| Role of using adjunct cultures in release of bioactive peptides in white-brined goat-milk cheese A Kocak, T Sanli, EA Anli, AA Hayaloglu Lwt 123, 109127, 2020 | 63 | 2020 |
| Role of milk protein–based products in some quality attributes of goat milk yogurt A Gursel, A Gursoy, EAK Anli, SO Budak, S Aydemir, F Durlu-Ozkaya Journal of dairy science 99 (4), 2694-2703, 2016 | 57 | 2016 |
| Possibilities for using microwave-vacuum drying in Lor cheese production EA Anli International Dairy Journal 102, 104618, 2020 | 16 | 2020 |
| Fiziksel ayırma tekniği ile elde edilen süt yağından üretilen kaymakların bazı nitelikleri EA ANLI, A GÜRSEL Biyoloji Bilimleri Araştırma Dergisi 6 (1), 33-39, 2013 | 12 | 2013 |
| Diversity of milks other than cow, sheep, goat and buffalo: In terms of nutrition and technological use M Numpaque, T Şanlı, EA Anli Turkish Journal of Agriculture-Food Science and Technology 7 (12), 2047-2053, 2019 | 10 | 2019 |
| Physicochemical and Textural Properties of Ready-to-eat yogurt fortified with dried Purslane (Portulaca oleracea L.) EA Anlı, AG Kral, D Sert Gıda 46 (2), 229-242, 2021 | 5 | 2021 |
| Süt Endüstrisi Atık Sularının Arıtılmasında Aktif Çamur Prosesinin Kullanımı EA Anlı, T Şanlı Akademik Gıda 17 (2), 252-259, 2019 | 5 | 2019 |
| Impact of Vacuum Assisted Oven Drying of Kurut on Product Quality and Drying Characteristics EA Anli Applied Sciences 12 (21), 11228, 2022 | 3 | 2022 |
| YOĞURT VE KEFİR KULLANILARAK ÜRETİLEN TEREYAĞLARININ BAZI ÖZELLİKLERİNİN İNCELENMESİ EA Anlı, T Şanlı, E Şenel Gıda 45 (3), 461-472, 2020 | 3 | 2020 |
| Vurgulu elektrik alan uygulamasının süt teknolojisinde kullanımı EA Anlı, AG Kıral Akademik Gıda 11 (1), 64-68, 2013 | 3 | 2013 |
| Some properties of Kaymak produced from physically separated milk fat. EA Anlİ, A Gürsel | 2 | 2013 |
| Assessment of the Quality Attributes of Oat β-glucan Fortified Reduced-Fat Goat Milk Yogurt Supported by Microfluidization EA Anli, A Gursel, A Gursoy, B Mert Foods 12 (18), 3457, 2023 | 1 | 2023 |
| Çökelek peyni̇ri üreti̇mi̇nde alternati̇f kaynak olarak kefi̇r kullanimi T Şanlı, EA Anlı Gıda 45 (1), 139-149, 2020 | 1 | 2020 |
| Principles and legal issues of pulsed electric field technology as a novel technique. EA Anlı | 1 | 2019 |
| EFFECTS OF CLIMATE CHANGE ON DRYING OF AGRICULTURAL PRODUCTS AND FOODS WITH TRADITIONAL SUN-DRYING TECHNIQUE HE POLAT, Y GÜÇER, AS ANLI, EA ANLI AGRIBALKAN, 567, 2022 | | 2022 |
| FOAM-MAT DRYING METHOD AND ITS APPLICATIONS IN DAIRY TECHNOLOGY EA Anli AGRIBALKAN, 655, 2022 | | 2022 |
| CLIMATE CHANGE AND FOOD SECURITY Y GÜÇER, HE POLAT, AS ANLI, EA ANLI PROCEEDINGS OF IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE …, 2022 | | 2022 |
| HURDLE EFFECT APPROACH IN DRYING OF DAIRY PRODUCTS EA Anli PROCEEDINGS OF IV. INTERNATIONAL AGRICULTURAL, BIOLOGICAL & LIFE SCIENCE …, 2022 | | 2022 |
| Investigating some properties of butters produced by using yogurt and kefir. EA Anlı, T Şanlı, E Şenel | | 2020 |
| Use of kefir in Cokelek cheese production. T Şanlı, EA Anlı | | 2020 |
