| An overview of the intelligent packaging technologies in the food sector M Ghaani, CA Cozzolino, G Castelli, S Farris Trends in Food Science & Technology 51, 1-11, 2016 | 588 | 2016 |
| Experimental review: chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry LG Guex, B Sacchi, KF Peuvot, RL Andersson, AM Pourrahimi, V Ström, ... Nanoscale 9 (27), 9562-9571, 2017 | 455 | 2017 |
| Alternative reaction mechanism for the cross-linking of gelatin with glutaraldehyde S Farris, J Song, Q Huang Journal of agricultural and food chemistry 58 (2), 998-1003, 2010 | 398 | 2010 |
| Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review S Farris, KM Schaich, LS Liu, L Piergiovanni, KL Yam Trends in food science & technology 20 (8), 316-332, 2009 | 312 | 2009 |
| Wetting of biopolymer coatings: Contact angle kinetics and image analysis investigation S Farris, L Introzzi, P Biagioni, T Holz, A Schiraldi, L Piergiovanni Langmuir 27 (12), 7563-7574, 2011 | 230 | 2011 |
| Gelatin–pectin composite films from polyion-complex hydrogels S Farris, KM Schaich, LS Liu, PH Cooke, L Piergiovanni, KL Yam Food hydrocolloids 25 (1), 61-70, 2011 | 211 | 2011 |
| Pullulan‐based films and coatings for food packaging: present applications, emerging opportunities, and future challenges S Farris, IU Unalan, L Introzzi, JM Fuentes‐Alventosa, CA Cozzolino Journal of Applied Polymer Science 131 (13), 2014 | 178 | 2014 |
| The fundamentals of flame treatment for the surface activation of polyolefin polymers–A review S Farris, S Pozzoli, P Biagioni, L Duó, S Mancinelli, L Piergiovanni Polymer 51 (16), 3591-3605, 2010 | 164 | 2010 |
| Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector IU Unalan, G Cerri, E Marcuzzo, CA Cozzolino, S Farris RSC advances 4 (56), 29393-29428, 2014 | 142 | 2014 |
| Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material R Gholami, E Ahmadi, S Farris Food Packaging and Shelf Life 14, 88-95, 2017 | 137 | 2017 |
| Texture evolution of “Amaretti” cookies during storage A Piga, P Catzeddu, S Farris, T Roggio, A Sanguinetti, E Scano European Food Research and Technology 221, 387-391, 2005 | 131 | 2005 |
| “Wetting enhancer” pullulan coating for antifog packaging applications L Introzzi, JM Fuentes-Alventosa, CA Cozzolino, S Trabattoni, S Tavazzi, ... ACS applied materials & interfaces 4 (7), 3692-3700, 2012 | 129 | 2012 |
| A review of current and future food applications of natural hydrocolloids A Yemenicioğlu, S Farris, M Turkyilmaz, S Gulec International Journal of Food Science & Technology 55 (4), 1389-1406, 2020 | 102 | 2020 |
| Self-assembled pullulan–silica oxygen barrier hybrid coatings for food packaging applications S Farris, L Introzzi, JM Fuentes-Alventosa, N Santo, R Rocca, ... Journal of agricultural and food chemistry 60 (3), 782-790, 2012 | 89 | 2012 |
| Ultrasound-assisted pullulan/montmorillonite bionanocomposite coating with high oxygen barrier properties L Introzzi, TOJ Blomfeldt, S Trabattoni, S Tavazzi, N Santo, A Schiraldi, ... Langmuir 28 (30), 11206-11214, 2012 | 81 | 2012 |
| Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: A five-minute intensified process ML Contente, S Farris, L Tamborini, F Molinari, F Paradisi Green chemistry 21 (12), 3263-3266, 2019 | 77 | 2019 |
| Development of an electrochemical nanosensor for the determination of gallic acid in food M Ghaani, N Nasirizadeh, SAY Ardakani, FZ Mehrjardi, M Scampicchio, ... Analytical Methods 8 (5), 1103-1110, 2016 | 74 | 2016 |
| Evaluation of a bio‐coating as a solution to improve barrier, friction and optical properties of plastic films S Farris, L Introzzi, L Piergiovanni Packaging Technology and Science: An International Journal 22 (2), 69-83, 2009 | 71 | 2009 |
| Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological, and biochemical approach R Bulgari, S Morgutti, G Cocetta, N Negrini, S Farris, A Calcante, ... Frontiers in Plant Science 8, 267510, 2017 | 66 | 2017 |
| Polysaccharide-assisted rapid exfoliation of graphite platelets into high quality water-dispersible graphene sheets IU Unalan, C Wan, S Trabattoni, L Piergiovanni, S Farris RSC advances 5 (34), 26482-26490, 2015 | 66 | 2015 |
