| Preparation methods and applications of chitosan nanoparticles; with an outlook toward reinforcement of biodegradable packaging M Yanat, K Schroën Reactive and Functional Polymers 161, 104849, 2021 | 272 | 2021 |
| The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries AR Ergün, M Yanat, T Baysal International Journal of Refrigeration 121, 228-234, 2021 | 26 | 2021 |
| Advances in chitin-based nanoparticle use in biodegradable polymers: A review M Yanat, K Schroën Carbohydrate Polymers 312, 120789, 2023 | 25 | 2023 |
| Chitin nanocrystal hydrophobicity adjustment by fatty acid esterification for improved polylactic acid nanocomposites I Colijn, M Yanat, G Terhaerdt, K Molenveld, CG Boeriu, K Schroën Polymers 14 (13), 2619, 2022 | 16 | 2022 |
| Effect of freezing rate and storage time on quality parameters of strawberry frozen in modified and home type freezer M Yanat, T Baysal Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 15 | 2018 |
| Comparison of the degree of acetylation of chitin nanocrystals measured by various analysis methods M Yanat, I Colijn, K De Boer, K Schroën Polymers 15 (2), 294, 2023 | 11 | 2023 |
| Chitin nanocrystals provide antioxidant activity to polylactic acid films M Yanat, I Colijn, K Schroën Polymers 14 (14), 2965, 2022 | 11 | 2022 |
| Polylactic acid films reinforced with chitin nanocrystals: Biodegradation and migration behavior M Yanat, M Muthurajan, M Strubel, K Grolle, K Schroën Food Packaging and Shelf Life 40, 101217, 2023 | 8 | 2023 |
| Life cycle assessment (LCA) of chitin nanocrystal reinforced polylactic acid (ChNC/PLA) and polyethylene terephthalate (PET) packaging material M Yanat, E Voortman, C Buijsse, K Schroën Carbohydrate Polymers, 122927, 2025 | | 2025 |
| Chitin nanocrystal reinforced bioplastics with added functionality: Toward sustainable, biodegradable use M Yanat Wageningen University, 2024 | | 2024 |
| Bio-Nanocomposites as Future Food Packaging Materials: A Multi-Faceted Comparison M Yanat, K Schroën Available at SSRN 5015631, 0 | | |
Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityVerified email at wur.nl
