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ADALET DIŞHAN
ADALET DIŞHAN
Yozgat Bozok Üniversitesi
Verified email at yobu.edu.tr
Title
Cited by
Cited by
Year
Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization
NE Onmaz, Y Yildirim, F Karadal, H Hizlisoy, S Al, C Gungor, HB Disli, ...
Lwt 133, 109940, 2020
322020
Green Synthesis of Gold Nanoflowers Using Rosmarinus officinalis and Helichrysum italicum Extracts: Comparative Studies of Their Antimicrobial and Antibiofilm …
N Ertas Onmaz, D Demirezen Yilmaz, K Imre, A Morar, C Gungor, ...
Antibiotics 11 (11), 1466, 2022
192022
From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain
C Gungor, M Barel, A Dishan, HB Disli, K Koskeroglu, NE Onmaz
LWT 151, 112130, 2021
152021
Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese
NE Onmaz, C Gungor, S Al, A Dishan, H Hizlisoy, Y Yildirim, FK Tekinsen, ...
International Journal of Food Microbiology 357, 109385, 2021
102021
Bisfenoller ve fitalatların halk sağlığı üzerine etkileri
Y Yıldırım, NE Onmaz, Z Gönülalan, H Hızlısoy, S Al, CC Güngör, HB Dişli, ...
Erciyes Üniversitesi Veteriner Fakültesi Dergisi 17 (1), 68-75, 2020
62020
Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation
A Dishan, H Hizlisoy, NE Onmaz, Y Yildirim, Z Gonulalan, S Al
International Journal of Food Science & Technology 59 (5), 3412-3422, 2024
52024
Campylobacter jejuni and Campylobacter coli in human stool samples: antibiotic resistance profiles, putative virulence determinants and molecular …
H Hizlisoy, P Sagiroglu, M Barel, A Dishan, C Gungor, K Koskeroglu, ...
World Journal of Microbiology and Biotechnology 39 (12), 353, 2023
52023
Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats
A Dishan, H Hizlisoy, M Barel, HB Disli, C Gungor, N Ertas Onmaz, ...
British Poultry Science 64 (1), 63-73, 2023
52023
Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates
M Barel, H Hizlisoy, C Gungor, A Dishan, HB Disli, S Al, NE Onmaz, ...
International Journal of Food Microbiology 371, 109673, 2022
52022
Candida albicans in the oral cavities of pets: biofilm formation, putative virulence, antifungal resistance profiles and classification of the isolates
H Hizlisoy, A Dishan, IK Bekdik, M Barel, K Koskeroglu, Y Ozkaya, ...
International Microbiology, 1-13, 2024
42024
Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization
A Dishan, Z Gönülalan
Probiotics and Antimicrobial Proteins, 1-14, 2024
42024
Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye
GA Sahin, Y Aykemat, AT Yildiz, A Dishan, N Inanc, Z Gonulalan
Toxicon 237, 107540, 2024
42024
Virulence genes, antibiotic susceptibility profiles and molecular characterization of campylobacter species isolated from different slaughterhouses Farklı kesimhanelerden İzole …
H Hizlisoy, AL Serhat, N ERTAŞ ONMAZ, Y Yildirim, Z Gönülalan, M Barel, ...
Mikrobiyoloji Bulteni 54 (1), 2020
42020
Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation
C Gungor, H Hizlisoy, NE Onmaz, DA Gundog, M Barel, HB Disli, ...
International Journal of Food Microbiology 386, 110047, 2023
32023
Pastırma mikrobiyatası
A Dışhan, H Yetim, Z Gönülalan
Bozok Veterinary Sciences 2 (2), 115-125, 2021
32021
Farklı kesimhanelerden izole edilen campylobacter türlerinin virülans genleri, antibiyotik duyarlılık profilleri ve moleküler karakterizasyonu
H Hızlısoy, S Al, N Ertaş Onmaz, Y Yıldırım, Z Gönülalan, M Barel, ...
Ankara Mikrobiyoloji Derneği, 2020
32020
The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses
A Dishan, M Barel, S Hizlisoy, RS Arslan, H Hizlisoy, DA Gundog, S Al, ...
BMC veterinary research 20 (1), 123, 2024
22024
Mevcut Postbiyotik Sınıfları ve Sağlık Etkileşimleri
A Dışhan, Z Gönülalan, D Dokuzcu
Beslenme ve Diyet Dergisi 50 (1), 83-91, 2022
22022
Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and …
A Dishan, Y Ozkaya, MC Temizkan, M Barel, Z Gonulalan
Food Microbiology 127, 104679, 2025
12025
Meta-analysis of prevalence of Cronobacter sakazakii in foods consumed in Turkey.
S Al, A Dişhan, E Çelik, A Akçay
12020
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