı Et Tüketimi ve İnsan Sağlığı Açısından Önemi SK BÜYÜKÜNAL, T KAHRAMAN Food Sektör Dergisi, 12-14, 2004 | 14 | 2004 |
| Selecting Slaughter and Hygiene of Sacrifice Animals (Kurbanlık Hayvan Seçimi, Kesim ve Hijyeni) O Cetin, E Dumen, T Kahraman, EB Bingol, SK Buyukunal Istanbul Universitesi Veteriner Fakultesi Dergisi 37 (1), 63-67, 2011 | 12* | 2011 |
| Kardiyovasküler hastalık tanısı almış hastaların sağlıklı yaşam biçimi davranışlarının değerlendirilmesi ÖP Özkan, SK BÜYÜKÜNAL, Z Yiğit, İ Yusuf, FŞ Şakar, DÖ Ersü Mersin Üniversitesi Sağlık Bilimleri Dergisi 12 (1), 22-31, 2019 | 11 | 2019 |
| Effect of different electrical stunning methods on meat quality of marmara Kivircik breed lamb in Turkey Republic SK Büyükünal, B Nazli Veterinarski glasnik 61 (3-4), 155-162, 2007 | 11 | 2007 |
| THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL ENTEROTOXINS IN READY-TO-COOK MEATBALLS AND WHITE PICKLED CHEESE K BOSTAN, Ö ÇETİN, Ö ERGÜN, SK BÜYÜKÜNAL J. Fac. Vet. Med. Istanbul Univ 32 (3), 31-39, 2006 | 10 | 2006 |
| Miyokard infarktüsü geçirmiş hastaların yaşam kalitesinin değerlendirilmesi S Olgun, G Kaptan, SK Büyükünal İstanbul Arel Üniversitesi Sağlık Bilimleri Yaşam Dergisi, 2016 | 9 | 2016 |
| Microbiological contamination of lamb carcasses at abattoirs of Istanbul T Kahraman, SK Buyukunal, O Cetin Veterinarski glasnik 59 (3-4), 437-444, 2005 | 9* | 2005 |
| İstanbul’da satışa sunulan piliç etlerinde termotolerant campylobacter spp. prevalansı ve antibiyotik dirençliliği SK Büyükünal İstanbul Üniversitesi Veteriner Fakültesi Dergisi 43 (2), 98-109, 2017 | 7 | 2017 |
| Antimicrobial Activity Potential of Enterococcus spp. Isolated from some Traditional Turkish Cheeses SÖ TOĞAY, M AY, SS ALTUNATMAZ, FY AKSU, ÖE TINAZTEPE, G İSSA, ... Kafkas Üniversitesi Veteriner Fakültesi Dergisi 22 (5), 765-770, 2016 | 7* | 2016 |
| Examination of Shape Variation of the Skull in British Shorthair, Scottish Fold, and Van Cats O Gündemir, T Szara, EE Yalin, M Karabagli, Z Mutlu, O Yilmaz, ... Animals 13 (4), 614, 2023 | 6 | 2023 |
| Evaluation of Microplastic Presence in Yogurt Production Process S Zipak, K MURATOĞLU, S BÜYÜKÜNAL Kafkas Universitesi Veteriner Fakultesi Dergisi 28 (5), 2022 | 5 | 2022 |
| Geleneksel Türk fermente et ürünlerinde (sucuk ve pastırma) Salmonella spp SK Büyükünal, FŞ Şakar, İ Turhan, Ç Ergi̇Nbaş, S Sandikçi Altunatmaz, ... Listeria monocytogenes, Escherichia coli O157 ve nitrat-nitrit varlığı …, 2016 | 5 | 2016 |
TOLGA KAHRAMANistanbul üniversitesi cerrahpaşa veteriner fakültesiVerified email at istanbul.edu.tr
