| Escherichia coli O157 in fish: Prevalence, antimicrobial resistance, biofilm formation capacity, and molecular characterization NE Onmaz, Y Yildirim, F Karadal, H Hizlisoy, S Al, C Gungor, HB Disli, ... Lwt 133, 109940, 2020 | 24 | 2020 |
| Green Synthesis of Gold Nanoflowers Using Rosmarinus officinalis and Helichrysum italicum Extracts: Comparative Studies of Their Antimicrobial and Antibiofilm … N Ertas Onmaz, D Demirezen Yilmaz, K Imre, A Morar, C Gungor, ... Antibiotics 11 (11), 1466, 2022 | 12 | 2022 |
| From cattle to pastirma: Contamination source of methicillin susceptible and resistant Staphylococcus aureus (MRSA) along the pastirma production chain C Gungor, M Barel, A Dishan, HB Disli, K Koskeroglu, NE Onmaz LWT 151, 112130, 2021 | 8 | 2021 |
| Mycotoxigenic and phylogenetic perspective to the yeasts and filamentous moulds in mould-matured Turkish cheese NE Onmaz, C Gungor, S Al, A Dishan, H Hizlisoy, Y Yildirim, FK Tekinsen, ... International Journal of Food Microbiology 357, 109385, 2021 | 7 | 2021 |
| Biofilm formation, antibiotic resistance and genotyping of Shiga toxin-producing Escherichia coli isolated from retail chicken meats A Dishan, H Hizlisoy, M Barel, HB Disli, C Gungor, N Ertas Onmaz, ... British Poultry Science 64 (1), 63-73, 2023 | 5 | 2023 |
| Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates M Barel, H Hizlisoy, C Gungor, A Dishan, HB Disli, S Al, NE Onmaz, ... International Journal of Food Microbiology 371, 109673, 2022 | 5 | 2022 |
| Bisfenoller ve fitalatların halk sağlığı üzerine etkileri Y Yıldırım, NE Onmaz, Z Gönülalan, H Hızlısoy, S Al, CC Güngör, HB Dişli, ... Erciyes Üniversitesi Veteriner Fakültesi Dergisi 17 (1), 68-75, 2020 | 5 | 2020 |
| Campylobacter jejuni and Campylobacter coli in human stool samples: antibiotic resistance profiles, putative virulence determinants and molecular … H Hizlisoy, P Sagiroglu, M Barel, A Dishan, C Gungor, K Koskeroglu, ... World Journal of Microbiology and Biotechnology 39 (12), 353, 2023 | 2 | 2023 |
| Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation C Gungor, H Hizlisoy, NE Onmaz, DA Gundog, M Barel, HB Disli, ... International Journal of Food Microbiology 386, 110047, 2023 | 2 | 2023 |
| Virulence genes, antibiotic susceptibility profiles and molecular characterization of campylobacter species isolated from different slaughterhouses Farklı kesimhanelerden İzole … H Hizlisoy, AL Serhat, N ERTAŞ ONMAZ, Y Yildirim, Z Gönülalan, M Barel, ... Mikrobiyoloji Bulteni 54 (1), 2020 | 2 | 2020 |
| Farklı kesimhanelerden izole edilen campylobacter türlerinin virülans genleri, antibiyotik duyarlılık profilleri ve moleküler karakterizasyonu H Hızlısoy, S Al, N Ertaş Onmaz, Y Yıldırım, Z Gönülalan, M Barel, ... Ankara Mikrobiyoloji Derneği, 2020 | 2 | 2020 |
| Lacticaseibacillus paracasei AD22 Stress Response in Brined White Cheese Matrix: In Vitro Probiotic Profiles and Molecular Characterization A Dishan, Z Gönülalan Probiotics and Antimicrobial Proteins, 1-14, 2024 | 1 | 2024 |
| Total aflatoxin and ochratoxin A levels, dietary exposure and cancer risk assessment in dried fruits in Türkiye GA Sahin, Y Aykemat, AT Yildiz, A Dishan, N Inanc, Z Gonulalan Toxicon 237, 107540, 2024 | 1 | 2024 |
| Mevcut Postbiyotik Sınıfları ve Sağlık Etkileşimleri A Dışhan, Z Gönülalan, D Dokuzcu Beslenme ve Diyet Dergisi 50 (1), 83-91, 2022 | 1 | 2022 |
| Pastırma mikrobiyatası A Dışhan, H Yetim, Z Gönülalan Bozok Veterinary Sciences 2 (2), 115-125, 2021 | 1 | 2021 |
| Meta-analysis of prevalence of Cronobacter sakazakii in foods consumed in Turkey. S Al, A Dişhan, E Çelik, A Akçay | 1 | 2020 |
| Comparative analysis of cow and water buffalo milk casein fractions by western blotting. A Dişhan, Z Gönülalan, A Yildirim Firat Universitesi Saglik Bilimleri Veteriner Dergisi 33 (2), 2019 | 1 | 2019 |
| The ARIMA model approach for the biofilm-forming capacity prediction of Listeria monocytogenes recovered from carcasses A Dishan, M Barel, S Hizlisoy, RS Arslan, H Hizlisoy, DA Gundog, S Al, ... BMC Veterinary Research 20 (1), 123, 2024 | | 2024 |
| Comprehensive analysis of Salmonella in poultry meat and products in Türkiye: Prevalence, antibiotic susceptibility and genomic characterisation A Dishan, H Hizlisoy, NE Onmaz, Y Yildirim, Z Gonulalan, S Al International Journal of Food Science & Technology, 2024 | | 2024 |
| ACID-RESISTANT LIMOSILACTOBACILLUS FERMENTUM ISOLATES RECOVERED FROM FERMENTED TURKISH SUCUK: SCREENING OF PROBIOTIC CHARACTERIZATION AND PHYLOGENY A Dışhan, Z Gonulalan Gıda 49 (2), 312-325, 2024 | | 2024 |
