| Effects of genotype and environment on β-glucan and dietary fiber contents of hull-less barleys grown in Turkey E Yalçın, S Çelik, T Akar, I Sayim, H Köksel Food Chemistry 101 (1), 171-176, 2007 | 94 | 2007 |
| Effects of cold extrusion process on thiamine and riboflavin contents of fortified corn extrudates BB Boyaci, JY Han, MT Masatcioglu, E Yalcin, S Celik, GH Ryu, H Koksel Food Chemistry 132 (4), 2165-2170, 2012 | 77 | 2012 |
| Solubility properties of barley flour, protein isolates and hydrolysates E Yalçın, S Çelik Food chemistry 104 (4), 1641-1647, 2007 | 73 | 2007 |
| Foaming properties of barley protein isolates and hydrolysates E Yalçın, S Çelik, E İbanoğlu European Food Research and Technology 226, 967-974, 2008 | 64 | 2008 |
| Functional properties of microwave-treated wheat gluten E Yalcin, O Sakiyan, G Sumnu, S Celik, H Koksel European Food Research and Technology 227, 1411-1417, 2008 | 60 | 2008 |
| Chemical and sensory properties of new gluten-free food products: Rice and corn tarhana E Yalcin, S Celik, H Koksel Food Science and Biotechnology 17 (4), 728-733, 2008 | 41 | 2008 |
| Hull-less barley flour supplemented corn extrudates produced by conventional extrusion and CO2 injection process MT Masatcioglu, E Yalcin, PJ Hwan, GH Ryu, S Celik, H Koksel Innovative food science & emerging technologies 26, 302-309, 2014 | 39 | 2014 |
| Knowledge about dietary fibre: a fibre study framework RPF Guiné, M Ferreira, P Correia, J Duarte, M Leal, I Rumbak, IC Barić, ... International journal of food sciences and nutrition 67 (6), 707-714, 2016 | 32 | 2016 |
| Physical and chemical properties of tomato, green tea, and ginseng-supplemented corn extrudates produced by conventional extrusion and CO2 injection process MT Masatcioglu, E Yalcin, M Kim, GH Ryu, S Celik, H Köksel European Food Research and Technology 237, 801-809, 2013 | 31 | 2013 |
| Karabuğdayın (Buckwheat) Kimyasal, Besinsel ve Teknolojik Özellikleri N Yıldız, E Yalçın GIDA-The Journal of Food 38 (6), 383-390, 2013 | 22* | 2013 |
| Some quality characteristics and nutritional properties of traditional egg pasta (erişte) HG Akillioglu, E Yalcin Food science and biotechnology 19, 417-424, 2010 | 20 | 2010 |
| Attitudes towards dietary fibre on a multicultural basis: a fibre study framework R PF Guiné, J Duarte, M Ferreira, P Correia, M Leal, I Rumbak, I C Baric, ... Current Nutrition & Food Science 12 (2), 132-141, 2016 | 19 | 2016 |
| Effect of fermentation on some quality properties of cornelian cherry tarhana produced from different cereal/pseudocereal flours E Karademir, E Yalçın Quality Assurance and Safety of Crops & Foods 11 (2), 127-135, 2019 | 16 | 2019 |
| Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study RPF Guine, J Duarte, M Ferreira, P Correia, M Leal, I Rumbak, IC Barić, ... Public Health 141, 100-112, 2016 | 16 | 2016 |
| Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) RPF Guine, J Duarte, M Ferreira, P Correia, M Leal, I Rumbak, IC Barić, ... Public Health 138, 108-118, 2016 | 16 | 2016 |
| Phytosociological and ecological structure of Mediterranean enclaves along the stream valleys in inner parts of Black Sea region F Karaer, M Kılınç, H Korkmaz, HG Kutbay, E Yalçın, A Bilgin | 16 | 2010 |
| Rheological and thermal properties of royal quinoa and wheat flour blends for breadmaking J Ballester-Sanches, E Yalçın, MT Fernandez-Espinar, CM Haros European Food Research and Technology 245 (8), 1571-1582, 2019 | 15 | 2019 |
| Effects of genotype and environment on malt β‐glucanase activity A Altunkaya, S Çelik, E Yalçin, H Köksel, R Özkara Journal of the Institute of Brewing 107 (1), 27-30, 2001 | 14 | 2001 |
| Kavuzsuz arpanın önemi,-glukan ve besinsel lif içeriği E Yalçın, S Çelik, T Akar, İ Sayım, H Köksel Hububat Ürünleri Teknolojisi Kongresi, 7-8, 2006 | 12 | 2006 |
| Effects of storage and granary weevil infestation on gel electrophoresis and protein solubility properties of hard and soft wheat flours Ş Keskin, E Yalçın, H Özkaya Journal of economic entomology 111 (3), 1454-1460, 2018 | 11 | 2018 |
