Umran Uygun
Umran Uygun
Professor of Food Science, Hacettepe University
Verified email at hacettepe.edu.tr - Homepage
Title
Cited by
Cited by
Year
Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling and baking
U Uygun, H Koksel, A Atli
Food Chemistry 92 (4), 643-647, 2005
692005
Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting
U Uygun, R Özkara, A Özbey, H Koksel
Food Chemistry 100 (3), 1165-1169, 2007
502007
Dissipation of organophosphorus pesticides in wheat during pasta processing
U Uygun, B Senoz, H Koksel
Food chemistry 109 (2), 355-360, 2008
492008
Degradation of organophosphorus pesticides in wheat during cookie processing
U Uygun, B Senoz, S Öztürk, H Koksel
Food chemistry 117 (2), 261-264, 2009
382009
Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion process
A Ozbey, U Uygun
Food chemistry 104 (1), 237-241, 2007
342007
Thermal degradation of deoxynivalenol during maize bread baking
E Numanoglu, V Gökmen, U Uygun, H Koksel
Food Additives & Contaminants: Part A 29 (3), 423-430, 2012
262012
Behaviour of some organophosphorus pesticide residues in thyme and stinging nettle tea during infusion process
A Ozbey, U Uygun
International journal of food science & technology 42 (3), 380-383, 2007
212007
Stability of Fusarium toxins during traditional Turkish maize bread production
E Numanoglu, U Uygun, H Koksel, M Solfrizzo
Quality Assurance and Safety of Crops & Foods 2 (2), 84-92, 2010
172010
Effect of Drying on Organophosphorus Pesticide Residues in Peppermint (Mentha piperita L.)
A Ozbey, U Uygun
Bulletin of environmental contamination and toxicology 77 (5), 638-642, 2006
122006
Degradation of chlorfenvinphos in carrots during storage
U Uygun
Food chemistry 60 (4), 479-487, 1997
121997
Assessing food additives: the good, the bad and the ugly
V Oreopoulou, V Psimouli, D Tsimogiannis, TK Anh, NTM Tu, U Uygun, ...
Quality Assurance and Safety of Crops & Foods 1 (2), 101-110, 2009
92009
Modelling thermal degradation of zearalenone in maize bread during baking
E Numanoglu, S Yener, V Gökmen, U Uygun, H Koksel
Food Additives & Contaminants: Part A 30 (3), 528-533, 2013
82013
Multiple-stage extraction strategy for the determination of deoxynivalenol in maize
E Numanoğlu, U Uygun, V Gökmen, H Köksel
Food Additives & Contaminants: Part A 28 (1), 80-85, 2011
42011
Gıda güvenliğini teh-dit eden kimyasallar
U Uygun, H Köksel
Web Sitesi: http://www. ggd. org. tr/icerik. php, 2010
42010
Hacettepe Üniversitesi Gıda Mühendisliği Bölümü, Beytepe, Ankara
U Uygun, H Köksel
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Articles 1–15