| Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties AN Dundar, D Gocmen Carbohydrate polymers 97 (2), 764-771, 2013 | 204 | 2013 |
| Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection O Gürbüz, D Göçmen, F Dagdelen, M Gürsoy, S Aydin, İ Şahin, ... Food Chemistry 100 (2), 518-525, 2007 | 162 | 2007 |
| The influences of drying method and metabisulfite pre-treatment on the color, functional properties and phenolic acids contents and bioaccessibility of pumpkin flour E Aydin, D Gocmen LWT-Food Science and Technology 60 (1), 385-392, 2015 | 149 | 2015 |
| A traditional Turkish fermented cereal food: Tarhana S Ozdemir, D Gocmen, A Yildirim Kumral Food Reviews International 23 (2), 107-121, 2007 | 149 | 2007 |
| Identification of medicinal off‐flavours generated by Alicyclobacillus species in orange juice using GC–olfactometry and GC–MS D Gocmen, A Elston, T Williams, M Parish, RL Rouseff Letters in Applied Microbiology 40 (3), 172-177, 2005 | 123 | 2005 |
| Cooking quality and sensorial properties of noodle supplemented with oat flour E Aydin, D Gocmen Food Science and Biotechnology 20, 507-511, 2011 | 98 | 2011 |
| Phenolic acid composition, antioxidant activity and phenolic content of tarhana supplemented with oat flour A Kilci, D Gocmen Food chemistry 151, 547-553, 2014 | 90 | 2014 |
| The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties D Gocmen, O Gurbuz, AY Kumral, AF Dagdelen, I Sahin European Food Research and Technology 225, 821-830, 2007 | 88 | 2007 |
| Influence of tarhana herb (Echinophora sibthorpiana) on fermentation of tarhana, Turkish traditional fermented food N Deghirmencioghlu, D Göçmen, A Daghdelen, F Daghdelen Food Technology and Biotechnology 43 (2), 175-179, 2005 | 69 | 2005 |
| Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana D Gocmen, O Gurbuz, RL Rouseff, JM Smoot, A Fatih Dagdelen European Food Research and Technology 218, 573-578, 2004 | 66 | 2004 |
| Influence of modified atmosphere packaging and potassium sorbate on microbiological characteristics of sliced bread N Degirmencioglu, D Göcmen, AN Inkaya, E Aydin, M Guldas, S Gonenc Journal of food science and technology 48, 236-241, 2011 | 64 | 2011 |
| Effects of glucose oxidase, hemicellulase and ascorbic acid on dough and bread quality AF Dagdelen, D Gocmen Journal of Food Quality 30 (6), 1009-1022, 2007 | 57 | 2007 |
| Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.) Y Sahan, D Gocmen, A Cansev, G Celik, E Aydin, AN Dundar, D Dulger Journal of Applied Botany and Food Quality, 2015 | 49 | 2015 |
| Characteristics of cookies supplemented with oleaster (Elaeagnus angustifolia L.) Flour. I physicochemical, sensorial and textural properties Y Sahan, AN Dundar, E Aydin, A Kilci, D Dulger, FB Kaplan, D Gocmen, ... Journal of Agricultural Science 5 (2), 160, 2013 | 49 | 2013 |
| Flat breads D Gocmen, AN Inkaya, E Aydin Bulgarian Journal of Agricultural Science 15 (4), 298-306, 2009 | 46 | 2009 |
| Use of coffee silverskin to improve the functional properties of cookies D Gocmen, Y Sahan, E Yildiz, M Coskun, İA Aroufai Journal of food science and technology 56, 2979-2988, 2019 | 42 | 2019 |
| Hazır tarhana çorbaları üzerinde bir araştırma D Göçmen, O Gürbüz, İ Şahin Gıda 28 (1), 2003 | 41 | 2003 |
| Use of almond flour and stevia in rice-based gluten-free cookie production E Yildiz, D Gocmen Journal of food science and technology 58, 940-951, 2021 | 37 | 2021 |
| Effects of yeast, fermentation time, and preservation methods on tarhana O Gurbuz, D Gocmen, N Ozmen, F Dagdelen Preparative biochemistry & biotechnology 40 (4), 263-275, 2010 | 34 | 2010 |
| The effects of low mixing temperature on dough rheology and bread properties A Başaran, D Göçmen European Food Research and Technology 217, 138-142, 2003 | 34 | 2003 |
