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Tuba ERKAYA KOTAN
Tuba ERKAYA KOTAN
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream
T Erkaya, E Dağdemir, M Şengül
Food Research International 45 (1), 331-335, 2012
2072012
Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage
T Erkaya, M Başlar, M Şengül, MF Ertugay
Ultrasonics Sonochemistry 23, 406-412, 2015
892015
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
M Şengül, T Erkaya, M ŞENGÜL, H Yildiz
International journal of dairy technology 65 (3), 429-436, 2012
822012
Comparison of volatile compounds in yoghurts made from cows’, buffaloes’, ewes’ and goats’ milks
T Erkaya, M ŞENGÜL
International Journal of Dairy Technology 64 (2), 240-246, 2011
622011
Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures
T Erkaya, M Şengul
Journal of Dairy Research 82 (1), 47-55, 2015
582015
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
T Erkaya, B Ürkek, Ü Doğru, B Çetin, M Şengül
International Dairy Journal 49, 102-110, 2015
512015
Effect of photosonication treatment on inactivation of total and coliform bacteria in milk
M Şengül, T Erkaya, M Başlar, MF Ertugay
Food Control 22 (11), 1803-1806, 2011
412011
β‐Carotene contents and quality properties of set type yoghurt supplemented with carrot juice and sugar
S Cakmakci, D Tahmas‐Kahyaoglu, T Erkaya, K Cebi, AA Hayaloglu
Journal of Food Processing and Preservation 38 (3), 1155-1163, 2014
382014
In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage
T Erkaya-Kotan
Journal of Food Science and Technology 57 (6), 2343–2353, 2020
342020
Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural …
Z Gürbüz, T Erkaya-Kotan, M Şengül
International Dairy Journal 114, 104938, 2021
332021
A comparative study on some quality properties and mineral contents of yoghurts produced from different type of milks.
T Erkaya, M Șengül
312012
Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.)
B Ürkek, M Şengül, Hİ Akgül, TE Kotan
International Journal of Food Engineering 15 (11-12), 20180029, 2019
272019
Ultrasonik homojenizasyon işleminin yoğurdun su tutma kapasitesi üzerine etkisi
M Şengül, M Başlar, T Erkaya, MF Ertugay
Gıda 34 (4), 219-222, 2009
23*2009
Compositional, biochemical and textural changes during ripening of T ulum cheese made with different coagulants
M Şengül, T Erkaya, M Dervişoğlu, O Aydemir, O Gül
International Journal of Dairy Technology 67 (3), 373-383, 2014
212014
YABAN MERSİNİ İLAVESİYLE ÜRETİLEN DONDURMALARIN MİNERAL İÇERİKLERİ VE BAZI KALİTE ÖZELLİKLERİ
T ERKAYA KOTAN
GIDA DERGİSİ 43 (4), 635-643, 2018
18*2018
Çiğ ve pastörize sütten üretilen kaşar peynirlerinin olgunlaşma süresince bazı mikrobiyolojik özelliklerinin karşılaştırılması
M ŞENGÜL, T ERKAYA, N FIRAT
Atatürk Üniversitesi Ziraat Fakültesi Dergisi 41 (2), 149-156, 2010
152010
Prevalence and comparing of some microbiological properties, somatic cell count and antibiotic residue of organic and conventional raw milk produced in Turkey
B Ürkek, M Şengül, T Erkaya, V Aksakal
Korean journal for food science of animal resources 37 (2), 264, 2017
142017
An investigation of the antioxidant activities and some physicochemical characteristics of strawberry added yogurt.
M Şengül, T Erkaya, H Yildiz
Italian Journal of Food Science 26 (3), 2014
142014
Determination of physicochemical and microbiological properties and fatty acid composition of butter produced in Trabzon, Turkey
Hİ Akgül, M Şengül, B Ürkek, TE Kotan
Acta Scientiarum. Technology 43, 2021
132021
Kefir: Bileşimi, üretimi, probiyotik ve terapötik özellikleri
B Ürkek, T Erkaya, M Şengül
Akademik Gıda, 2012
112012
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